Asda Magazine March 2014

Page 45

SIMPLE SOLUTIONS

Getting it right... Make up a sandwich with your choice of flling, using no butter inside. Then, very lightly butter on the outside and pop into a sandwich toaster or under the grill. A proper sandwich maker like the Asda Sandwich Toaster, £9.96 (above right), seals the edges and cuts the sandwich in half. The Breville Panini Press, was £29.96, now £20* (right), even has a foating hinged lid so you can use thicker breads such as ciabatta and panini.

Spread the bread with chocolate flavoured soft cheese and add slices of peeled pear.

Cheese & chutney

Banana & peanut butter Spread smooth peanut butter on the bread and add sliced bananas.

Basil BLT Roast sliced tomatoes in

the oven. Layer with grilled bacon, lettuce, torn basil leaves and mayonnaise.

grated Red Leicester and halved baby tomatoes.

Mushroom, mozzarella & thyme

Spread Extra Special Tomato & Chilli Chutney on the bread and top with thick slices of mature Somerset cheese.

Layer sautéed sliced chestnut mushrooms and fresh thyme leaves, and top with fresh mozzarella.

Ham, cheese & tomato Layer Asda Oak Smoked Ham, chunks of mozzarella,

Cheese & chutney

Sausage & beans Layer sliced cooked pork sausages with warmed Asda Baked Beans.

Sausage & beans

MARCH 2014 | ASDA.COM/MAGAZINE | 45

RECIPES: LINZI BRECHIN. PHOTOGRAPH: CRAIG ROBERTSON. STYLING: JENNY IGGLEDEN. FOOD STYLING: GREGOR MCMASTER. *OFFER AVAILABLE 8 MARCH TO 11 APRIL

Pear & chocolate


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