Spiced apple empanadas with a sticky caramel sauce
Inspired by a Latin American snack, these mini apple pies are made with pizza dough – just add caramel for a classic taste of autumn SERVES 8 READY IN 45 MINS, PLUS COOLING PRICE PER SERVING 32p
● 40g unsalted butter, melted ● 500g Bramley apples, peeled, cored and thickly sliced ● 50g light brown sugar ● ¼tsp ground nutmeg
22 | ASDA.COM/GROCERIES
● ¼tsp ground cloves ● ½tsp ground cinnamon, plus extra to dust ● 400g Asda Ready Rolled Pizza Dough ● 100g Carnation Caramel (from a tin), to serve
1 Preheat the oven to 180C/160C Fan/Gas 4. 2 Put ½ the butter into a pan with the apples, brown sugar and spices. Cook over a low heat, stirring regularly, for 8-10 mins until syrupy. Set aside to cool. 3 Unroll the pizza dough and cut out 8 circles using a 12cm round cookie cutter. If needed, re-roll the scraps to cut out the final circles. Divide the mixture between the circles, heaping it in the
centres. Fold over into semicircles and crimp the edges together with a fork. 4 Brush the empanadas with the remaining melted butter, dust with a little extra cinnamon and bake in the oven for 30-40 mins, until golden brown. 5 Serve warm with the caramel to dip. Energy
Each 124g serving contains Fat Saturates Sugars
Salt
Med
Med
965kJ 231kcal
7.3g
4.0g 18.6g 0.67g
12%
10%
20%
Med
Med
21%
11%
of your reference intake Typical energy values per 100g: 778kJ/186kcal
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