Anhydrous Milk Fat

Milk Fats

Our milk fat and specialty milk fat products are 99.9% milk fat, produced by separation and inversion of high-quality, fresh cream. These products are virtually moisture free, contain no chemical additives and have a variety of specific characteristics to suit your needs. They are available in either frozen or ambient (cool, dry) storage depending on the packaging format.

Anhydrous Milk Fat (AMF)

AMF gives a natural dairy flavour and creaminess to finished products and is the perfect high quality fat ingredient. Anhydrous Milk Fat is pure milk fat, produced by separation and inversion of fresh cream. It has excellent natural keeping qualities. Anhydrous Milk Fat is virtually free of moisture and contains no chemical additives, preservatives, flavours, foreign fats or other impurities.

Product Characteristics

• 99.9% pure milk fat made from 100% pure cream

• Imparts good dairy flavour to product

• Anhydrous Milk Fat is full of natural goodness – it contains no additives

Suggested Uses

• Is produced in a sophisticated processing plant to ensure product consistency

• Excellent shelf life in high quality packaging

Storage & Handling

AMF may be transported and stored without refrigeration. However, the storage life will depend on the storage temperature. To maintain quality, it is recommended that the product is stored in a cool dry area away from direct sunlight. Provided the seal is unbroken and the above storage conditions are followed, the Milk Fat will be suitable as a dairy ingredient at least 24 months (drum format), 12 months (bulk bin/IBC) after the date of manufacture. *