NCAA TOURNAMENT GUIDE
Oh so Sweet 16 Pages B1-B14
THE DAILY WILDCAT Printing the news, sounding the alarm, and raising hell since 1899
DAILYWILDCAT.COM
THURSDAY, MARCH 26, 2015
IN THE NEWS Army apologizes for chemical exposure cases U.S. begins strikes on Islamic State in Tikrit, Iraq Pilot was locked out of cockpit in French Alps crash Soldier once held by Taliban is charged with desertion — The New York TImes
SPORTS
UA basketball takes on Xavier in Sweet 16 Page A6
SCIENCE
VOLUME 108 • ISSUE 120
Ending food insecurity The UA Campus Pantry works to ensure that students and faculty have access to nonperishable foods at no cost BY AMBER WHITE
The Daily Wildcat
The UA Campus Pantry gives students and faculty the opportunity to pick up nonperishable food staples at no cost and will open its doors for another distribution on Friday. The pantry’s main goal is to reduce food insecurity by supplying food staples for free. Students
and staff only need a CatCard to access all of the nonperishables. Michelle Sun, community director of Residence Life, is the executive director and advisor for the nonprofit organization. She oversees the board of directors and advises the students to make sure the pantry is running smoothly. She was one of the founding members of the pantry. Food insecurity is the inability
to access food on a regular basis, according to Sun. The pantry’s distributions are given twice a month. It is set up like a storefront with a wide variety of nonperishables. Students and staff members come in and shop for a certain number of items that fit their needs, according to Sun. At the checkout, each person weighs the amount of nonperishables they’ve taken that day. At each distribution,
the pantry gives away 400-500 pounds of food. In February 2012, an initial interest meeting was held with all different people across the university to see if there was a need for a food pantry on the UA campus. “There were students going hungry since meal plans are not
FOOD, 2
Honoring Holocaust victims BY BRANDI WALKER The Daily Wildcat
The UA Hillel Foundation educated students, faculty and Tucson community members about the Holocaust and the importance of remembering it at the 24th annual Holocaust Vigil and Butterfly Project on Wednesday. The pods set up on the UA mall were decorated to represent different aspects of life either before or during World War II and the Holocaust, said Hanna Port, a senior studying business management and Judaic studies and co-chair of the vigil and project. “This pod is a barrack; it’s a representation of what people lived in and slept in throughout the years of the war in all of the concentration and death camps,” Port said about one of the pods. “The pod on the far left over there is a memorial pad, and they have candles in there to represent each of the 13 death camps set up by Nazi Germany.” Port said another pod represents what life was like for Holocaust victims before World War II or when the Holocaust began. Inside, there was a traditional Shabbat table set with candlesticks, a glass of wine and challah bread, along with photographs of Jewish families posted on the walls. The fourth and final pod represented the experience of being transported across Europe in a cattle car, which is how many of the Holocaust victims were moved to concentration or death camps,
REMEMBRANCE, 2
BRANDI WALKER/THE DAILY WILDCAT
HANNA PORT, far right, a senior studying business management and Judaic studies and co-chair for the Holocaust Vigil, explains what life would have been like living in a barrack during the Holocaust. The 24th annual Holocaust Vigil and Butterfly Project was a 24-hour event on the UA mall open to students, faculty and community members interested in learning about the Holocaust.
professor McGuire students sell UA publishes her their ideas on the mall sixth novel BY ERIK KOLSRUD
The Daily Wildcat
BY LAUREN RENTERIA
Celebration of light combines art and science Page A3
OPINIONS “Humane” capital punishment just makes us feel better. It’s still awful. Page A4
The second annual McGuire on the Mall trade fair runs today from 11 a.m. to 1:30 p.m., showcasing 22 teams of students and their business ventures. These seniors are part of the McGuire Entrepreneurship Program and have spent all year learning how to create and market unique business ventures. “[They are] very varied,” said Jeff Barrows, assistant director of the McGuire Center for Entrepreneurship. “They range from food-based … to web applications. There’s a group working with human waste to produce electricity.” The participating students are a group of 80-90 students who were granted the limited acceptance to the program. While a business-oriented program, it is open to any undergraduate and graduate students. “It’s a trade-show type of event,” said Patty Sias, program
The Daily Wildcat
all the way to meeting with any investors. According to Barrows, through the program and the trade fair, these teams gain valuable insight into producing
Born in the small town of Webster City, Iowa, Elizabeth Evans grew to be not only a distinguished professor, but also a successful writer of fiction. With the recent publication of her sixth book, “As Good As Dead,” this UA professor continues to keep her love for writing alive, and will be doing a reading of the book at the UA Poetry Center today. Rivalry, betrayal and twisted secrets are what one can expect to find in Evans’ suspenseful novel, “As Good As Dead.” While it is a riveting tale of friendship and bad blood, Evans explained how her novel also plays on societal issues experienced not only by characters of fiction, but also by real-world individuals. While Evans does not identify with any particular writing style, her editor, Nancy Miller, of Bloomsbury Publishing, describes Evans’ writings as careful and effortless. “She’s a very literary writer, very accessible; the sentences are deceptively simple,” Miller said. “She’s very good at creating psychological tension.” While writing, Evans also maintains her position as a distinguished professor of
TRADE FAIR, 2
EVANS, 2
COURTESY OF MCGUIRE CENTER FOR ENTREPRENEURSHIP
THE MCGUIRE Center for Entrepreneurship holds an annual event to allow the students of the program a chance to unveil their startups. The program accepts around only 80 students each year and allows these students the chance to create business ventures.
director of the McGuire Entrepreneurship Program. “Students work in teams throughout the year and start literally from scratch.” Barrows said that the program takes the students from the creation of the idea
Today
HI 86 LO 54
Tomorrow
HI 90 LO 55
Saturday
HI 92 LO 58