Monday, March 6, 2017
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View from the top Piper Hood, 12, enjoys the unique view from Scott’s Saddle, during Mt Hutt’s open day.
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PHOTO ROBYN HOOD 040317-RH-8827
Fire crews frantic BY LINDA CLARKE
LINDA.C@THEGUARDIAN.CO.NZ
Final battle lines drawn P24
Tinder dry conditions around Mid Canterbury have firefighters on their toes with at least 15 call-outs in the past three days. Ashburton fire chief Alan Burgess said some were to stubble burnoffs but farmers were generally not at fault. In one case a flaming cow pat was the cause of a blaze, while a wind change whipped up a whirlwind that deposited hot embers into a stack of hay bales. Burgess said farmers were following the rules and taking care, but conditions were so dry any spark was dangerous. Firefighters were all over the district on Friday with callouts in Methven, Rakaia, Chertsey, Willowby, Ruapuna, Barrhill, Valetta and Wakanui. On Saturday, a vegetation fire at Eiffelton was the only call-
out, but yesterday they were busy again, responding to reports of smoke. There were many stubble fires around the district yesterday before the 1pm burning deadline as farmers continued to clear a backlog of paddocks they had held off burning in the aftermath of the Port Hills wildfires. Burgess said about 50 hay bales burned on Osborne’s Road on Friday after a whirlwind picked up some hot ash from an earlier stubble burn and set them alight. “The farmer had done everything right, he had put in a fire break and was on the spot, but it just shows you how dry things are.” Ashburton firefighters were also called to assist Mayfield putting out a fire on Tanks Road, where trees and grass on the side of the road were burning.
Burgess said farmers were burning to the conditions and given the number of burnoffs, firefighters had had little involvement. He said everyone, not just rural people, should be aware of the dry conditions. “It is very dry. Everyone needs to take care given the amount of heat at the moment and the sheer level of burnable material out there. On a day with a bit of heat, it doesn’t take too much to get something to burn.” The Ashburton brigade has had more than 85 callouts since January 1 and is one of the busiest volunteer brigades in the country. Farmers say burning remains one of the best ways to manage crop residue, with benefits for the soil as well as reducing disease and pest problems.
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