Asda Magazine December 2015

Page 53

DELECTABLE DESSERTS

Sweet dreams

PHOTOGRAPHS: MAJA SMEND. STYLING: JENNY IGGLEDEN. FOOD STYLING: LORNA BRASH

Get nostalgic for your favourite sweetshop treats with our delicious desserts, based on classic Christmas stocking-fillers

Mint & chocolate ice cream cake V

Fans of minty choc sticks will love this easy-to-make treat. You could also decorate it with chocolate after-dinner mints SERVES 14 READY IN 15MINS, PLUS FREEZING PRICE PER SERVING 82p 2 tubs Chosen by you Loaded Mint Choc Chip Cookie Dough Ice Cream, slightly softened 130g box mint Matchmakers Asda Christmas Shimmer Snowflakes, to decorate

1 Line a 20cm loaf tin with clingfilm, leaving some hanging over the edges of the tin. 2 Put the ice cream in the loaf tin and press down firmly, smoothing the top. Cover with clingfilm and return to the freezer until needed.

3 When ready to serve, turn the ice cream out of the tin onto a serving platter and remove the clingfilm. Break the Matchmakers in half and use to cover the sides, and use whole on top of the ice cream. Pile more broken Matchmakers on top and add some Shimmer Snowflakes to finish. Each 45g serving contains: ENERGY

FAT

452kj Med 108kcal 4.5g 5% 6%

SATURATES SUGARS High High

SALT Low

3.1g 13.5g 0.05g 16% 15% 1%

of your reference intake. Typical energy values per 100g: 1,004kJ/240kcal

DECEMBER 2015 | ASDA.COM/RECIPES | 53


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Asda Magazine December 2015 by Asda - Issuu