Asda Magazine December 2012

Page 27

GIFTS TO MAKE FOOD

Chocolate truffles Make two variations – one dark chocolate, one white. They’ll keep in the fridge for four days or in the freezer for two months. You can leave out the alcohol to make them kid-friendly

Gifts with style Present your truffles in different coloured cupcake cases

♦ For dark chocolate truffles, chop 225g Asda Dark Chocolate (50% cocoa solids) and put in a bowl. Heat 150ml double cream until just simmering. Immediately remove from the heat and pour onto the chocolate. Stir until the chocolate has melted and the mixture is smooth. ♦ Stir in 2tbsp Drambuie (or Tia Maria, Cointreau or brandy) and chill for 2 hours. ♦ Put 4tbsp cocoa on a plate. Using 2 teaspoons, shape the mixture into small balls and roll in cocoa. Put on another plate and chill. CALORIES

76 4%

HIGH

HIGH

HIGH

LOW

4.2g 5%

5.6g 8%

3.4g 17%

<1g <1%

SUGAR

FAT

SAT FAT

SALT

BASED ON GUIDELINE DAILY AMOUNT PER SERVING

♦ For white chocolate and coconut truffles, make the truffle mixture as above using 225g Asda White Chocolate and 75ml double cream. ♦ Stir in 2tbsp Asda Caribbean White Rum with Coconut (or Malibu) and 40g desiccated coconut and chill for 4 hours. ♦ Put 4tbsp desiccated coconut on a plate. Shape the mixture into balls as before and roll them in the coconut to coat. Put on another plate and chill. CALORIES

77 4%

HIGH

HIGH

HIGH

LOW

5.7g 6%

5.5g 8%

3.5g 18%

<1g <1%

SUGAR

FAT

SAT FAT

MAKES 24 READY IN 30 MINS PLUS CHILLING PRICE PER TRUFFLE 12p

Your friends will love these!

SALT

BASED ON GUIDELINE DAILY AMOUNT PER SERVING

DECEMBER 2012 | ASDA.COM/MAGAZINE | 27


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Asda Magazine December 2012 by Asda - Issuu