ROAST IN THE BAG CROWN
Roast in the bag turkey crown with clementine gravy Super-easy to cook, this perfectly roasted bird is served with a delicious zesty twist SERVES 6, WITH LEFTOVERS READY IN 2 HRS 25 MINS PRICE PER SERVING £3.44
● 1.75kg Asda Roast in the Bag Stuffed Turkey Crown* ● 20g unsalted butter ● 4tbsp plain flour ● 2 x 24g Asda Chicken Stock Pots
● Juice 1 clementine ● 80ml dry sherry ● 2 sprigs rosemary ● 2 bay leaves ● 20g pack thyme, to serve ● Cranberry sauce, pigs in blankets, roast stuffing
36 | ASDAGOODLIVING.CO.UK
balls, onions and garlic, to serve (optional) 1 Cook the crown according to the pack instructions. Remove the turkey from the bag; allow to rest. Skim the fat off the juices from the bag and reserve both. 2 Heat the fat in a pan with the butter and flour for 2 mins on medium. 3 Add boiling water to make the juices up to
800ml. Stir through the stock pots to dissolve. 4 Stir in the clementine juice and sherry. Add the rosemary and bay leaves; simmer for 20 mins. 5 Strain the gravy into a jug and garnish the turkey crown with thyme. Serve with the accompaniments. Energy
Each 330g serving contains Fat Saturates Sugars
Salt
Low
High
1,546kJ 14.2g 370kcal Med
19%
20%
4.6g
1.3g 2.05g
23%
1%
Low
34%
of your reference intake Typical energy values per 100g: 469kJ/112kcal
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