Whey Protein Isolates 8855

WPI 8855 is an acidic whey protein isolate that provides exceptionally clean flavour. It has been specifically developed for clear ready-to-drink sports drinks and functional waters. Whey Protein Isolate 8855 is manufactured by ion exchange (IX) and proprietary ultrafiltration techniques, generating an un-denatured, soluble whey protein with process stability and excellent solubility at acidic pH. This permits high clarity and stability during shelf life of the beverage. Whey Protein Isolate 8855 is an industry leading ingredient that provides marketers with the opportunity to add credible nutrition to functional beverages without negatively impacting taste, clarity and stability.

Product Characteristics

• Exceptionally clean flavour

• Excellent nutritional – highest BCAA and Leucine content of all food proteins

• Clear at pH < 3.7

Suggested Uses

• High stability in RTD beverages

• Heat stable under acid conditions

• Low sodium, low phosphate, low lactose, low fat, low cholesterol

Storage & Handling

Whey Protein Isolate 8855 should be kept in a cool, dry ventilated place. Temperatures below 25C, relative humidities below 65% and an odour free environment will extend storage life. Packages should not be in contact with walls or floors. Product has a shelf life of 24 months from the date of manufacture. Stock should be used in rotation, preferably within 12 months of manufacture.

Nutritional Powdered Beverages

Storage & Handling

Sports & Health Food

Whey Protein Isolates are hygroscopic and can absorb odours. Therefore adequate protection is essential. It is recommended that product is stored at temperatures below 25°C, relative humidity below 65% and in an odour free environment. Stocks should be used in rotation preferably within 24 months of manufacture.

What is MPC?

Milk Protein Concentrates (MPCs) are milk proteins which are isolated from fresh skim milk by a process of membrane filtration.

MPC is generally manufactured using low temperature ultrafiltration and advanced spray-drying technology to maintain a high nutritional value while providing a clean flavour profile.

Affordable Nutrition

MPC is a concentrated source of milk proteins, providing affordable dairy protein nutrition. Our MPC provides the complete milk protein profile, and contains both casein and whey proteins in the same ratio (80:20) as found in fresh milk. This is achieved by isolating the milk proteins from skim milk using a gentle ultrafiltration process. MPCs also deliver soluble calcium at enriched levels compared to other milk powders, providing additional nutritional benefits.

Versatile

MPC is a versatile milk protein ingredient for consistently supplementing local fresh milk to achieve a desirable protein content, minimising the impact of milk compositional variation due to seasonality factors. MPCs can also be used to replace skim milk powder or whole milk powder (on a protein equivalent basis) to achieve formulation flexibility.

Superior Flavour

MPC provides the cleanest milky flavour making it easy for customers to work with while providing flexibility in formulation.

Milk Protein Concentrate 470

MPC 470 is a spray dried protein concentrate manufactured by ultrafiltration of skim milk.

Product Characteristics

• Excellent flavour profile

• High nutritional value

• High opacity in water

Suggested Uses

• Excellent heat stability

• High level of bound calcium

• Good dispersibility

Storage & Handling

Milk Protein Concentrates are hygroscopic and can absorb odours. Therefore adequate protection is essential. It is recommended that product is stored at temperatures below 25°C, relative humidity below 65% and in an odour free environment. Stocks should be used in rotation preferably within 24 months of manufacture.

Milk Protein Concentrate 485

MPC 485 is a spray dried milk protein concentrate manufactured by ultrafiltration of fresh skim milk. It has high protein content, excellent nutritional value with clean and milky flavour making it an ideal ingredient for nutritional products.

Product Characteristics

• Excellent flavour profile

• High nutritional value

• High opacity in water

Suggested Uses

Dairy Based

Nutritional Beverages

Storage & Handling

• Excellent heat stability

• High level of bound calcium

Milk Protein Concentrates are hygroscopic and can absorb odours. Therefore adequate protection is essential. It is recommended that product is stored at temperatures below 25°C, relative humidity below 65% and in an odour free environment. Stocks should be used in rotation preferably within 24 months of manufacture.

Quality Assurance at ARS

Strict quality control procedures are enforced during manufacture. The manufacturing environment is also subject to regular monitoring and control. Final product is sampled and tested for chemical, sensory and microbial parameters using internationally recognised procedures. During storage and shipment, precautions are taken to ensure that the product quality is maintained. Each package is identified, enabling trace back.