FOOD INSTA-CHEF AND AUTHOR MIGUEL BARCLAY BRINGS * US TASTY RECIPES – FOR £1 OR LESS PER SERVING
Mig igu guueeell ’ s One nee Pound ouunnndd Meal Meaalllss
Rotolo
This version of the classic rolled passta dish combines cheesy spinach fillin ng with a rich cream and pea sauce SERVES 1 READY IN 25 MINS PRICE PER SERVING 69p
Portrait photograph: Jonathan Kennedy. Portrait styling: Jenny Iggleden
● 3tbsp ricotta ● 20g Parmesan, gratted d ● 20g baby spinach ● 1 sheet fresh egg lasagne ● 2tbsp single cream ● 20g frozen peas STORE CUPBOARD ● ½tsp olive oil 1 Preheat the oven to 190C/170C Fan/Gas 5. 2 Mix the ricotta and ½ the Parmesan with the spinach – no need to wilt it, as the leaves will soften as you stir. Season with ground black pepper. 3 Spread the mixture evenly over the lasagne sheet, then roll up into a sausage shape. 4 Cut the roll into 2.5cm slices and put in an ovenproof dish, cut side up. Add the cream, peas, remaining Parmesan and a splash of water. Drizzle with the oil and season with pepper. 5 Bake for 15-20 mins, until the pasta is tender and golden at the edges, then serve. Energy
Each 157g serving contains Fat Saturates Sugars
1,136kJ 19.0g 11.0g 272kcal Med High
14%
27%
55%
Salt
2.2g 0.49g Low
2%
Med
See Miguel make Turkish pide – flatbread topped with veg – at ASDA.GL/ miguelmeals
8%
of your reference intake Typical energy values per 100g: 724kJ/173kcal
*Price per serving shown does not include the cost of store-cupboard staples, listed as such in the ingredients
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