Asda Magazine February 2014

Page 45

SIMPLE SOLUTIONS

And for something diferent... Try these variations on our main noodle recipe by making simple swaps for the chicken, vegetables and sauce – you’ll serve up a diferent, tasty stir-fry for the family every time.

Szechuan king prawns

RECIPES AND FOOD STYLING: LINZI BRECHIN, GREGOR MCMASTER. PHOTOGRAPHS: TERRY BENSON. STYLING: TAMZIN FERDINANDO

Add king prawns; Asda Hot & Spicy StirFry with Red Chillies, £1.20, 250g; Asda Spicy Szechuan Sauce, £1.20, 230g

Soy & garlic Quorn V Quorn; Asda Oriental Bean Stir-Fry with Edamame Beans, £1.20, 340g; Asda Soy & Garlic Sauce, £1.20, 230g

Sweet & sour turkey Bite-sized pieces of turkey; Asda Rainbow Stir-Fry Mix, £1.20, 450g; Asda Sweet & Sour Sauce, £1.20, 230g

3 packs for £3

Hoisin steak Use small strips of rump steak; Asda Water Chestnut & Bamboo Shoot Stir-Fry, £1.20, 420g; Asda Hoisin Sauce, £1.20, 230g

Spicy pork Pork; Asda Mushroom Stir-Fry with Beansprouts, Cabbage, Carrots & Onions, £1.20, 430g; Asda Spicy Cantonese Sauce, £1.20, 230g

Black bean tofu V Cubes of tofu; Asda Ribbon Vegetable Stir-Fry, £1.20, 450g; Asda Black Bean Sauce, £1.20, 230g

Make it easy Our pre-prepared stir-fry vegetables are brilliant if you’re short of time – they save lots of chopping and give you a variety of veg in one pack. Look in the produce aisle for the full range. We also currently have a three for £3 ofer on Asda noodles, stir-fry packs and sauces.

FEBRUARY 2014 | ASDA.COM/MAGAZINE | 45


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