Shake things up
Celebrate Easter with these delicious cocktails inspired by classic sweet treats
Chocolate egg Martini
Simnel cake fizz
A grown-up spin on the kids’ favourite with sweet vanilla and creamy advocaat
Almond and orange liqueurs recreate the flavours of the classic Easter cake
1 Put 50ml amaretto, 30ml Cointreau, the juice ½ lemon and a pinch ground cinnamon into a cocktail shaker with ice and shake until very cold. 2 Fill 2 tumblers with ice and strain over the cocktail. Top up with 50 | ASDA.COM/GROCERIES
200ml Fever-Tree Refreshingly Light Ginger Beer. 3 Roll 30g Asda Golden Marzipan into 4 balls. Thread 2 each on 2 cocktail sticks and dust with a little ground cinnamon. Rest on the glasses before serving.
1 Crush 1 Cadbury Flake and put on a saucer. Measure out 30ml advocaat. Wet the rims of 2 Martini glasses with a little of the advocaat, then dip into the flake. 2 Fill a cocktail shaker or large clean jar with ice. Add 150ml whole milk and
50ml vanilla vodka and shake until very cold. 3 Divide the rest of the advocaat between 2 Martini glasses, then carefully strain the vodka mixture over the top. 4 Halve 1 Cadbury Mini Creme Egg and serve with the cocktails (optional).
Selected stores only, subject to availability. Delivery, collection and carrier bag charges may apply. Minimum spend or minimum basket charge will apply; see ASDA.com/minimumbasketcharge for details. Delivery and collection slots subject to availability. If you look under 25 and want to buy age-restricted products, you will need to prove your age. Challenge 25. No I.D. no sale
Photograph: Toby Scott. Styling: Morag Farquhar. Food styling: Cate Dixon
MAKES 2 READY IN 15 MINS PRICE PER SERVING £1.26
MAKES 2 READY IN 10 MINS PRICE PER SERVING £1.25
