PROGRAM SCHEDULE Tuesday, July 21 Sustainable Concepts 7:30 – 8:00 a.m.
Continental Breakfast
8:00 – 9:00 a.m.
Sustainability Overview- It’s Difficult Being Green Nat Brooks, Strategy Shapers, LLC
9:00 – 10:00 a.m.
Sustainability- A Business Imperative Joseph Fiksel, The Ohio State University Discovery Themes
10:00 – 10:15 a.m.
Break
10:15 -11:15 a.m.
Introduction to Life Cycle Analysis David Evers, Hexion Inc.
11:15 a.m.–12:15 p.m.
Regulatory and Compliance Activities Nathan Cardon, Keller and Heckmen LLP
12:15 - 1:15 p.m.
Lunch
1:15-2:15 p.m.
Understanding the Risks of Green Marketing Ujjval Vyas, Alberti Group, LLC
2:15-3:15 p.m.
Challenges/Strategies in Identification of Sustainable Alternatives and the Role of 21st Safety Assessment Approaches Pam Spencer, Dow Chemical Company
3:15 - 3:30 p.m.
Break
3:30 – 4:30 p.m.
A Case Study: Two Pilot Projects using Prominent Screening Tools Suggest Opportunities for Improving Hazard and Exposure Assessments for Commercial Products Ann Mason, American Chemistry Council
4:30 – 5:00 p.m.
Panel Discussion