7 WAYS WITH
Jam-jar desserts These layered puddings are perfect for picnics – just put on the lids and go...
Banofee pot
COVER RECIPE
Strawberry shortbread Break shortbread biscuits into small pieces and put enough in the jar to cover the base. Add a layer of mascarpone mixed with a spoonful of icing sugar and a few drops of vanilla extract. Cover with a layer of Extra Special Strawberry Conserve then top with fresh strawberries and a sprig of fresh mint.
62 | ASDA.COM/MAGAZINE | AUGUST 2014
Chocolate & orange zinger Cover the base of the jar with small pieces of Chosen by you Oatie Crumbles. Add a layer of mascarpone mixed with a little melted dark chocolate and a dash of single cream. Top with tinned mandarin segments and a sprinkling of grated dark chocolate.
Crumble digestive biscuits and use to cover the base of the jar. Add a thick layer of mascarpone mixed with icing sugar and vanilla extract. Pour Carnation Caramel condensed milk over to cover. Add a layer of sliced banana and top with shavings of dark chocolate.