CHEESEBOARD The must-have ingredient for a classic Christmas cheese board, this matured blue Stilton has a creamy texture and mellow flavour. Pop a whole Camembert in the oven for the perfect treat to share. Last but not least, our Cave-Aged Mature Cheddar is matured in Somerset caves for up to three months for a complex flavour. Serve it in style with a selection of our rustic crackers. ♦ Right: Extra Special: Mature Blue Stilton, £5 (500g; £1/100g); Artisan Bakery Rustic Cracker Selection, (300g) ♦ Below left: Extra Special Mature Camembert, £2 (250g; 80p/100g) ♦ Below right: Extra Special Cave-Aged Mature Cheddar, £4 (400g; £1/100g)
PHOTOGRAPHS: CRAIG ROBERTSON. STYLING: ROBERT MERRETT. FOOD STYLING: EMILY JONZEN
‘THE PERFECT CHEESE BOARD SHOULD OFFER A VARIETY OF CHEESES, INCLUDING ONE BLUE, ONE SOFT AND ONE HARD. SERVE WITH WALNUTS, FRUIT AND OUR ARTISAN BISCUITS’
76 | ASDA.COM/MAGAZINE | DECEMBER 2012