2025 B&B 3rd Annual Fall Production Sale | Kaufman, Texas
SATURDAY, SEPTEMBER 27 ~ NOON
CDT
B&B STEAKHOUSE ~ KAUFMAN, TEXAS
CATTLE CAN BE VIEWED THE WEEK PRIOR TO SALE DAY, PLEASE CONTACT CHRIS FOR A SCHEDULED APPOINTMENT.
SATURDAY, SEPTEMBER 28, 2024
8 AM Cattle available for viewing at the headquarters, see map on page 3
12 PM Sale Event begins
Following the Sale Lunch served SELLING
48 head of females, bred donors, fall and spring calving cows and 4 select embryo packages.
FOR SALE DAY PHONES & INFORMATION, PLEASE CONTACT THE FOLLOWING:
OWNERS
Dwayne Baumgartner – 972.921.5902
Chris Baumgartner – 903.880.5153
AUCTIONEER
Col. Matt Lowery - 308.750.6119
SALE MANAGEMENT POWERED BY The Judge Source LLC
Joel Judge - 805.234.7191
Kourtney Judge - 480.322.1583
MARKETING AGENTS
Jason Judge - Advanced Beef Solutions 559.288.8142
RINGMEN
Radale Tiner – American Angus Association 979-492-2663
Kenneth Dolson - 817.366.7332
SALE ORDER
Cattle will sell in catalog order.
TERMS & CONDITIONS
Cattle will sell under the suggested Terms and Conditions of the American Angus Association.
VIDEOS
All videos are available on CCi.Live.
PICK UP & DELIVERY
If you are not able to pick up purchased animals after the sale, please notify sale management at checkout time, and arrangements can be made to accommodate your needs.
HEALTH
All cattle will have the appropriate health papers for immediate shipping. For a detailed health protocol turn to page 17.
TRUCKING
Tom Snell - 580.374.4168 will be available to assist you with all your transportation needs.
Lots must be paid in-full prior to release of genetic material, and/or transfer of registration. If invoiced, payment is expected within 30 days. Anything past 60 days from the invoicing date, and the sale may be forfeited at the seller’s discretion. Finance charges will apply after 60 days.
HEADQUARTERS
11202 COUNTY ROAD 4037B
KEMP, TX 75143
VIEW CATTLE IN PERSON IN KEMP
112 N. WASHINGTON ST KAUFMAN, TX 75142
IT IS APPROX. 10 MILES BETWEEN HEADQUARTERS & THE RESTAURANT SALE LOCATION
MISSION
STATEMENT
“Grade prime every time!”
That’s what we strive for at B&B Angus Cattle.
The cattle market is full of calves that grade out select or choice, and there’s nothing wrong with that. But we are looking for that prime grade, and its in short supply. Prime, every time, is what we strive for... it’s in our DNA. But it’s also about helping our fellow cattlemen get the most out of their herd, and we feel we can have a strong influence in doing that. Our calf buyback program will be the force behind that along with our herd genetics setting precedence (SEE PAGE 10). We have a market for the top choice and prime carcasses, problem is we can’t produce enough of them to keep up with demand. We validate our products in our stores and restaurants everyday and want to help our neighbors benefit from that as well.
“Neighbor helping neighbor to be successful in the cattle business is what we are all about at B&B Angus Cattle.”
a letter from b&b
Welcome Back Fellow Cattlemen and Cattlewomen,
The year 2025 has been a good year here in Northeast Texas. With a warm/mild winter bringing early green at the end of February, rain scattered throughout the spring into August, and calf prices at an all-time high. Every new year is an opportunity for growth and improvement for us at B&B Angus Cattle.
The start of 2025 saw us expanding into the meat and restaurant business with the launch of B&B Steakhouse and Meat Market. We not only sell the beef from our genetics through the meat market, but we also incorporate them into our everyday menu in the restaurant. We have spent the past 5 years working to produce quality cattle that produce outstanding beef. It’s a humbling experience to showcase your hard work to the consumer in anticipation of feedback. To hear the positives from so many people is just another assurance that what we are doing here on the ranch is making an impact in the community.
By bringing back the custom butchering option, we have also learned that most people like hearing about the genetics, the work, and the process it takes to raise the cattle that are presented in the meat case. Giving the customer the option to have their steak cut and trimmed just how they want it is truly an honor to do for them. Having the 1 on 1 conversations at the counter is the highlight of all the things I do for our brand. To tell a customer that our beef is 100% steroid free, no antibiotics, no hormones, and no preservatives, and then watch their reaction and see the wheels spinning in their head, wondering “What have I been buying in the stores then?” - it’s that validation, along with “That was the best steak I have had in a very long time” that assures us we are definitely heading in the right direction and will continue to improve for as long as we can.
We sell breeding bulls private treaty to other cattlemen who are eager to improve their herd genetics. We not only want to improve the beef they produce, but also improve the growth of their calves to increase premiums. It’s a proud moment when we hear from fellow cattlemen that our bulls are doing their jobs adn performing as expected. When this leads to a repeat customer, it’s even more rewarding.
If you’re interested in any more information, feel free to give us a shout because we love to talk about cattle and genetics. A lot has happened this year positively and we can’t wait to see what 2026 will bring to us. Thank you all for your consideration in the cattle that B&B Angus has to offer. We are sure you will like the offering this year.
Sincerely and GOD bless,
Chris Baumgartner Owner/operator and manager of B&B
Angus Cattle
welcome to the meat market &steakhouse
Don’t feel like sitting down at a restaurant and would rather cook something at home? We’ve got you covered, with many options of steak cuts to choose from out of our meat case on the market side. Along with fresh ground beef, roast, brisket, ribs, and don’t forget about those beautifully marbled ribeyes that are sure to make your mouth water.
And for those that want the best of both worlds: Come on in and select a cut from our case and the chef will be happy to prepare it for you while you enjoy a nice appetizer while you wait. And don’t see what you’re looking for in the meat case? Just tell us what you would like and we will cut it for you in our own butcher shop, and then cook it for you. So go ahead and get you that awesome tomahawk steak and watch everyone be envious.
B&B
STEAKHOUSE
& MEAT MARKET
112 N WASHINGTON STREET ~ KAUFMAN, TEXAS 75142
THE FIRST OF ITS KIND IN KAUFMAN COUNTY, TEXAS
Come and sit down in the restaurant and have a gourmet meal focused around Black Angus beef with many different options and styles to choose from. Doors are open and seats are ready to serve you the best steak in Kaufman County!
MAP FROM HEADQUARTERS TO RESTAURANT ~ PARKING ON EAST SIDE
Welcome to the latest marketplace innovation brought to you exclusively by The Judge Source – audio footnotes and sale book audio content.
This proprietary feature gives our clients, buyers, and interested parties a convenient way to listen to us walk through the sale as we highlight and discuss sale features, lots, and the client’s program. Differing from printed footnotes, this gives you the benefit of hearing the details on a lot, or lot grouping, while you look over the photos, pedigrees, and genomic data provided. The audio content arrives to you in an easy and suitable fashion, in which you can download and listen to over again, and at your convenience. Doing chores, traveling, or on the move? No problem, listen in as you work and move! Also, it gives you a fun insight into our discussions around the sale and offering…you never know what you might hear!
Simply scan the code with your phone’s camera whenever you see it available and follow the link that pops up on your screen – will work on both printed sale books and digital versions. Each QR code gives you a different set of content.
This feature is exclusive to, and will be legally protected by, The Judge Source and all entities under the company umbrella. Infringements on this intellectual property will be prosecuted and pursued by legal counsel. Any effort to reproduce requires written permission on file from The Judge Source.
In the welcome letter, we mentioned our up-and-coming programs with the restaurant and meat market. Our calf buyback program comes into play with what we see in the future. And we would love for all of you to be able to participate in this program.
Although there aren’t any bulls offered in this sale, we do sell bulls currently via private treaty. We have studied our surrounding areas to see in what way our genetics could benefit other cattle producers locally and beyond. The one trait that stood out to us, and I’m sure all of you can relate, is that marbling is the key to maximizing herd value. The better the carcass value of the animal the more profit you can retain from that animal. So, we have started to put significant thought into our genetics and how to maximize them. Our goal is to find that sweet spot in the carcass traits with ribeye, marbling, and carcass weight values. Our bulls and females are bred to push these traits into the cattle that are lacking them and to get the most from the carcass as possible. By saying all of that, we have not forgotten that these cattle need to survive in harsh climates during summer in our area while still working for the producer. We sold our first group of bulls this past spring that had this focus on them and the feedback we have gotten has all been positive. They are performing on pasture just as we had hoped and the heat hasn’t slowed them down it seems.
Here’s how to participate in our calf buyback program. All you have to do is use our genetics either by purchasing a bull to run on your females, or purchasing our females and putting them with an Angus bull. When the calves start coming and you are ready to wean, give us a call and we will be more than happy to come out and take a look at them. We are willing to pay a premium for these calves because we are confident that they are going to grade out really well. This also saves you, the producer, time and money by not having to just haul them to the local sale barn. You skip out on paying the commission, and you know exactly what you are getting for your calves. It’s a win-win for both of us because not only are you getting the price that your calves are worth, but it also gives us the opportunity to validate that our stock is producing what we are aiming towards.
Feel free to call me, Chris Baumgartner, with any questions you may have at 903-880-5153.
Proudly Supplying Feed to Northeast Texas and Surrounding Areas:
