SIMPLE SOLUTIONS Maple & mustard dogs
Cider, apple & leek dogs
Brush Asda Butcher’s Selection Lincolnshire Sausages with maple syrup before cooking. Fry sliced onions until soft, then mix through with Dijon mustard, brown sugar and cider vinegar. Spoon over the hot dogs and top with ketchup.
Put thinly sliced leek and apple in a pan. Stir in some cider and caraway seeds, then simmer, uncovered, until the sauce has reduced down. Use to top hot dogs made with Asda Extra Special Pork & Leek Sausages.
Blue cheese dogs
RECIPES AND FOOD STYLING: LINZI BRECHIN. PHOTOGRAPH: LAUREN MCLEAN. STYLING: TAMZIN FERDINANDO
Make a coleslaw with shredded carrot and cabbage, mayonnaise, mustard and crumbled blue cheese. Fill hot-dog buns with Asda Butcher’s Selection Cumberland Sausages. Top with the slaw.
Mexican chilli dogs Mix together cooked, sliced onion, kidney beans, chilli powder and tinned chopped tomatoes. Cook through, then spoon over hot dogs made with
Asda Butcher’s Selection Beef Sausages. Top with grated cheese of your choice. NOVEMBER 2013 | ASDA.COM/MAGAZINE | 57