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‘A Halloween and Bonfire Night classic, toffee apples are easy to make at home. Pushed for time? Head to our produce aisle for apples coated with shiny toffee, or chocolate-flavour candy and sprinkles. Then get set for crunch time!’ Asda Toffee Apple* and Candy Apple*, 47p each
Homemade toffee apples s Bite into fresh apples in a buttery caramel shell – the perfect treat
1 Wash and dry 6 eating apples. Push an ice lolly stick firmly into each one, through the base. Grease a sheet of baking paper with unsalted butter. Fill a bowl with cold water. 2 Heat 450g demerara sugar, 50g unsalted butter, 2tsp cider vinegar, 1tbsp Asda Clear Honey and 150ml cold water in a pan, stirring, until the sugar dissolves completely. 3 Boil for 10 mins or until a little of the mixture dropped into the bowl of water hardens right away. Don’t worry if it looks frothy. 4 Remove from the heat then dip the apples in the toffee to coat – take care as it’s very hot. Stand them on the greased baking paper, then allow to set and cool completely before serving. Energy
Each 207g serving contains Fat Saturates Sugars
Salt
Low
Low
1,117kJ 4.1g 267kcal Low
13%
6%
2.3g 55.3g 0.00g 12%
High
61%
0%
of your reference intake Typical energy values per 100g: 540kJ/129kcal
STAR INGREDIENT
STOCK POTS
‘The concentrated flavour of stock pots can be used to add richness to more than just soups and stews. Unlike stock cubes, they can be added directly to the dish without being dissolved in hot water, so sauces and curries stay thick and glossy. Use in place of the stock cube in this hearty meat-free moussaka, for a boost of savoury red pepper, leek and celery flavours.’
12 | ASDA.COM/GROCERIES
Find the recipe for this veg moussaka at ASDA.GL/ moussaka
Asda Vegetable Stock Pots, 90p (4 x 24g; 94p/100g)
Selected stores, subject to availability. Delivery, collection and carrier bag charges may apply. Minimum spend or minimum basket charge may apply; see ASDA.com/minimumbasketcharge for details. Delivery and collection slots subject to availability. Photographs show serving suggestions. *Available from 10 October 2019
Additional reporting: Nick Wyke. Photographs: Stuart Ovenden, Maja Smend, Clare Winfield, Getty Images. Styling: Rob Merrett, Julie Patmore. Food styling: Cate Dixon, Matthew Ford
SERVES 6 READY IN 1 HR PRICE PER SERVING 38p
