5 Best Rajasthani dishes that you must taste
Rajasthan, land of heritage and vibrant culture, always attracts people around the world. Whether it is the majestic architecture of palaces or gorgeous forts or soothing lakes or beautiful deserts, you will recollect everything for the rest of your life. But your Rajasthan trip is incomplete without experiencing the delicious dishes. Due to arid weather condition, green vegetables are rarely produced here. So, the Rajasthani people had invented unique recipes. These dishes are not only unique in flavour but also amazing in taste. Here are some mouth-watering Rajasthani dishes that you must try.
It is the signature dish of Rajasthan. Bati is dough which is stuffed with refine oil, ajwain, salt, chilli powder, heeng and baked until it is crunchy enough. Then this crunchy Bati is dipped in ghee and served with dal (lentil curry).
Churma is a sweet dish. Coarsely ground flour crushed and prepared with ghee, sugar, cashew and raisin. This spicy and sweet dish is a great combination. A perfect dinner after a day long trip.
Gram flour (besan) stuffed with salt, turmeric powder, ajwain, coriander powder, red chilli powder is used to make dumplings. These dumplings of gram flour (besan) dipped in tangy gravy of curd or buttermilk, tomato and various spices for the preparation of this dish. It can be enjoyed with roti and rice.
