Food SUPPER CLUB with Joudie Kalla
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The chef and author shares her delicious recipes for the ultimate feast this Ramadan – and throughout the summer
he month of Ramadan is set to start on 5 May, so we asked chef Joudie Kalla, author of Baladi: Palestine – A Celebration of Food From Land and Sea, to create a special supper club menu to enjoy with loved ones. ‘Getting
people together during Ramadan is so important and sharing food is a great way to do that,’ says Joudie. ‘All of these recipes have been passed down by family or friends, so cooking their dishes is a great way to bring everyone
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to the table, even if they can’t be there in person. Plus, these plates are brilliant for replenishing energy after a long day of fasting – and make a fantastic spread for a garden party, too.’ Turn the page to try some of Joudie’s recipes… ASDA.COM/GROCERIES | 9
