7 out of 10 Cakes consumed across India are made with our ingredients
Our annual volume of Wheat Gluten produces 2.1 billion loaves of Bread
1 in 5 Chocolate Bars consumed in India uses our Cocoa Powder
Each month, our supplied Culture yields 5,32,149+ cups of Yogurt
Our yearly MPC supply is enough to produce around 1.6 million bottles of High Protein Beverages
Every year, our Supplies contribute to crafting 2.5 billion bowls of Noodle servings in India
Our annual supplies of Bakery Ingredients can result in 290 million delicious Biscuits
Celebrating ARS Legacy of with pride & care 79 years
We are the perfect guide for all our Ingredients customers, providing them with future-ready solutions in less than 60 seconds!
We are always available to the community, sharing our 79 years of knowledge and experience.
Our focus is consistently on the 'Flexible Offerings' we provide and how we can contribute more and more to our Customer's Growth.
Shiv Gupta A Visionary. A Pioneer.
Shiv Gupta
Yogurt
Cheese/Paneer
Ice
Lassi
Flavoured Milk
Butter/Ghee
Innovative Solutions for
Confectionery
Fruit
Chewing
Toffee/Candy
Savoury
Dressings
Soya
Spices
Beverages
Flavoured
Smoothies
Health
Protein Powders
Protein Milk & Water
Protein Bars
Peanut Butter
Breakfast Cereals
Pharma Baby Food
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The Legacy: From
Pulses to Prosperity ARS
1945
Begins in Khari Baoli (Sadar Bazar)
Lt. Sh. Asha Ram Gupta and Lt. Sh. Ram Swaroop Gupta started a small shop of 10ftx10ft in Khari Baoli, Delhi. "Dal ka vyapaar shuru kiya" a humble beginning in the world of pulses.
1960-1975
1975
Moving to Paharganj
Lt. Sh. Ram Avatar Gupta moves to a larger space in Paharganj, near the railway station. Embracing the mantra, "Grahak ki suvidha, humari unnati ka raasta."
The business grows, adding Molasses and yeast trading. Influenced by the British era, we ventured into Bakery Ingredients, adapting to changing tastes. Expansion and
The business splits; we started focusing more on while managed the
Visionary Insights into the Bakery Industry
introduced us to Yeast, a step towards Bakery industry.
1978 Observing the bakery industry's growth, we foresee a high demand for bread - a visionary move.
1982
Pioneered with India's First Diesel Rotary Rack Oven
We established our own bread factory, introducing the first diesel rotary rack oven in India - a pioneering step.
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Chairman & Managing Director
From Tradition to Innovation: The Inspiring Journey of 1982
Started his journey in the Food Manufacturing business with the establishment of a Factory producing Shakti Bread.
Shiv Gupta
1988
Began a new phase in business with a small shop in Paharganj.
1992
Imported his 1st container of Wheat Gluten, marking the beginning of his venture into international business.
Academic expertise:
Completed B.COM.
brands like General Mills, Del Monte under ARS Food Ingredients Pvt. Ltd.
1995
Worked towards growth by collaborating with Sonic Biochem. Organised the business with respect to compliances and process optimisation.
Have 42 years of experience in Bakery Industry. Skilled in Business Planning, Sales, Marketing, and Strategic Planning.
2005
Moved the office to a new location: D-Mall
Increased customer base while introducing cell-phones for better connection.
2011
Increased warehouses across the country. Enhance manufacturing capacity in Delhi.
"My vision for Asha Ram And Sons is to innovate while honouring legacy, expand globally, maintain premium quality, and make a positive community impact. I aim to not sell ingredients, but share strategy for a better solutions."
- Shiv Gupta, Chairman & M.D., Asha Ram And Sons Pvt. Ltd.
“In past 43 years of my experience, I've nurtured a family legacy and worked upon....” Sasta hai! ya Sahi hai!
Contribution at ARS:
3rd generation
Elevated the company to a leader in the Food & Beverages Industry. Imported 1 to 60 Containers
Expanded from a single shop to a large warehouse network across India. Increased customer base from 10 to 10000+.
Social Involvement:
Trustee at Maharaja Agrasen International Hospital, Rohini.
Active in Religious/Social Organizations, including ISKCON and Akhil Bhartiya Aggarwal Samelan.
Role in Divya Jyoti Niwas, Mangolpuri, Delhi.
Involved in various Charitable Trusts for religious and cultural preservation.
Past President of Rotary Club Of Delhi Ashoka, 2023-2024.
2023
Enhanced team size and brought bakery and dairy technologists on board. Set up in-house Application Lab.
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2012
From Passion to Profession: Akshit Gupta is Writing Future
A result-driven professional with over 13 years of experience in formulating actionable strategies.
2014
A Leap into Bakery Science in the USA
Akshit moved to the USA to pursue Bachelor’s in Bakery Science & Technology from AIB.
2017
Earned Diploma in Import-Export Management from International Trade Promotion Centre (ITPC)
Expansion and Global Partnerships
Recognition from a US Professor
2021 Akshit delved into dairy science to upgrade skills. Focussed on enhancing the functional experience of Dairy Products.
2019 Akshit added more Warehouses, Global Partnerships, and Team Growth. A journey of transition from learner to leader in the Industry.
2020
In 2020, Akshit started the journey of becoming a Certified Dairy Scientist. Learned about cheese fundamentals, and dairy ingredient technology. Diving into Dairy Science
An author of Bestsellers
Secret ingredients for a perfect business recipe
How to safeguard your F&B Empire
Cost-saving Business Secrets
Dosage Case Studies and Expert Business Advice
Profitable Guidebook for Baking Beginners & Professionals
Techniques to Improve Baking Abilities
How to Choose Right Ingredients to Enhance Quality
Establishes an in-house Advanced Food Ingredients Application Lab.
President of Rotary Club of Delhi Ashoka, 2024-25
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INSIDE OUT
About
Let’s know ARS
Longest industry exposure with over 79+ years
10600+ happy customers
Happily delivering 55000+kg ingredients every 24 hrs
Fastest in bringing global innovations from 12+ countries to your doorstep
Advanced centralised data traceability with over 58+ integrations
Widest range of products with over 780+ SKUs
Expert team of 158+ trained professionals to 69+ industries
Our Warehouses
Coming Soon!
Haryana Taj Nagar Jhajjar
Bhiwandi (Mumbai)
Gujarat
Mundra Port
Delhi Lawrence Road
Bakoli (GT Karnal Road)
Paharganj
Gurugram
Our Line of Verticals
Shiksha
13+ Countries | | 6+ Warehouses
Test. Experience. Launch at
Market Feasability Check
Cost Reduction Solutions
Performance Testing
Save 80% Time On R&D
Ingredient Compatibility & Stability Test
Creating a Market Ready Sample
Our Team is ready to test all Product's Performance with Advanced technology before Market release.
perfect
the right Ingredient?
ARS Application Lab.
Test via Advanced Equipments
Gel Strength and Texture Analyser
Centrifuge
Double Boiler Digital Scales pH Meter
Gluten Index Machine Proofer
Bread Slicer Advanced Baking Oven Thermomixer
Various Applications:
Book your Appointment Now
Vital Wheat Gluten
Calcium Propionate
Acetic Acid (Food Grade)
Victory ACID Powder
Breads & Rusk Improver
Soya Lecithin Powder & Liquid
Datem Powder & Liquid
Dry Yeast
SSL
Soya Flour
Burn Sugar
Malt Extract Liquid
Multi Grains
Vitamin D Powder
Tutty Fruity
Skimmed Milk Powder
Soy Fiber
Ascorbic Acid
Cardamom
Bamboo Fiber
journey !
Sorbic Acid
Potassium Sorbate
Lactic Acid
Cookies Improver Magic Masti
Wheat Fiber
Invert Sugar Syrup
Xanthan Gum
D.M.G
Ammonium Chloride
Whey Powder
Guar Gum
Cake Gel
Custard Powder
Ammonium Bi-Carbonate
Soya Magic
PGPR
Stevia
Wheat Starch
Baking Powder
Vanilla Powder
Wheat Gluten that gives 30% better strength
Tired of baking an averagely Spongy Bread? Give your Breads the ultimate ability to be soft.
Upto 31% More Volume
Save 50% Cost on Atta Bread
Grades Available:
Maintain Softness for 2-3 days Extra
Reduce Makeup Holes
2x Better Elasticity
European Chinese Russian
Bake like a Pro with Genuine Gluten
India’s oldest & largest importer of Vital Wheat Gluten Manufacturer of Enzymatic Gluten Booster
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GOLD FARM
Shelf 5X Increased Life of Bakery Products with Calcium Propionate
Want to increase your Bakery’s market share? Preserve and Grow
Leading Manufacturer of 5-6 Days Delay in Fungus Deposits
Increase Yield & Shelf Life in Bake with Wheat Fiber
Prevents Cracking
1 out of 5 Chocolate Bars consumed in India use our Cocoa Powder.
“JB-800 is my best friend ! Thank you for making my ice cream everyone’s favourite successfully for 18 years in a row” - Leading Ice Cream Manufacturer We’re Exclusive Distributor of
Variants Available:
Get upto 80% repeat orders for your product.
We are a Proud Member of
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Bases
Muffin
Biscuits
Maintain Freshness for 2-3 Extra Days
Create egg-free recipes with our highly functional variety of WPC. ARS is Exclusive Reseller of
7/10 Cakes Baked across India are baked with ARS WPC.
