Kipper pate
Delicious spread on toast or oatcakes for a snack or starter – or add a dollop of Greek yogurt to make into a dip for vegetable sticks SERVES 8 READY IN 25MINS PRICE PER SERVING 52p ● Boil 2 x 200g packs Asda Scottish Kippers in their bags for 14mins. Leave in the bags to cool. ● Tip the kippers into a bowl and remove as much skin as possible. Don’t worry if some is left – it will blend into the pate. Flake with a fork. ● Add 200g Chosen by you Original Soft Cheese (full fat), 2tsp Chosen by you Horseradish Sauce, the juice 1/2 lemon and a pinch cayenne (optional). Whizz together with a hand-held blender or processor. Stir in 1tbsp chopped parsley. ● Serve the pate on toast with lemon wedges and pickled baby gherkins.
The ultimate seafood medley Bring a tidal wave of favours to the dinner table with a selection of fsh and shellfsh Choose from shelled and unshelled prawns, Ocean Crown Cooked and Pickled Cockles and Young’s Seafood Sticks. Add mussels – either cook from fresh, or use Asda Ready to Eat Rope Grown Mussels. Serve with mayonnaise or seafood sauce, salad, lemon or lime wedges – and plenty of bread and butter.
Each 51g serving contains: ENERGY
FAT
SATURATES SUGARS
SALT
644kj High High Low Med 154kcal 13.8g 5.0g 0.1g 0.77g 8% 20% 25% <1% 13% of your reference intake. Typical energy values per 100g: 1,264kJ/302kcal
JULY/AUGUST 2015
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PRODUCTS AVAILABLE IN SELECTED STORES ONLY, WHILE STOCKS LAST. MINIMUM SPEND AND DELIVERY CHARGES MAY APPLY ONLINE
SEAFOOD SPECIAL