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King of flavour Add a little Parmesan and turn your scrambled eggs into a foodie treat Parmesan scrambled eggs with pancetta & cherry tomatoes The nutty richness of classic Italian cheese adds savoury depth to this creamy egg dish SERVES 3 READY IN 15 MINS PRICE PER SERVING £1.27
Photograph: Vinny Whiteman. Styling: Luis Peral. Food styling: Vicki Smallwood
● 15g unsalted butter ● 1 shallot, finely chopped ● 1 clove garlic, chopped ● 10 slices Extra Special Oak Smoked Dry Cured Pancetta Slices ● 225g cherry tomatoes, crushed ● 6 medium eggs ● 50ml whole milk ● Parsley, chopped ● 30g Asda Parmigiano Reggiano, finely grated 1 Heat the butter in a nonstick frying pan over a medium setting. Cook the shallot and garlic for 5 mins or until soft. Add the pancetta and fry for 4-6 mins until crispy at the edges; remove from the pan. 2 Add the tomatoes to the same pan and cook for 2-3 mins or until soft and bursting. 3 Whisk together the eggs and milk, then season with pepper. Add to the pan and cook for 2-3 mins, stirring occasionally. 4 Return the pancetta mixture to the pan along with the parsley, then stir. Take the pan off the heat and sprinkle over the Parmesan to serve. Energy
Each 268g serving contains Fat Saturates Sugars
20%
41%
1,648kJ 28.7g 12.1g 394kcal High High
61%
Salt
3.8g 2.06g Low
4%
High
34%
of your reference intake Typical energy values per 100g: 615kJ/147kcal
Asda Parmigiano Reggiano (170g)
Asda Grated Asda Parmigiano Parmigiano Reggiano Reggiano (100g) Shavings (100g)
Selected stores only, subject to availability. Delivery, collection and carrier bag charges may apply. Minimum spend or minimum basket charge may apply; see ASDA.com/minimumbasketcharge for details. Delivery and collection slots subject to availability
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