HALLOWEEN SPECIAL
Chocolate bat cakes ● ● ● ● ● ●
Asda Chocolate Flavour Frosting Asda Fairy Cakes Asda Cookies & Cream Biscuits Jelly sweets Cake Décor Edible Eyes Fangs from Cake Décor Crazy Faces ● Red-coloured jam 1 Spread a little of the frosting over the top of each fairy cake.
2 Separate the cookies into halves until you have one round for each cake. Scrape out the cream filling. Carefully cut each biscuit round into 2 equal semicircles. 3 Top each of the cupcakes with 2 biscuit semicircles (overlapping the edges like wings), 2 jelly sweet halves for ears, 2 eyes and 2 fangs. 4 For the blood, dab a little red jam on the fangs before serving.
Perfect to make ahead – keep in the fridge until party time
Ghostly brownie bites
These grisly ghouls are a winning combination of marshmallow and mini chocolate brownies ● Asda White Piping Icing ● Asda Skull Mallows ● Baker’s Selection Mini Brownie Bites
68 | ASDA.COM/GROCERIES
1 Use a dot of the icing to stick a mallow on top of each brownie. 2 Surround the base of each mallow with more white icing so it flows down the sides of the brownie.
Selected stores only, subject to availability. Delivery, collection and carrier bag charges may apply. Minimum spend or minimum basket charge may apply; see ASDA.com/minimumbasketcharge for details. Delivery and collection slots subject to availability
Photographs: Jonathan Kennedy. Styling: Davina Perkins. Food styling: Matthew Ford
Sink your teeth into these fang-tastic frosted ‘bad’ fairy cakes with spooky biscuit wings
