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Skim Milk Powder & Whole Milk Powder
from NZMP Fonterra
by Akshit Gupta
What is Skim Milk Powder?
Skim Milk Powder (SMP) is made with fresh, pasteurised, skimmed milk and has a low fat content with a clean taste and excellent solubility. Skimmed milk powders creates a clean dairy milk taste with consistent composition and quality. It’s ideal for use as a source of non-fat milk solids in confectionery products, bakery products, in dry blended and formulated products. And also in a wide range of recombined dairy products, cultured products, sweetened condensed milk and ice cream mixes.
Product Characteristics
• Excellent solubility
• Good dispersibility
• Low fat content
Suggested Uses
Confectionery Products
Storage & Handling
Bakery Products
Dry Blended and Formulated Products
Skim Milk Powder is hygroscopic and can absorb odours. Therefore adequate protection is essential. It is recommended that product is stored at below 25°C, relative humidity below 65% and in an odour free environment. Stocks should be used in rotation preferably within 24 months of manufacture.
What is Whole Milk Powder?
Whole Milk Powder (WMP) for is a soluble powder made by spray drying fresh pasteurised whole milk. With exceptional wettability, dispersibility and solubility for fast, easy reconstitution, it will help you create products with a market-beating edge. It has tightened bulk density and tailor designed scorched particle testing.
Product Characteristics
• Good solubility
• Good flow properties
• Is made from milk without any additives for products where additive free labelling is desirable, such as fermented dairy products.
Suggested Uses
Confectionery Products
Storage & Handling
• Rich creamy flavour
• Ideal food supplement
• Full fat content
Bakery Products
Dry Blended and Formulated Products
Whole Milk Powder is hygroscopic and can absorb odours. Therefore adequate protection is essential. It is recommended that product is stored at below 25°C, relative humidity below 65% and in an odour free environment. Stocks should be used in rotation preferably within 24 months of manufacture.
