Truly scrumptious
Baked in store y every da
WORDS: MARILYN WRIGHT. PHOTOGRAPH: STUART OVENDEN. STYLING: ROB MERRETT. FOOD STYLING: VICKI SMALLWOOD
Enjoy our delicious Danish pastries and improved French patisserie range For choice continental pastries, head to the Asda in-store bakery. Perfect for a lazy weekend brunch served with fruit, or a simple breakfast on the go, our delectable Danish pastries are made with high-quality ingredients, using classic recipes, and are great value too. Continuing our emphasis on quality and tradition, we’ve improved our French patisserie range. Our croissants and pain au choc are prepared using time-honoured French techniques, then baked in store for a wonderfully fresh result. Just watch the whole family tuck in!
Quality, tradition and top-notch ingredients in one delicious mouthful Ð itÕs pastry heaven
♦ Asda Bakery: pecan plait, £1 for 2-pack; pain au choc, £1 for 2-pack; croissant, £1.10 for 4-pack; vanilla crème crown, £1 for 2-pack
OCTOBER 2013 | ASDA.COM/MAGAZINE | 51