Skip to main content

Beaumont News, October 2023

Page 1

V o lume T h i rt y S even , N umber 8

O ctober 2023

Still Going Strong at 35! Nothing was left to chance. Every detail was covered to perfection, including the weather which thankfully cooperated, allowing cocktail hour guests to choose the Liseter Garden, complete with bar and floating staff passing hors d’oeuvres which took pressure off the very crowded Music Room.

Article and Photography by Linda Madara

Planning a 35 Year Birthday Gala takes time and effort. Start with seeing what has been successful before. Who better to talk with than past President, Mary Schnabel, now 102? Mary suggested Louise Hughes, now Trip Coordinator, who was in marketing 10 years ago and kept photographs of her activities. During the summer she poured over her endless collection. What memories, recognizing Audrey Walsh and Caitlin McDevitt (now Gardner) pictured and perusing shots taken of the front circle as the 25th Year festive banner was raised on the flagpole. September 19th was chosen for THE event. Details began to fall into place.

At 6:00 PM the word was given to move into the Beaumont Room. How had it been possible for this space to become a magical setting; tables with steel gray cloths, centerpieces of pristine white flowers complimented by greens, and glassware that sparkled. This first impression was not lost on guests arriving “dressed to the nines”. A spectacular dinner in the Beaumont Room 35th Anniversary ice sculpture Some ladies, having dug deeply was masterminded and produced by Zack into their closet, resurrected Margolis, official food and beverage magician, in tandem a long gown. Amazingly it fit … with Executive Chef John Bauer. Their feast would include except, in those closet years, somehow dishes from around the world. it became longer while stashed away! Birthday Cake and rockets. Tuxedos, scarcely visible, were a wee bit “snugger” around the waist than when last worn. Gentlemen sporting bow ties were especially handsome …who cares who tied the bows? Zack created gourmet food stations where one could choose from the many tempting selections at each station with chefs to serve as needed. Continued on Page 2

Jim Bromley, Joan Bromley, Mac Butcher

With Beaumont just beginning to recover after almost 3 years of debilitating construction and upset, Joe decided to invite members of the Warfel team to the dinner, providing an additional dimension to the evening. The invitation for the gala was official. Yes, it was formal attire. It would be an “over the top” party. Suddenly, it became real… an evening NOT to be missed.

Frank Slattery

1

Debbie Zug


Turn static files into dynamic content formats.

Create a flipbook