Asda Good Living Magazine March 2017

Page 30

We’re working with over 600 suppliers in the UK, helping us stock over 6,000 local products

RubyBlue Spirits Smooth and earthy, with subtle notes of vanilla and apple, RubyBlue is Ireland’s first distilled potato vodka. It’s made in Lisburn by husbandand-wife team Stuart and Barbara Hughes, using lateharvest potatoes for the best flavour. RubyBlue Potato Vodka, £25 (70cl)

NORTHERN IRELAND

Sheldon’s Famed for their Lancashire Oven Bottom Muffins, the Sheldon family’s baking heritage goes back to the 1940s – and they use the same traditional know-how to make their products today. Sheldon’s Lancashire Oven Bottom Muffins, 85p (6-pack; 14p each)

LANCASHIRE

Henderson’s The perfect way to spice up pork pies and Yorkshire rarebit, Henderson’s Relish, was created in 1885 in Sheffield by founder Henry Henderson. Only three people alive know the secret recipe. Henderson’s Relish, £1.57 (284ml; 55p/100ml)

YORKSHIRE

Cairn O’Mohr Fermented in Scotland’s oldest winery, these fruit wines are made with ingredients mostly sourced within 25 miles, including Perthshire’s famous raspberries and strawberries, as well as foraged oak leaves and elderberries. Cairn O’Mohr Strawberry Wine, £6 (75cl)

SCOTLAND

From potato vodka made in Northern Ireland to a Yorkshire relish created in 1885, we’re proud to feature uniquely local products available in selected stores around the UK

National treasures


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