Romagnola Bull
Australian beef producers are recognising the Romagnola for it’s ability to adapt and thrive...
ROMAGNOLA
most important production traits. However, interest in the eating quality of beef is increasing and more markets are incorporating quality criteria in their specifications, such as in the MSA system. The Romagnola is one breed that can be used to meet these changing conditions without the need to trade off performance for quality. Mated to British bred cows, Romagnola bulls not only generate maximum growth and higher yielding carcasses but have already proven to do so without any adverse effect on marbling. "Australian beef producers are recognising the Romagnola for it’s ability to adapt and thrive in all environments, with superior fertility and maternal function and to produce beef with excellent eating quality characteristics." Romagnola cattle are found in all states of Australia, they are primarily used in cross breeding programs to produce superior animals for all modern beef markets.
Romagnola Cow and Calf
IMAGE ABOVE: Romagnola Bull at EKKA
www.chinchillanews.com.au/breedersway
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