Blackberry, apple & star anise crumble with brandy custard
A warming pud for grown-ups, packed with tangy fruit and spiced with star anise SERVES 6 READY IN 50 MINS PRICE PER SERVING 97p ● 400g Bramley apples,
Selection Blackberries
● ½tsp ground cinnamon ● 225g pack Asda
Crumble Topping
● 50ml French brandy ● 500g carton Asda
Ready to Serve Custard
topping down gently. 4 Bake for 30-35 mins, until the crumble topping turns golden brown. 5 Stir the brandy into the custard and heat according to the pack instructions. Serve the fruit crumble warm with the custard. Energy
Each 189g serving contains Fat Saturates Sugars
Salt
Med
Low
1,036kJ 6.2g 248kcal Med
12%
9%
3.4g 24.6g 0.04g 17%
Med
27%
1%
of your reference intake Typical energy values per 100g: 548kJ/131kcal
Photographs: Vinny Whiteman. Styling: Luis Peral. Food styling: Lorna Brash
peeled, cored and chopped ● 30g light brown soft sugar ● 2 whole star anise ● 2 x 150g packs Grower’s
1 Preheat the oven to 180C/160C Fan/Gas 4. 2 Simmer the apples, sugar, star anise and 100ml water in a pan for 10 mins or until softened. Discard the star anise. Add the blackberries, stir, remove from the heat and tip into a baking dish. 3 Stir the cinnamon into the crumble topping and scatter over the fruit mixture. Press the
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