FOOD
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UNDER 2 UNDER 250 50 0C CALS ALS S
*
Beetroot & goat’s goat’s cheese ch hees se gallette with galette wiith h wild wiild rocket rock kett
Earthy beetroot and tan ngy goat’s cheese meet peppery rocket to top this posh spin on pizza SERVES 6 READY IN 35 MIINS PRICE PER SERVING 46p ● 400g Asda Ready Rolled
Pizza Dough
● 150g Grower’s Selection
Cooked Beetroot, drained and quartered ● ½ red onion, thinly sliced ● 75g Asda Goat’s Cheese ● 10g pine nuts ● 1tsp extra virgin olive oil ● 20g wild rocket 1 Preheat the oven to 200C/180C Fan/Gas 6. 2 Unroll the pizza doug gh onto a large baking tray. 3 Layer the beetroot and onion in the centre of the dough and crumble over the goat’s cheese. Sprinkle with the pine nuts, season with ground black pepper and drizzle with the oil. 4 Fold up the corners and edges of the dough to slightly cover some of the filling and make a round shape. 5 Bake for 25-30 mins, or until the dough is golden. Cool for 5 mins, then sprinkle over the rocket and slice to serve. Energy
Each 122g serving contains Fat Saturates Sugars
Salt
Med
Med
1,026kJ 8.3g 245kcal Med
12%
12%
3.7g
4.6g 1.24g
19%
5%
Low
21%
of your reference intake Typical energy values per 100g: 841kJ/201kcal
*Per 122g serving
ASDAGOODLIVING.CO.UK | 37
