EDITOR’S LETTER
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May
Summer eating is without doubt the most pleasurable kind – fresh air, good friends and a tipple or two... It’s the opportunity that entices, with everyone weather-watching throughout the day to see if it will hold up for a barbecue later. The simplicity of the food can make it all the more special – smoky favours, charred edges and tangy sauces. Think big king prawns with spicy garlic butter, or delicious juicy koftas dipped in zingy tzatziki. This month we challenge you to think outside the box, too. We’ve got great ideas to cook your Sunday roast or weeknight dinners on your barbecue – check out our cover recipe, Courgette & Pepper Bianco Pizza, on p26. For more ideas, see ASDA.com/recipes.
Thank you for voting for us… WI NNE R 2015
Best Family Friendly Supermarket
We’ve collected a string of top awards recently, including Best Family Friendly Supermarket, for the sixth year in a row, at the 2015 Tommy’s Awards
We also won Gold at the Prima Baby Awards for Best Family Supermarket
HANNAH McDERMOTT Asda Editor
Share photos of your barbecues and other summer fun with @asda on Twitter and Instagram using #asdamag. For details, see p8. GET IN TOUCH Email me asda.editor@asdamagazine.co.uk,
or write to The Editor, Asda Magazine, Asda House, South Bank, Great Wilson Street, Leeds LS11 5AD. Call Asda on 0800 952 0101 Like Asda @asda – #asdamag Share your pictures #asdamag
Plus, George has just won the Best Feelgood Discounts award, as voted by Now readers at the Now Magazine Feelgood Fashion Awards MAY 2015 | 7