DESSERTS
BANANA
serves 4
MOCHA ICE CREAM By Crissie Mergogey
• Ingredients: • 6 frozen bananas (peel before freezing) • 2 TBSP cacao powder • 1/4 cup cold brew coffee concentrate • 1 TBSP coffeegrounds • 2-3 pitted dates • 2 TBSP milk
• Directions • Remove bananas from freezer and let sit for 5 minutes. • Add all ingredients to a high speed blender or food processor and blend until smooth and creamy. You may need to scrape down the sides a few times to make sure it blends properly. • Serve immediately in a bowl or cone.
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