December 10th arubaparty

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This is where Aruba Party

December 10th 2013

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www.ArubaParty.com . Yesterday’s News . Pharmacy on call . Weather forecast . Sports

ALL ABOUT THE Way We Party

Today’s special Caribbean Christmas Ham!

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Yesterday’s News Police on motorbike on his way to an accident hit and killed a tourist Police in a high speed to get to another accident unfortunately hit and killed a tourist with his motorbike. He tried his best no to hit this person but was to late. condolences to her family

Jail strike,both workers and criminals Yesterday afternoon the workers from Kia(jail) went on strike due to the disappointment with working conditions,while that strike was going on some Criminals being held there also started to riot and climbed up on the roof,and started fires. fire fighters and riot team entered and handled the situation.

Another fake taxi caught. In the area of Noord,police noticed a blue Nissan car picking up people when the police tried to stop him he tried to get away. Passengers admitted that they paid 25 florins for him to drop them. This fake taxi business is becoming a grown problem,police is busy with this case.

that had way to much to drink in the area of poschikito ran over a traffic sign and ended up on the safety rail. luckily no one was hurt,police arrested this marine. 2


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Pharmacy On Call

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Sports

SACRAMENTO, Calif. -- Rudy Gay watched from a sky box seat as his new Sacramento teammates easily handled the Dallas Mavericks on Monday night.The short-handed Kings looked formidable against the Mavericks.DeMarcus Cousins had 32 points and 19 rebounds, and Derrick Williams scored a career-high 31 to pace the Kings to a 112-97 victory over Dallas.Earlier in the day, the Kings completed a seven-player deal with Toronto that brought them Gay, Aaron Gray and Quincy Acy. Greivis Vasquez, Patrick Patterson, John Salmons and Chuck Hayes went to the Raptors."I guess I came on a good day because the team was playing great," said Gay, a veteran forward who is expected to make his Kings debut Wednesday at home against Utah. "Obviously DeMarcus and Derrick played well. So this is a good start and I can't wait to get out there with the guys."

CHICAGO -- To get any sort of success in the passing game, the Dallas Cowboys need to move wide receiver Dez Bryant around. On the season, Bryant has been targeted more times down the middle of the field (51) than any other place. When the Cowboys move Bryant, not only does he get open more by creating matchup problems, he produces. In the past two weeks, Bryant has 16 catches for 147 yards with one touchdown. "We've moved him around as we said, [and] we'll continue to move him around," offensive coordinator Bill Callahan said. "He's in every formation and location that you can even think of. I think a couple of games ago, we targeted him 16 times [against New York Giants] and he was in just about every imaginable formation you can think of. We're going to continue to do that not only with Dez but with a couple of other guys as well." 4


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Caribbean Christmas Ham Christmas ham is a must in just about every pork eating home in the Caribbean. There are many who choose not to dine in the swine, but I refuse to be prejudice against this wonderful meat, so you know I had to share this wicked recipe. I fondly recall the ham sandwiches our mom would have ready for us at breakfast on Christmas morning as she had other delectable goodies going in the oven and stove. You’ll Need… Ham (smoked/bone in) * about 8lbs 5 sprigs thyme 8 cloves 2 scallions =========> Glaze… 1 cup pineapple juice 1 table spoon grated ginger 1 tablespoon orange marmalade 1/2 cup brown sugar (golden) 2 table spoon honey pinch of cinnamon Dressing the ham when glazing… 5-8 slices of pineapple 10-15 cloves tooth picks for securing the pineapple slices Note: If using a shoulder ham with a fat cap on the top, be sure to place that side up when roasting. As the fat melt it will keep the ham nice and juicy.

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If your ham is encased in a cloth mesh be sure to leave it on at this point, but you’ll have to remove it before get it in the oven. Give the ham a rinse (btw I used a smoked leg), then place it in a deep pot. Cover with water, add the scallions, cloves and fresh thyme. Bring to a boil, then reduce to a gentle boil and cook for about 30 minutes. This will help remove some of the smoky impurities and infuse it with the herbal notes.

Drain and get ready to finish cooking in the oven. Set your oven to 350F and you’ll be using the lower rack. Remove the cloth mesh if your ham is covered in one, then wrap the entire ham in tin foil and place in a roasting tray. On average you’ll need to cook for 20 minutes per pound.

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* Please use a roasting pan with a rack, so you can add a couple cups of water to the pan without the ham sitting directly in it. If you find that the water dries out before it’s fully cooked, do add a cup or 2 more. This will help keep the ham moist.

As we wait for the ham to roast evenly, lets prepare the glaze. In a sauce pan add all the ingredients mentioned above, bring it to a boil then simmer for about 5 minutes. Remember to whisk it so the sugar melts and everything is blended.

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When you ham is fully cooked (use the 20 minutes per pound guide), it’s time to dress it up and start the glazing process. Trim off the skin and most of the fat (a little good), then stick in the cloves in a pattern evenly. Attach slices of the pineapple with the toothpicks and hit it a good dose of the glaze (I used a brush). Then place back in the oven for 10 minutes.

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Repeat the glaze a couple more times.. brush and place in the oven for 10 minutes. You will start getting a lovely shiny finish on the ham, the slices of pineapple will start getting lovely caramelized edges and the entire kitchen will have a lovely aroma. Remember to brush on the glaze evenly. For additional color I turned on my broiler (about 450 – 500 F) and allowed the ham to sit in there for about 5 minutes. Be sure to keep an eye on it as the high heat can burn it very fast. * You’re free to add as many layers of glaze as you like. For me.. 3 layers was enough.

Allow the ham to rest (cover in tin foil) before slicing. I assure you this will be the best ham you’ve ever had or serve… don’t be surprised if your kids start giving you unexpected hugs and your “special” someone may even get frisky.

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3Day Weather Forecast

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Time to Smile

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