Asda Good Living Magazine June 2019

Page 33

FOOD

Tortilla & salsa salad d

Sweet, crunchy shredded salad d, smoky dressing and a zesty sweetcorn and bean salsa come together for a deliciously fresh take on nachos SERVES 6 READY IN 15 MINS PRICE PER SERVING ÂŁ1.03

1 To make the salsa, mix together 198g tin sweetcorn in water, drained, 400g tin black beans in water, drained and rinsed, 3 vine-ripened tomatoes, seeds removed and finely chopped, 1 avocado, peeled, destoned and cubed, 4 spring onions, thinly sliced, ½ clove garlic, crushed, 15g coriander, finely chopped, and the zest and juice 1 lime. Season with freshly ground black pepper. 2 Put 230g bag Asda Fine Cut Salad in a bowl,

add 4tbsp Asda Smoky Buttermilk Ranch Dressing and toss to combine. Tip onto a serving platter then top with 180g bag Asda Lightly Salted Tortilla Chips and the salsa. Sprinkle over 100g Asda 30% Less Fat Mature British Cheese, grated, to serve. Energy

Each 207g serving contains Fat Saturates Sugars

Salt

Med

Med

1,299kJ 16.8g 311kcal Med

16%

24%

3.5g

5.0g 0.79g

18%

6%

Low

13%

of your reference intake Typical energy values per 100g: 628kJ/150kcal

Asda Fine Cut Salad, 65p** (230g; 28p/100g) Selected stores only, subject to availability. Delivery, collection and carrier bag charges may apply. Minimum spend or minimum basket charge may apply; see ASDA.com/minimumbasketcharge for details. Delivery and collection slots subject to availability. *60p from 1 July 2019. **50p from 1 July 2019

ASDA.COM/GROCERIES | 33


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