Monday, July 23, 2018
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THE INDEPENDENT VOICE OF MID CANTERBURY
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Farmers have a head-start on a booming calving season as temperatures are set to plummet. Leah Ford, 15, has been helping rear calves this season. PHOTO ROBYN HOOD 220718-RH-032
Top calving season BY SUSAN SANDYS
SUSAN.S@THEGUARDIAN.CO.NZ
Huge win for Ashburton P18
Cold and wet weather ahead this week is not dampening the confidence of Mid Canterbury dairy farmers in the midst of a top calving season. Calving has got off to a fantastic start as both farmers and their stock have enjoyed the mild winter. “We have had these warm days and warm nights, with soil temperatures around seven to eight degrees, rather than three to four,” said Mid Canterbury Federated Farmers dairy chairman Chris Ford. Ford is calving 1800 cows through to October on two farms at Winchmore. So far 130 have calved after the season began there on July 15. Ford said his own experience and feedback from fellow farmers was positive, with grass and crops still growing and an abundance of feed in the district.
And he was not worried about the weather turning this week as single digit maximums are forecast through to Wednesday. It seems his confidence is not misplaced, with a MetService weather watch for possible snow down to 500 metres being cancelled yesterday and rain is instead forecast for the district. Ford recalled a similar bout of bad weather was predicted a couple of weeks ago. “We missed the last one, so fingers crossed we miss this one as well.” With regard to the mycoplasma bovis crisis having any effect on calving, Ford said the main issue was farmers facing the unknown on whether there was a market for trading calves. He said it was important farmers practised due diligence in this respect, and he urged everyone observe biosecurity protocols on their properties.
“Everybody should be doing their little bit,” he said. The Ministry for Primary Industries recommends thorough farm hygiene, and for farmers rearing calves to minimise the number of farms milk is sourced from, and ideally only feed milk from their own farm or consider using powdered milk. Feeding raw milk from infected cows is known to present a high risk of disease spread. In addition, farmers should limit cattle movements to their farm where practical, as the bacterium can be present in apparently healthy animals and there is currently no commercially-available pre-movement detection test. Farmers should seek the health history of the herd from where they are sourcing any animals, particularly with respect to mastitis and lameness in cows, and pneumonia and lameness in calves.
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