FOOD
DESSERT
Belgian chocolate & salted caramel brownies with cherry conserve
Serving oven-fresh brownies is easy with our Extra Special kit, and the lush cherry conserve makes this delicious treat even more decadent SERVES 6 READY IN 1 HR PRICE PER SERVING 65p
● 300g Extra Special Bake In The Box Belgian Chocolate & Salted Caramel Brownie ● 60g unsalted butter
● 2 medium eggs ● 50ml semi-skimmed milk ● 200g Extra Special Morello Cherry Conserve
● 2 scoops Asda Really Creamy Vanilla Ice Cream ● 1tbsp Asda Triple Choc Curls ● Fresh cherries (optional) 1 Preheat the oven to 170C/150C Fan/Gas 3. 2 Make the brownies according to the pack instructions, using the butter, eggs and milk, then bake. 3 Once the brownies are
baked, allow them to cool in the box for 15 mins. Slice into 6 pieces. 4 Stack the brownies on a large serving plate, stir the cherry conserve to soften, then spoon over. Top with the ice cream, chocolate curls and fresh cherries, if using, to serve. Energy
Each 159g serving contains Fat Saturates Sugars
Salt
24%
32%
7%
1,996kJ 22.3g 12.7g 52.5g 0.41g 477kcal High High High Low
64%
58%
of your reference intake Typical energy values per 100g: 1,255kJ/300kcal
Photographs: Vinny Whiteman. Styling: Davina Perkins. Food styling: Matthew Ford
PERFECT PAIRED WITH… Fillipo Sansovino Valdobbiadene Prosecco, was £10, now £9 (75cl) Raise a glass to your dessert with this lively prosecco that perfectly complements the richness of the brownies.
So easy to bake…
Extra Special Bake in the Box Belgian Chocolate & Salted Caramel Brownie, £2 (300g; 67p/100g)
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