SIMPLE SOLUTIONS
Get creative by adding leftovers in your fridge to these fillings. And experiment with extra flavour by using pickles, olives, capers and chutneys, too
Smoked salmon & soft cheese Cover a slice of brown multiseed bread with Asda Light Plain Soft Cheese. Add smoked salmon, a squeeze of lemon juice and pepper, then top with another slice of bread.
RECIPES: LINZI BRECHIN. PHOTOGRAPHS: RIA OSBORNE. STYLING: TAMZIN FERDINANDO. FOOD STYLING: JAYNE CROSS
Pork & coleslaw Make coleslaw from shredded white cabbage, grated carrot, finely chopped onion and sliced cooked green beans, tossed in a little cider vinegar, olive oil and coarse grain mustard. Serve in two slices of white batch bread with sliced, cooked pork loin.
Houmous & roasted vegetables Arrange houmous and roasted vegetables (red and yellow peppers, courgettes and red onion) between two slices of wholemeal bread.
Prawn & mayonnaise Mix together prawns and light mayonnaise, flavoured with a little finely chopped chilli and a squeeze of lemon juice. Layer with lettuce and cucumber between two slices of white tiger bread.
SEPTEMBER 2013 | ASDA.COM/MAGAZINE | 49