MAIN DISHES
FINE MEATS Turkey, pork or beef – the choice is yours! And it’s so easy with the Extra Special range Serving a traditional turkey is simple with our part-boned stuffed British turkey joint with caramelised apple and ginger stuffing. It’s all ready to go – all you need to do is pop it in the oven to roast. ♦ Left: Extra Special Part Boned Stuffed British Turkey Joint, £20 (1.7kg; £11.76/1kg), in store 19 December
For an impressive centrepiece, try this British rack of pork, ready for you to roast for the best crackling ever. ♦ Top right: Extra Special Rack of Pork, £7.50 per kg, in store 19 December
Classic roast beef makes a popular alternative to turkey. This succulent, hand-cut rib of British beef has been matured for 21 days for extra flavour and tenderness. Roast to your liking and serve with Extra Special Horseradish Sauce. ♦ Right: Extra Special 21 Day Matured Rib of British Beef, £17.58 per kg, in store 22 December, available in limited stores
DECEMBER 2012 | ASDA.COM/MAGAZINE | 71