Friday, April 24, 2015
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THE INDEPENDENT VOICE OF MID CANTERBURY
Bringing out the heavy guns
By Sue Newman Sue.n@theguardian.co.nz As Ashburton businesses test the water for the time with the ‘Mondayisation’ of Anzac day, they’re unlikely to pass on the extra cost of opening their doors to their customers. For several years hospitality businesses have tacked a surcharge onto bills to cover the cost of employing staff on statutory holidays, but that practice seems to have gone out of favour says Café Time owner www.guardianonline.co.nz Scott Stringer. He’s open all weekend and while he had applied a surcharge to food and beverages sold in his Tinwald café in the past, he decided to scrap the option of earning extra & LIFESTY LE cash a few years ago. “We haven’t done this for a couple of years now and I think 80 per cent of businesses don’t bother,” he said. Strict rules around trading on Anzac Day preclude any hospitality outlet selling liquor from opening before 1pm. The statutory holiday, however, now becomes Monday. For the district’s Mbiggest hospitality busiodern cont em rary home ness, the Ashburton Trust po the reshaped W hat’s O Anzac weekend has meant a combination Enn rtaininand of changed tradingtehours statug yolonger u tory holiday hours. Carol McAtamney, chief executive’s PA said the pay structure of the weekend was exactly the same as when Christmas Day or Boxing day fell at a weekend and the statutory holiday was transferred. “It will be a normal Monday’s trading for us and we won’t be putting on surcharges. People have been getting a bit confused about the stat day but we’ve talked to everyone and made it very clear,” she said. The Holidays Act makes it clear that staff working both days can only receive holiday payment on one of those days. The big change in trading hours this weekend comes tomorrow night when all bars must be closed by mid night. In recognition of the significance of Anzac Day, no outlets selling liquor can open before 1pm, but the trust’s Somerset Grocer will be opening its doors early for post Dawn Service breakfast. In the competitive Christchurch market it appears the surcharge has all but disapP16 peared with some bar and café owners
Derrick Cullimore readies his Ferret scout car for tomorrow’s Anzac Day service which will feature a display of military machinery along with a three-gun salute from a field gun. FULL STORY
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INSIDE
Methven runs riot
Local businesses drop surcharges BY SUE NEWMAN
SUE.N@THEGUARDIAN.CO.NZ
As Ashburton businesses test the water for the time with the ‘Mondayisation’ of Anzac Day, they’re unlikely to pass on the extra cost of opening their doors to their customers. For several years hospitality businesses have tacked a surcharge on to bills to cover the cost of employing staff on statutory holidays, but that practice seems to have gone out of favour, said Café Time owner Scott Stringer. He’s open all weekend and while he
had applied a surcharge to food and beverages sold in his Tinwald café in the past, he decided to scrap the option of earning extra cash a few years ago. “We haven’t done this for a couple of years now and I think 80 per cent of businesses don’t bother,” he said. Strict rules around trading on Anzac Day preclude any hospitality outlet selling liquor from opening before 1pm. The statutory holiday, however, now becomes Monday. For the district’s biggest hospitality business, the Ashburton Trust the reshaped Anzac weekend has meant a
combination of changed trading hours and longer statutory holiday hours. Carol McAtamney, chief executive’s PA said the pay structure of the weekend was exactly the same as when Christmas Day or Boxing day fell at a weekend and the statutory holiday was transferred. “It will be a normal Monday’s trading for us and we won’t be putting on surcharges.”
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