Summer Fall 2013

Is There a Chinese Wine in Your Future?

Francis Fauquier Tournante Annual Meeting in Sonoma County Summer/Fall 2013

Supreme Knights Bradley Alderson David G. Armanasco Paul V. Bonarrigo Robert L. Balzer James “Bo” Barrett David Berkley George H. Carter Mark Chandler James E. Coleman Richard A. Cuneo Frederick Dame Dennis Devine Lucian W. Dressel Gordon R. Dutt, Ph.D. Gary Eberle Dick Erath Lester A. Fleming Joseph S. Franzia Jeryl R. Fry, Jr. Jack Galante Miljenko M. Grgich Robert P. Hartzell Gary B. Heck John H. Kautz Aram Kinosian John K. Ledbetter Lloyd G. Magee Orville T. Magoon George R. McEachern, Ph.D. John P. McClelland J. Douglas Meador R. Michael Mondavi Timothy J. Mondavi Justin Morris, Ph.D. Gordon W. Murchie Charles W. Nagel, Ph.D. John A. Parducci John A. Pedroncelli Stephen Pessagno Robert Pellegrini Richard Peterson, Ph.D. Vincent E. Petrucci Jefferson Peyser Mathew J. Post G.M. “Pooch” Pucilowski George Radanovich Alfred G. Scheid Thomas B. Selfridge Allen Shoup Peter F. Sichel Raymond Skinner, Jr. Howard E. Somers Richard H. Sommer Mike Thompson Alex Trebek Peter H. Ventura Richard P. Vine, Ph.D. Fay Wheeler Al Wiederkehr Warren P. Winiarski John H. Wright

Supreme Ladies Heidi Peterson Barrett Merrill Bonarrigo Zelma R. Long Margrit Biever Mondavi Michaela K. Rodeno Jean R. Wente

National Headquarters

3343 Industrial Drive, Suite 2, Santa Rosa, CA 95403 Phone: 707.579.3781 Fax: 707.579.3996 www.kov.org

Directors Terrance K. McCleerey, Chairman Donald D. Bade, Michael D. Doukas, Kenneth A. Haapala, Robert C. Hagner, Jr., Norman Harris, Pasquale “Pat” Pingitore, John Tudor, Tom Webb

Grand Officers Terrance K. McCleerey, Grand Commander Robert Hagner, Jr., Grand Vice Commander Donald D. Bade, Grand Treasurer John Tudor, Grand Administrative Officer

Grand Council Terrance K. McCleerey, Grand Commander Robert Hagner, Jr., Grand Vice Commander Donald D. Bade, Grand Treasurer John Tudor, Grand Administrative Officer Kenneth Haapala, Master Commander, Nation’s Capital Chapter Norman Harris, Master Commander, Mississippi Chapter Pasquale “Pat” Pingitore, International Emissary Michael D. Doukas, Grand Commander Emeritus

~

Carol L. Bade, Executive Director

Provosts Provost General, Northeastern United States Commander Kenneth Haapala ken@haapala.com

Provost General, Southeastern United States Mr. Thomas Storey tbs@esmhe.net

Provost General, Northwestern United States Mr. Peter Bosco bred1@att.net

Provost General, Southwestern United States Commander Robert Hagner, Jr. buddy@rchagner.com

The Arbor is published twice yearly and is the official publication of the Brotherhood of the Knights of the Vine, a nonprofit, tax exempt fraternal organization. Mailing address for the National Headquarters: 3343 Industrial Dr., Suite 2, Santa Rosa, CA 95403, Phone: (707) 579-3781, Fax: (707) 579-3996, Internet: http://www.kov.org. Members of the Knights of the Vine receive a free subscription. Subscriptions by nonmembers are $20.00 per year. Layout and design by: Dario & Deborah Lorenzana, Santa Rosa, CA. Copyright ©2013 ALL RIGHTS RESERVED, The Brotherhood of the Knights of the Vine, Inc.

The Arbor

Table of Contents Chapters Houston . .................................................... 4 Tennessee .................................................... 7 Lodi ............................................................ 8 Los Angeles ................................................. 10 Mississippi.................................................... 13 Gulf Coast .................................................. 14 North Carolina ........................................... 16 Southern Arizona......................................... 20 Lake Tahoe .................................................. 22 San Francisco .............................................. 25 Monterey .................................................... 26 Austin.......................................................... 29 Nation’s Capital............................................ 30 Chancellery ................................................. 34 Orange Coutny............................................ 36

Feature Articles Is There a Chinese Wine in Your Fuuter? ......... 18 by “Pooch” Pucilowski

Francis Fauquier Tournante ............................. 33

by Ken Haapala

Annual Meeing: Sonoma County . ................... ‑40

by Carol Bade

In Every Issue Application ................................................. 39

From the

Commander’s Desk I am saddened to say that we have lost two of our Brotherhoods longtime members. Supreme Knight Steve Pessagno, from the Monterey Chapter passed away this past June. Our chapter has included a special in memoriam on Steve’s life in this issue. I must also report the unfortunate passing of one of our founding members, William “Bill” Hegland.

Bill Hegland was one of the original people involved in the creation of the Knights the Vine. He was a pillar of strength during the formation of our brotherhood. Bill had many official roles during his membership. He was Grand Administrative Officer for a number of years and served a short term as Grand Commander from 2006 to 2008. Bill was a friend to every member of this of this brotherhood. He worked tirelessly to help the organization grow and mature into an international wine brotherhood. Always a gentleman, his strength and his integrity were unparalleled. Bill was a retired general in the Air Force, and he was buried near his home with full military honors. We shall truly miss him.

Also, as you may know, the FICB will be 50 years old in 2014. The local Brotherhood of Paris, le Conseil des Echansons de France, will be the host Brotherhood for a celebratory Congress, situated in Reims, France in the heart of Champagne country. If you would like to receive an email of the brochure and registration forms please contact the National Office at (707) 579-3781 or kov-office@kov.org Also please note that the 2014 National Delegate’s Meeting will be held the weekend of May 2-3rd in Lodi, California.

Hope to see you there! per vitem! ad vitam!

Accessories .................................................. 42 Directory .................................................... 43

Cover Photo By: Carol Bade Summer/Fall 2013

Terrance K. McCleerey, Grand Commander

Houston

Our Travels

Tempting and Seductive Wines for the Ladies of the Knight Event.

Quite a Lineup!!

with Wine!

By Nan McCreary

One thing about the Houston Chapter of KOV- we never let any grass grow under our feet. We have had a very busy 2013. We have “traveled” to Paso Robles, South Africa, Israel and Peru. We’ve enjoyed award-winning wines from an international wine competition, and tasted wines from a boutique vineyard in the state of Arizona. Follow along as I tell you about our travels.

Shiraz. By the time the evening was over, we had all developed a new appreciation of the growing demand for South African wines and had dined handsomely on an almost endless buffet.

In February, we enjoyed a special wine tasting in the Vintage Select Warehouse with Greg Barr, of Barr Estate Wines, a small family-owned winery in Paso Robles.

Naturally, we wanted to begin the New Year with tradi- Thirty-one people attended and all brought appetizers to tional panache, and we did so with an elegant wine and share. As always, we enjoyed the opportunity to talk with dinner buffet in a private room at Westwood Golf Club, the winery owner. Barr Estate Wines specializes in wines hosted by Master Flag bearer Mark Davis. Forty-one that are food-friendly and hand crafted and we were people attended. Our pleased to experience the Championship Rodeo Wines and Ladies of the Knight 2011 Albarino, the 2007 special guest was Nick Pentz of Groote Post Michelle Wise, Maureen Higdon, Nan McCreary, Heidi Davis, Cabernet Sauvignon, the Lois Van Vooren and Penny Allen Winery, Darling, South 2008 Merlot, the 2008 Africa. He enlightened Malbec, the 2007 Petite us with stories of wine Verdot “Reserve and the production in his home “Last Act” dessert style country, and delighted (non vintage) wines. us with his delicious wines, including: Old March in Houston is RoMan Brut Rosé Spardeo season, and, for the kling, Sauvignon Blanc, third year in a row, the LaReserve Chardonnay, dies of the Knight donned Riesling, Merlot, Retheir finest western attire serve Pinot Noir, and on March 10 to savor

Lois Van Vooren, Kay Dunn and Richard Leofsky at South African Wine Tasting

award-winning wines from the Houston Livestock Show and Rodeo International Wine Competition. Once again, Gentle Lady Heidi Davis opened her lovely home for this popular event. Wines served were: Gosset Excellence Brut, Champagne, NV – Top Sparkling Wine, Double Gold Medal; The Naked Grape Chardonnay, California, NV –Double Gold Medal; Flora Springs Barrel Fermented Chardonnay, 2010 – Double Gold Medal; Bouchaine Vineyards Estate Vineyard Pinot Meunier, Napa Valley - Carneros, 2011 – Gold Medal; Solaro Estate Winery 2010 Reserve Tempranillo – Gold Medal; and Calcareous Vineyard Twisted Sisters Zinfandel, Paso Robles, 2010, Double-Gold Medal. This year, as in year’s past, our special guest was Stephanie Baird, owner of BevCo International and former chair of the Rodeo Wine Committee. In addition to the wine, we enjoyed a plethora of delicious cuisine prepared by those in attendance.

Our Ladies of the Knight is an “unofficial” part of our chapter and a very important part of developing camaraderie and extending KOV membership opportunities

to a wider group. Over the years, the events have varied and are always great fun!

Later in March, we were treated to a tasting of Israeli wines, hosted by Master Knight Jack Cohen and Gentle Lady Rose Proler. Our special guest was Jim Veal, Director of Trade and Investment Promotion in the Government of Israel Economic Office. Gentle Lady Lois Van Vooren with assistance from Ginger Covington worked with Jim to select the wines. This was truly an educational evening, as few of us had ever had the opportunity to enjoy wines from Israel. And enjoy them we did! From Carmel Winery, which was founded in 1882 by Baron Edmond James de Rothschild and is the largest winery in Israel with a local market share of almost 50%, we tasted: Vineyard Select - Emerald Riesling – Chenin Blanc (Shomron) 2009; Appellation - Cabernet Sauvignon (Galilee) 2009 and Late Harvest Gewurztraminer – Shanal Vineyard (Galilee) 2007. In addition, we tried wines from Golan Heights Winery, which released its first vintage in 1984 and is now Israel’s third largest winery: Yarden Merlot (Galilee) Carol and Luis Carol and Luis Salinas South Salinas at at South African Wine African Wine Tasting Tasting

Jack Cohen and Rose Proler at South African Wine Tasting

HOUSTON CHAPTER CONT’D ON NEXT PAGE...

Houston CHAPTER CONT’D FROM PREVIOUS PAGE

2008; Yarden Syrah (Golan Heights) 2007; and Galil Mountain “Yiron” Bordeau Blend 2008. To compliment these wines, our hosts prepared delicious Mediterranean fare, including: Moroccan “cigars” a delicious filo dough filled with potato or meat; a variety of salads including hummus, tahini, chatzilim (roasted eggplant), matbucha (roasted tomato/pepper), marinated bell peppers, Israeli salad (finely diced tomatoes, cucumber, onion, parsley, bell pepper, lemon juice, olive oil); Mergez sausage of lamb and veal, and ground lamb and beef kabobs. The dinner was accompanied by fresh pita, and topped off with Mint tea, pastries sweetened with honey and orange blossom water. It was obHeidi and Mark viously a Labor of Love Davis at South that must have taken days African Wine to prepare and was truly Tasting enjoyed by all!

Later in May, Master Cellar Master Tom Feeney arranged a Peruvian wine dinner for 35 at Charivari, an international restaurant destination in Houston. Featured wines were from Intipalka, Valle del Sol in Southern Peru. We began the evening with a traditional pisco sour, then followed with: Peruvian “Tiradito” (Peruvian style sashimi) served with Sauvignon Blanc; Causa Limena (Peruvian potato with Langostinos and Aji Amarillo sauce) with Extra Brut Sparkling Wine; Kamu Kamu Sorbet; and Lomo Saltado, a traditional dish of sautéed Wagyu Beef Loin with Rocotto Peppers, Peruvian Onion and Potatoes, served with Tannat. We finished with Cherimoya mousse and Lucuma gelato. All agreed; this is a place we should return to for another international feast.

In April, the Ladies of the Knight went over the top with “5 Shades of Red,” a take-off on the best-selling book, “Fifty Shades of Grey.” Unable to resist temptation, hosts Merrilyn Skelton and LuLu Curtice chose a tantalizing selection of wines: Bliss Merlot, 2010 (Bliss Family Vineyards); 7 Deadly Zins, 2010 (Michael David Winery); Anticipation, 2010 (Michael Mondavi); Naughty Racy Wine, 2010 (Reynolds Family Winery); Ruby Red Cabernet, 2010 (Summers Estate); and Twisted Sister Chardonnay (Calcereous Vineyards).

With these wines, we enjoyed spirited camaraderie, a delicious array of home-prepared fare and fun door prizes (which did include a few feathers, handcuffs and whips!

All in good clean fun, of course!). All agreed that this was one of the best events the Ladies have ever had.

June is always hot in Houston, but it’s never too hot in Texas for a barbeque! And that’s how we celebrated an Arizona wine tasting at the home of Knight Bruce Misamore and his lady, Janet. Fortyone people showed up to enjoy sliders cooked by our own Master Commander, Buddy Hagner, and all the fixings prepared by Gentle Lady Trish Hagner. Bruce introduced us to Javelina Leap Vineyards’ owners Rod and Cynthia Snapp, who served their Sauvignon Blanc, Prospector’s Blend, Zinfandel, Syrah and Tempranillo.

In May, the Houston Chapter was represented at the National Meeting in Sonoma by Buddy and Trish Hagner as well as Richard Leofsky and Kay Dunn. We were proud to plan and make the arrangements for the Friday afternoon lunch with catering by Guy Fieri’s restaurant Johnny Garlic. Wines were generously provided by Eric Miller and Kokomo Winery who also gave tours of the winery and vineyards.

As we look ahead, we’re busy filling our calendar with other great events. We’re not sure yet what these events will be, but you can be sure that they will be interesting, educational, and above all, fun! We do know that our 2014 Assemblage, which is always a 3 day event and guests are warmly welcomed, will be held February 7, 8 and 9 and our featured wine maker is Tom Eddy. Check out all of our events on our website at www.kovhouston. org and make plans to come see us!

The Arbor

By Beth Webb

Our chapter welcomed summer early in the deep south in May with a cookout at the home of Master Commander Tom Webb. Following our annual business meeting, members enjoyed a summer picnic supper. Hamburgers and “burger wines” were the theme of the evening with members bringing hors d’oeuvres, accompaniments and, of course, plenty of wine. Tom gave a recap of the KOV annual meeting in Santa Rosa and then invited members to attend next year and also make plans to attend the 50th Anniversary FICB Congress in France in 2014.

Our group reconvened in August with a Creole Dinner at the beautiful home of Peggy and Tucker Larkin. Members and guests arrived in appropriate festive attire, including Mardi Gras hats, masks and lots of beads. Master Commander Webb thanked outgoing Master of Hospitality Susan Edmonds for her years of service and presented a thank you gift from the chapter. Our hosts had prepared a wine quiz for the chapter with winners receiving great prizes, all spirit related.

Questions ranged from Australian wine regions to the

Clockwise from top left; Jerry Edmonds, Knox & Bonnie Everson, Beth Webb • Peggy Larkin, Debbie Meyers, Holly Elkins, Dean & Lauran Wingo • Susan Edmonds and Tom Webb • Sheila Bentley and Susan Edmonds

production of grappa to the flavors of fungus infected wine! Members had been asked to research wine pairings with Creole (AKA New Orleans!) food and they did a great job! Members and guests feasted on appetizers of crawfish dip, marinated shrimp, crab dip and Cajun stuffed jalapeno peppers.

Peggy and Tucker served a delicious dinner of shrimp remoulade; crawfish etouffee; chicken, shrimp, and andouille sausage jambalaya with penne pasta. The wines were all perfect—with the surprise of the evening being a Schramsberg Blanc de Blancs—a perfect match for the heat of New Orleans cuisine! The grand finale was bread pudding with bourbon sauce—it doesn’t get any more New Orleans than that!

In Memorium The Tennessee Chapter mourned the loss of one of our members, Gary Bentley, in March of this year. We miss his sincere friendship, his wit and that ever-present smile—Gary was a genuinely nice fellow who never met a stranger. We are fortunate that his wife, Sheila, continues to be a member of our chapter.

Bob Schubert, Susan Edmonds, Robert Meyers, Bob Bennett, Sheila Bentley, Peggy Larkin,Tucker Larkin, Beth Webb, Lauran Wingo Summer/Fall 2013

Tennessee

Let the Good Times Roll

Picnic at Lake Gill Lodi

By Fran Benavidez

“The weather couldn’t be more perfect!” was the sentiment expressed many times over as Lodi Knights of The Vine and guests celebrated their annual Family Summer Picnic at Lake Gill, the lovely private retreat owned by Steve and Bev Borra, of Lodi’s Borra Vineyards.

For several years running, the gracious couple has hosted the yearly KOV picnic which always draws a sizable crowd and June’s event was no exception.

Along with their favorite wine, attendees brought every kind of meat and side dish imaginable for one sumptuous spread and the delicious aromas emanating from the grill and the wine glasses kept everyone in a happy mood!

For those who had any energy left after the feast, there was bocce ball, horse shoes and volleyball to be enjoyed as well as canoes and a paddle boat to sail off into the sunset with, paired with a bottle of Lodi’s good life.

Then, as if to cue the end of a wonderful evening, an astounding full moon rose over the vineyards as the last drop of wine was poured, proving as the Borra’s have, it is possible to bottle a little piece of paradise.

Davis Experimental Winery Tour, Tasting & Dinner

By Fran Benavidez

Earlier this spring, Lodi Knights of the Vine and invited guests enjoyed a deliciously informative afternoon with an exclusive UC Davis Experimental Winery Tour, Tasting and Dinner. In this case, we were all eager to head back to school, bus included!

According to the University of California, the Davis facility is the best recognized model for wine and grape study worldwide, providing the ability to precisely produce wines

The Arbor

that reflect the flavor and composition of the grapes that they came from and provide the capacity to test innovative approaches to winemaking aimed at resource efficiency and sustainability.

Arriving by chartered bus, the group was greeted by host, Charles “Chik” Brenneman, Wine maker and Facilities Manager of Viticulture and Enology at UC Davis. “We are grateful to the Knights of the Vine and very happy to have you come along on our journey,” conveyed Brenneman.

As attendees sipped and swirled a special pouring of the school’s special “Blend,” Mr. Brenneman conducted a comprehensive walking tour of the state-of-the-art production and barrel storage facility followed by a Q&A session. Afterward, guests enjoyed a sensory tasting evaluation to test their “terroir” skills.

Making a special guest appearance was Dr. Deborah Golino, Director of Foundation Plant Services (FPS), a unit of the College of Agriculture and Environmental Sciences at University of California, Davis.

A delicious dinner buffet was provided by Buckhorn Catering and included Classic Caesar Salad with Housemade Dressing & Croutons, Char Roasted Tri Tip, Vegetarian Lasagna, Smoked Bacon & Cheddar Gratin, Roasted Seasonal Vegetables and Multi Grain Rolls.

The tour was arranged by Jerry Fry, CEO and President of Mohr-Fry Ranches of Lodi.

Guests were encouraged to “BYOB” to share with dinner; a tastefully obliging tradition for all Lodi KOV members with a thirst for knowledge!

Summer/Fall 2013

Miletta Vista

Winery

By Sandy Tudor

When you close your eyes and think of Nebraska, most people see flat land and rows of corn growing.

Lodi Master Commander generally felt the same even though he knew there were some areas of rolling hills near the Grand Island area. One a recent trip to visit family there we took off and visited the old farms and the very small towns, less than 100 people in some, where his parents had been raised. Imagine everyone’s surprise when we crested a hill and saw a beautiful winery, just outside of St. Paul, NE. Of course we stopped to see what they had to offer. As it turns out we were a little early. Their grand reopening was that same night and they were working on getting ready for that. Be that as it may, John made quick friends with the wine maker/owner and we got a guided tour as well as full complement of tasting.

They had been in the winery business for about 7 years, if I recall and had lost the entire tasting room to a fire a year before. Like all winemakers, or at least the ones we know, they just started over. Built a beautiful new, better than before tasting room. They even included two beautiful stone fire places so that in the future, a fire would have a place of its own.

Due to the climate in Nebraska, hot days and hot nights, their wines are slightly sweeter than we are used to in California. Their whites generally have an alcohol content of 11-13%. Their reds are also lighter than the hearty zins of Lodi and cabs of Napa. Very drinkable however. They are excellent wines for hot summer days and outdoor BBQs. Of course we left plenty of Arbor Magazines and an invitation to visit us in California or help to start a local chapter there. For more information visit milettavistawinery.com, a great atop if you are driving through Nebraska.

Los Angeles

Master Commander Emeritus Neill Foster reading and Master Commander James Berkerley approving, to Knight to be Leonard DiCarlo, who came all the way from Maine to join our Chapter!

Assemblage of Winter

by Neill Foster

The Los Angeles Chapter had their 39th Assemblage 2013 at the famous Il Cielo Restaurant in Beverly Hills, Californian on February 10, 2013. Janet Hamilton, the Chapter’s Vice Commander and Event Chairman selected this venue because of their service and gourmet food.

This was a special Assemblage as Master Commander Neill Foster decided that 32 years of running the Los Angeles Chapter was time to get new blood to take command! With this in mind, James Berkeley, a Knight in our Chapter and owner of Destinations & Adventures, a Travel Business that has won many awards, agreed to take command.

We were very fortunate to have the Grand Commander, Terry McCleerey join us for this Assemblage and to knight James Berkeley Master Commander Los Angeles Chapter and to knight Neill Foster Master Commander Emeritus!

Inducted for the evening was Peter Rich, as the Principal candidate and made a Knight. Also, Michael Rich, Barry Soltani, and Leonard DiCarlo, who came all the way from Maine to join our brotherhood! All were made

10

Janet Hamilton and Master Commander James Berkeley

Knights. The Gentle Ladies for the evening were Deborah Widner, Tina Cheng and Laurie Alexander who came all the way from Las Vegas to join our brotherhood!

At the conclusion of the ceremony the guests were served the Champagne of Honor, Bouvet and butler style passed CanapĂŠs. Smoked Salmon Sfogliatina; Calamari Fritti; Artichoke and Eggplant Crostini; Bruschetta; Cucumber with Shrimp; Rollatini di Melanzane; Pere di Mozzarella Sfogliatina with Prosciutto.

The Arbor

Linda McCleerey and Grand Commander Terry McCleerey

New Los Angeles Chapter Master Commander James Berkeley, Grand Commander Terry McCleerey, and new Los Angeles Chapter Master Commander Emeritus Neill Foster

James Berkeley and his lovely wife Mara

The first course was Ravioli ai Fughi Porcini con Zucca.

Porcini Mushroom Ravioli with a Delicate Sage Beurre Blanc Sauce & Butternut Squash and served with a Don Miguel Gascon, Malbec, Argentina. The salad course was Insalata Mista Girasole Mixed Organic Baby Greens with Roasted Peppers & Balsamic Vinaigrette. You had a choice of entrĂŠe; Salmone Grigliato di Mamma Giovanna Grilled Norwegian Salmon on a bed of SautĂŠed Escarole with yellow Tomato Puree, Cherry Tomatoes & Micro Greens with the wine a Lagaria, Pinot Grigio, Italy, or Petto di Pollo del Cielo Boneless Breast of Free-range Chicken Pan Roasted in Natural Au Jus, Garlic, Balsamic Reduction with a touch of Spicy Hot Pepper, served with Butternut Squash Puree and Broccolini. The wine was a Raymond Collection, Cabernet Sauvignon, California.

And the final dessert course was Trio di Dolci Tiramisu, homemade Biscotti and Strawberry stuffed with Truffle Chocolate, dipped in Dark Chocolate and served with Coffee or Tea to finish off the evening!

Judith DiCarlo, New Knight Leonard DiCarlo, new Gentle Lady Laurie Alexander, and Knight Curtis Alexander

Lonee & Charles Urtuzuastegui, Samantha Dolenz, & Knight Tony Shipp

At the end of a wonderful event, Commander Foster called out the Chef to allow the members to ask questions about the ingredients of the dishes and to present him with a scroll from the Los Angeles Chapter for his Outstanding Culinary Arts in the preparation of our Assemblage dinner.

Cielo Restaurant Executive Chef being presented a Scroll of Honor for The Culinary Arts by Master Commander Emeritus Neill Foster Summer/Fall 2010 2013

11

los angeles CHAPTER CONT’D FROM PREVIOUS PAGE

NAPA VALLEY GRILLE Our June summer event was held at the Napa Valley Grille in Westwood, California. The event Chairman, Janet Hamilton selected this venue because of Executive Chef Taylor Boudreaux’s impressive resume for fine dining.

Our guests arrived at the restaurant not only to enjoy the food, but to learn about a winery located in Dry Creek Valley in Sonoma County. The Winery was founded in 2004 by wine maker/owner Erik Miller who chose to honor his hometown of Kokomo, Indiana when naming his winery. Janet Hamilton was able to have him share his wines at this event! The guests were greeted with a glass of Mumm Napa Cuvee M Champagne, Napa Valley wine and hors d’oeuvres of Mini Blue Crab Cakes, Cultivated Mushroom Cracker with Melted Marin Triple Cream Brie and Vine Ripened Tomato Tartare garlic herb crostini, burratta cheese.

by Neill Foster

The Dessert Course was Trio of Desserts: chocolate peanut butter brownie, caramel cheesecake, lemon fruit tart and the wine was Kokomo 2011 Zinfandel, Dry Creek Valley.

Needless to say, the guests enjoyed both the food and the wines and all had a wonder evening in Westwood!

Commander Emeritus Neill Foster, Elizabeth & Peter Rich

The First Course was Chilled Cucumber soup with crab and avocado. The Second Course was Butter Lettuce Salad with radish, shallots, roasted tomatoes, and citrus vinaigrette. The wine was Kokomo 2012 Grenache Rose.

The Main Course was Pan Seared Sea Bass with roasted corn salsa, pea shoots, cumin vinaigrette, lemon aioli and the wine was Peter Paul Wines, 2010 Chardonnay, Russian River Valley.

Mara & James Berkeley with Laurie & Curtis Alexander

Master Scribe India Rance and Knight Quentin Rance 12

Beverly Scott and Debbie Fogarty The Arbor

The Cadre with New Master Knight James “Bubba” Gross

Grand Assemblage

By Sherry Storey

Saturday, July 13, the Assemblage began promptly at 6:00 p.m., to induct Executive Chef of the Old Waverly Golf Club into the Mississippi Chapter. Master of Ceremonies Tom Storey put out the good word and introduced each member of the Cadre who marched into Cameron’s and took their places. Master Commander Norman Harris declared the Assemblage open.

Chef James “Bubba” Gross was brought forward passing the tests of the water and the wine. Given the oath

by Vice Commander Kenny Windham and dubbed a Master Knight by Commander Harris with his ceremonial sword, Master Knight Gross was then presented his tastevin, Master Secretary Susan Wingert led him to the Great Book where he entered his name, after which Master Scribe Sherry Storey presented the Master Knight with his scroll. Commander Harris then invited everyone to the Magnolia Room for the Enthronement Dinner.

This year the featured wines of honor were from Eberle Winery in Paso Robles. Gary Eberle has been a leader since the 70’s in establishing the Paso Robles AVA and introduced the Eberle Winery label in 1979. We were sorry to learn

Summer/Fall 2013

that health problems prevented Gary from joining us. We want him to know he was sorely missed and to wish him a speedy recovery. We also want to thank Wine maker Ben Mayo for the hints he gave in pairing the wines and food.

After the members were seated at beautifully appointed tables with menus designed by Rosemary Prisock , Director of Hospitality, the Cotes-du-Robles Blanc, 2010, (a classic Paso Robles blend layered with dried berry, raspberry and spices with earthy tannins) was poured, which enhanced the Seared Scallops atop Risotto drizzled with a Balsamic Reduction. What a great way to start! The third wine a Zinfandel, Steinbeck and Bush Vineyard, 2009, (elegant style offering, dark briar fruit, and zesty raspberry infused with a touch of licorice, roasted herbs and spice) held its own with the Duo of Asiago Cheese Ravioli.

The fourth course created by Chef Gross was a work of art. Waverly Beef Wellington with Fingerling Potatoes and Sauteed Haricot Verts garnered exceptional accolades as everyone thought this was the very best course of the evening. The wine chosen to accompany this masterpiece was the Cabernet Sauvignon, 2007. This lavish feast finished with a Dark Chocolate filled Cream Puff and featured the Syrah, Steinbeck Vineyards, 2007.

Our newest member Master Knight Executive Chef Bubba Gross brought out his Culinary Team, Food and Beverage Team, and Wait Staff to wild applause for a job well done.

Master Knight James “Bubba” Gross with his lovely wife Jennifer

13

Mississippi

The Mississippi Chapter held its Grande Assemblage over the weekend of July 12-13, 2013, in West Point, Mississippi. The fun and fellowship began Friday evening with a wine and cheese tasting hosted by Susan Wingert, Norman and Mim Harris, Carlie and Cathy Godwin, and Tom and Sherry Storey in their home.

Special guests were Master Commander Tom and Beth Webb from the Tennessee Chapter.

On the Bay in

Biloxi

By Lucy Strickland

The Gulf Coast Chapter is having a resurgence as of the last couple of years!

Over the last few years we have continued losing members for various reasons, starting with Hurricane Katrina and the ensuing economy brought on by that madness, to the point where Morris and I were about ready to “shut it down”. However, the ever-valiant Charlie and Julie Hunger encouraged us to hang in there, ensuring us that it had to get better! We would get one or two new members each year, but we would lose about that many each year also, until we met John Boothby after moving to Biloxi, when he joined the Chapter in 2011. Last year he brought in a number of his friends, and the Hicks from the Oregon Wine Brotherhood joined our Chapter, making it a total of nine new members, so we were off and running! Already we have 11 new members to be inducted this year, and I feel sure we are going to get at least four or five more before September 21 rolls around!

More and more of our members are asking to host wine tastings at their homes, or elsewhere. On 28 June, Mark Carroll hosted another wine tasting (he had already hosted one back in January), and we had approximately 25 people attend this one. Several brought goodies, as well as bottles of their favorite wine to share, and we all had a very fun evening. Thanks, again, Mark.

On 20 July, we chartered one of the Biloxi Schooners, which are owned by the Maritime and Seafood Industry Museum for a 2 ½ hour sunset cruise around Biloxi Bay. There are two of these schooners, the “Glen L. Swetman” and the “Mike Sekul”, both named for long-time families from Biloxi. These schooners are authentic replicas of the old Biloxi oyster schooners, nicknamed the “White Winged Queens” which sailed the coast from the late 1800’s to early 1900’s, when the introduction of marine engines and changes in oyster harvesting laws caused these beautiful crafts to disappear.

The Museum is currently being rebuilt after having been totally wiped out by Katrina, and I’m sure it is being built to better standards to avoid having that happen again. The schooners are both available for day sailing or charters, and offer 2-hour educational trips for school groups.

Coming up later this month, new member Suzy and Rich Moss will be hosting another wine tasting at their home, with Brandon Cowell, broker for Zimmerman International Imports showing some of his wines. This will be covered in the next issue of Arbor.

Our Assemblage will be 21 September, and Jeanne and Doug Cosentino have asked to host an event in October! We are truly “off and running”!

14

The Arbor

The Crew

Morris & Lucy Strickland

Adrienne Boothby & Arlene Wall

Summer/Fall 2011

Charlie & Julie Hunger

15

Assemblage at

Graylyn Estate North Carolina

By Jeff Price, Vice Commander

The North Carolina Knights of the Vine (visit us on Facebook at www. facebook.com/KOVNC) celebrated our 2013 Grand Assemblage in style May 3-5 at the historic Graylyn Estate (www.graylyn.com) in Winston-Salem, NC. From the moment members entered Graylyn’s gates and made their way to Graylyn’s fabulous Manor House, it was clear this was an Estate truly meant for Knights and Gentle Ladies. Members entered the Manor House through an imported 15th century carved doorway and walked past custom ironworks, hand painted tile motifs, and rare Louis XV paneling imported from Paris and were welcomed by a butler and a dedicated staff whose purpose was to ensure members felt at home at the 55 acre Estate.

Friday Night Shelton Wine Tasting at Graylyn

A Friday night wine reception, hosted by Shelton Vineyards, and arranged

by Graylyn’s Master Sommelier, Mr. Jeffrey Sykes, was held at the Graylyn Estate, and served to kick off the list of the weekend’s events. Miss Christina Clark, Shelton’s VP of Sales, led KOV members through an extraordinary experience of fine wine tasting that served to arouse the members’ interest in the events still to come.

Saturday offered members and guests a choice of events. Many chose to join a wine tasting tour of three wineries in the Yadkin Valley Appellation, Shadow Springs Winery, Sander’s Ridge Winery, and Westbend Winery.

David & Anne Fussell 16

The Arbor

KOV members and guests were delighted by the offerings of delicious wines at private tastings arranged for our group. Other members chose to play golf while some remained at Graylyn to tour the grounds of the Estate or visit the nearby Reynolda Estate, its Museum of American Art and the Reynolda Village, with its many boutiques, shops and restaurants. Old Salem and other historic and interesting locations beckoned to KOV members for their time during the weekend.

The Atlantis Room at Graylyn served as the backdrop for the KOV Enthronement Ceremony Saturday evening that saw the NC KOV welcome three new Gentle Ladies; Ms. Marilyn Wagner, Ms. Morgan Jackson, and Ms. Sheila Lewis. Members and guests were also witness to a historic moment as The Honorable David Fussell, Master Knight and Master Commander Emeritus of the NC KOV, was elevated in rank to, “Master Knight with Distinction.” It was noted David “was to North Carolina’s wine industry what Robert Mondavi was to California’s wine industry.” David became the first person to be bestowed this rank by the KOV. In tribute to their Founder, Duplin Winery donated the wine for the Enthronement Ceremony.

Members and guests were served an extravagant wine dinner which expertly paired wines from North Carolina (Westbend Winery’s Chardonnay, Junius Lindsay Winery’s Viognier and Shelton Winery’s Port) and California with the different food courses. Dinner also featured a successful silent auction and raffle to raise money for the NC KOV scholarship fund, a Fund established to provide scholarships for students studying enology at the State’s community colleges. After dinner, members and guests danced the night away. Special thanks go to the staff at Graylyn for their assistance in making this weekend one truly befitting of Knights and Gentle Ladies.

David Fussell, Master Knight and Master Commander Emeritus being elevated to rank of “Master Knight with Distinction”

Sheila Lewis being inducted

Morgan Jackson being inducted

Marilyn Wagner being inducted Christina Clark from Shelton Winery at Graylyn Summer/Fall 2013

17

Is There a Chinese Wine in Your Future?

The main stage of Opening Day Festivities - China Wine City

Should there be bottles in your cellar?

Wine is certainly becoming a serious business in China. The government sees the growth of wine as an economic necessity for their grape growing farmers. The Wall Street Journal projections in the next several years, China will overtake France and the U.K. to become the second largest market for wine in the world, after the United States. For 2013-2017, sales are forecast to grow 10% each and every year.

I just returned (with four associates and our spouses) from the 3rd Annual Gansu Organic Wine Festival held in the town of Wuwei (oo’ way), Gansu, China.

We were invited by The Municipal Government of Wuwei to attend the Festival and the Grand Celebration of the first and only “China Wine City”— Wuwei City! For lovers of wine, this would seem to be a “don’t miss” destination spot, along with your visits to the Silk Road and the Great Wall — but it’s just beginning.

It was fun to see the excitement and the pride of the officials and business people involved and there is no doubt there will be much more to see in the years to come as this fledgling wine industry continues to grow.

I could also see Knights, Gentle Ladies and spouses having their Grand Assemblage in China Wine City! Oh, what potential! The Chinese people are very hospitable and the Opening Ceremony with hundreds of actors and a Chinese dragon gave me the impression of what it must have felt like for the athletes attending the opening day festivities of the Olympics — with all the pomp and ceremony! Every one of us were in awe as we walked from our buses to the stage. It easily

18

took us 15-20 minutes as we stopped and took pictures and marveled at all the rich, bright colors and all the banners, balloons and dancing.

So much to do, so little time . . . .

Just the Facts Ma’am Here are the fun facts about wine in China. The City of Wuwei which is in Gansu Province, is included in the Hexi Corridor (also known as the Gansu Corridor) which stretches over 600 miles through the Province. It is a long, narrow passage with many fertile oases, watered by rivers flowing from glaciers and snow in the Qilian Mountains (one peak reach-

Heidi Coffee & G.M. “Pooch” Pucilowski at Opening Ceremonies for China Wine City held in the town of Wuwei (oo’ way), Gansu, China

The Arbor

Professor Ken Fuglesang CSU Fresno welcome speech at China Wine City

ing over 18,000 feet). It has been a historical haven for travelers for over 2,000 years, as well as a grape growing region. This corridor also forms the Northern branch of the Silk Road.

are the wineries and brands to look for: Grand Dragon, Huangtai Wine-Marketing, Mogao Wine Caves, Zixuan Wine, Tenglin Ziyu Wine Co., Shiyanghe Wine Co., Dunhuang Sun Shine and Mogaoku.

The wine-growing region of the Hexi Corridor is between 36° and 40°, a latitude that matches Napa and Sonoma. The elevation is about 4,000 to 5,500 feet.

The “breathable” sandy soil with minimal rainfall allows the farmers to grow their grapes organically with little fear of disease or insects.

With all that being said, it comes down to the most important statistic of all, which is the per person consumption in China, which was less than half a liter of wine. Now, only 5 years later, it has tripled and stands at a liter and a half and climbing. Heck, at this rate, there may not even be enough for you to sample, let alone laying a bottle down in your cellar!

Okay, so I know you are asking what kind of grapes do they grow and what do they taste like? For starters: Cabernet Sauvignon, Merlot, Pinot Noir and a variety called Cabernet Gernischt is what we saw the most, as well as many varieties of table grapes. To a lesser extent, Chardonnay and Riesling. We did visit the Mogao winery, which made an XO brandy style which was very well done.

Since this is not a wine review column, let me say overall, the reds were very much in the Bordeaux style of dryness, oaked, slight oxidation and aged longer than I would normally prefer, but surprisingly, fairly well balanced and light to medium tannins.

The Gansu Festival featured the wineries of the Gansu Winery Industry Association — which are some of the largest and most well known wineries in China. These

Summer/Fall 2013

By G.M. “Pooch” Pucilowski G.M. “Pooch” Pucilowski is a Wine Educator and Consultant.

He has been the Chief Judge of the California State Fair Commercial Wine Competition for the past 26 years, as well as the popular competition called the Consumer Wine Awards and continues to teach his wine classes. He thoroughly believes that you, the consumer, are the best judge to determine the quality of any wine—he simply gives you the tools. Questions?

Call 209-369-2020 gmpooch@me.com www.UniversityofWine.com

19

Our Host Gary Imus

John Kovacik, Leslie Eldenburg,Tim and Marta Gileti and Bill Oates

Savoring

Southern Arizona

By Steve Kornman

Distinctive Wines

Numerous new attendees who have since signed on to join our chapter, met at the home of Gary and Debbie Imus on Saturday, May 18, 2013. Hosted by Gary and Debbie Imus, along with Commander Emeritus and Chapter Master Ambassador, Eb Wilkinson, this tasting and dinner was an opportunity to educate the gathering of guests and members on the history of Knights of the Vine and the background Arizona wines plays in today’s wine market.

We also welcomed back to Knights of the Vine, Commander Emeritus and friend, Doctor Bill (William N.) Oates who provided the rich knowledge about Arizona wines and how the enormous investment by new vintners has finally put Arizona, specifically Southern, Arizona and the ElginSonoita area back on the map.

Millions of dollars invested by Erath winery and others from California and Oregon have firmly introduced a new era by settling into the area, constructing state-of-the-art facilities for producing some attention-grabbing wines.

Vineyards dotting the area, are proving quality wines can be produced here in Southern Arizona and Bill Oates gave us a great chat about upcoming events in the area.

20

Bill Oates discussing Arizona wine book

Our second Knights of the Vine event at the Imus residence had attendees congregating to the cigar humidor and on to the wine cellar, where dinner and wines were served from the overflow in the dining room. Going first class by providing boutique wines from California and Port from Spain left everyone satisfied and anxious for the next tasting.

Emmet Zimberoff in foreground at dinner in wine cellar

The Arbor

Wine Pairing & Tasting Event at

La Paloma Country Club

July 27th, 2013 was a special event as Commander Emeritus and Chapter Master Ambassador Mr. Eb Wilkinson hosted a grand wine tasting and food pairing at La Paloma Country Club in the foothills of the Santa Catalina Mountains.

By Steve Kornman

This full-bodied wine stopped us in our tracks and forever changed our opinions of Columbia Crest. Columbia Crest H3 wines were created to celebrate the winery’s rich heritage in the Horse Heaven Hills AVA as well as its innovative spirit with regards to winemaking and viticulture practices.

Grapes from this unique appellation produce bold, well-balanced and seductive wines. Abundant care is taken to ensure that the uniqueness of the appellation’s terroir is conveyed in each bottle of H3.

Joined by guests Charlie and Frieda Fail who were referred to our chapter by Ernie Grossman of the Lake Tahoe Chapter, we also welcomed Craig and Miki Jackson, who have graciously joined our Southern Arizona Chapter. Other attendees were guests Mr. and Mrs. David Beinhorn, Chapter Following up next was Commander Karen Kornman Steve & Karen Kornman toast a great event Smoked Pork Riblets with and Chapter Vice Commander Steve Kornman, Master Knight John Kovacik and Leslie Seared Watermelon paired with Antigal Uno Malbec.

Eldenburg, Commander Emeritus Bill Oates, Gentle Unlike most Malbec, this standout surprised those Lady Tami Cobb, soon to be inducted Mr. Emmet who previously had not enjoyed the intensity of a Zimberoff, Sandi Zimberoff, Knight Joe Galkin and great Malbec.

Madeline Galkin.

We finished our tasting event with Dark Chocolate We began with Grilled Asparagus with Pineapple Cherry Truffles paired with Ruffino Chianti Classico.

Coulis and Charred Tomato, paired with Girard Sauvignon Blanc, a crisp and refreshing wine. This wine This event brought some six degrees of separation, as we discovered Craig Jackson’s sister had purchased a home proved very popular. from Charlie and Freida Fail. I also discovered while Next up: Ancho Chili Rubbed Beef with Rosemary Cau- speaking with Charlie and Freida Fail, our paths had liflower Puree and Crispy Onion paired with Columbia crossed back in 1975 when Charlie was flying for a forCrest H3 Cabernet. If you have not tried this wine from eign carrier and I had just started with TWA. This just Columbia Crest, you are missing out on a creamy and goes to prove wine does bring people together and what sumptuous wine, surpassing any expectations we had better method than to share with The Brotherhood of the Knights of the Vine! regarding Columbia Crest wines.

New members Miki & Craig Jackson Leslie Eldenburg and John Kovacik

Winter/Spring 2013

Madeline & Joe Galkin

Emmet & Sandi Zimberoff

LADIES OF THE KNIGHTS

Lake Tahoe

Chef Jacob Burton of Stella giving a riveting talk about the various facets of SALT in history, economics, chemistry and cuisine

Continuing the theme of “Cooking with Wine”, the Ladies of the Knights met on a beautiful Saturday in April at Stella’s Restaurant at the Cedar House Sport Hotel in Truckee, CA, where EXECUTIVE CHEF JACOB BURTON presented an educational class about SALT. The Ladies of the Knights and several Knights and Gentlemen learned about the origin and daily use of SALT around the world and enjoyed a sumptuous lunch, dessert and complementary wines.

This is the incredibly amazing menu created

by Chef Jacob Burton to highlight the versatility of salt:

Amuse Bouche Duck Confit, Seeded Lavash, Pickled Mustard Seeds First Course – NITRATES House Cured Duck Pate, Pickled Onion and Frisee, Orange Supremes, Sourdough Crostinis Second Course – FINISHING SALTS Golden Beet Salad, Pickled Granny Smith Apples, Awase Spiced Pistachios,Tahini Emulsion Third Course – BRINING Citrus Brined Chicken Breast, Sautéed Spring Vegetables, Preserved Lemon, Chicken Jus Dessert – SWEET & SALTY Flourless Chocolate Cake, Salted Caramel, Blackberry and Currant Chutney, Fried Mint

Maitresse de Cuisine Dr. Mai Nguyen and assistants created a magnificent dinner in Doug Van Howd’s studio

22

Dinner in Doug Van Howd’s studio

The Arbor

WINE, ART, AND TRUFFLES The Auburn contingent of the Tahoe Chapter introduced us to a giant of the arts right in our own back yard. Doug Van Howd is a sculptor of international fame and his foundry and gallery reside in Auburn.

His monumental bronzes are featured in museums, resorts, corporate grounds, city sites, and private estates world wide. Mr. Van Howd gave us the VIP tour through the inner workings Stephanie Bosco and Renate of the facility and made Moore in Doug Van Howd’s gallery it possible for many of us to acquire investment art at very favorable prices. We were then treated, right there in the foundry under the works in progress of statues of John Wayne and Ronald Reagan, to a multi course wine complemented dinner showcasing the magic of truffles, specially prepared by our own Maitresse de Cuisine, Dr. Mai Nguyen.

But to get us in the mood for all this festivity, earlier in the day Gentle Lady Carolyn Mendez opened up her princely estate, Vina Castellano, in the Auburn foothills.

She shared, through an eight flight tasting, the extraordinary wines being produced there.

Their signature wines, Abuelito and Abuelita, honor the grandparent founders, and truly do honor to them.

Blends of Tempranillo, Garnacha, and Monestrell beautifully blended show well integrated tannins with good fruit. Uncomplicated and truly enjoyable with food.

Carolyn Mendez and Georgine Casella in Doug Van Howd’s gallery

Walter Nelson, Pete & Stephanie Bosco and Stacy Taylor

A Celebration of the

Chinese New Year

Ethnic dining and wine pairing can always be a challenge especially when foods are prepared in the historical manner of the country of origin. We knew we were going to get scrupulous attention to food preparation from Chef Jacob Burton of Stella who honed his skills travelling through China some years ago. So how do we pair these ancient flavors with a non existent wine history and only an emerging wine culture?

Well, since the Chinese are now the largest buyers of French wines we figured there had to be a reason. So our solution…?

Vegetable Spring Rolls With Sweet-sour Dipping Sauce And Build Your Own Lettuce Wraps With Poached Chicken And Marinated Vegetables Dom Fantanyl Provence Rose Egg Drop Soup With Sweet Corn, Bamboo Shoots And Peas And Fresh Baked Scallion Buns Albrecht Riesling d’Alsace Twice Cooked Peking Duck, Hoisin Orange Glaze, Chinese Curry & Oyster Glaze, Jasmine Perfumed Basmati Rice.

Deligeroy Cremant de Loire Poached Peaches & Pears Baijiu (authentic Chinese Rice wine ranges from 18% to 45% alcohol) Lisa Krueger, Nancy Gisko, Susan Horst, Stacy Taylor, Stephanie Bosco

Summer/Fall 2013

23

lake Tahoe CHAPTER CONT’D FROM PREVIOUS PAGE

South of the Border Tasting

Valle de Guadalupe

Wine Lovers enjoying great food and wines at the home of Commander Ernie Grossman

Ron Fenolio’s article in the last edition of the Arbor brought to our attention that world class wines can be created in our hemisphere even outside of the Napa/Sonoma mystical borders. To make it easy on our members to experience the joy of discovery without the travel, we fashioned an event entitled AMORE: SOUTH OF THE BORDER. Then, with Ron’s help, we obtained five wines from the Valle de Guadalupe for a tasting, enough for the eighty folks who migrated to the home of Ernie and Margaret.

From the Alximia vineyards and winery whose logo of four intertwined circles, “earth, water, wind, and fire”, represents its organic production we received four varietals: Magma (carignon-sangiovese), Aura (crianza), Pira (barbera), and Gaia (temprenillo).

And from Cava-Valmar we savored a 2010 cabernet sauvignon, complex and full bodied, worthy of its numerous international awards. Charge d’Affaires Stephanie Andrysiak and assistant, Rosa Gonzalez, prepared unique culinary tastes of south of the border cuisines with the addition of exquisite sangrias, both red and white.

24

Quartet of wines from the Valle de Guadalupe region in Mexico

Schatzi Boyd,Trinkie Watson and Valerie Forte

South Beach

By Pat Pingitore

Yacht club

I assumed the reigns of the San Francisco Chapter earlier this year from Roland Medel, who remains an active member. Taking advantage of a good representation of the San Francisco Chapter members at the KOV Annual meeting, I was able to convene a cadre meeting and assign some titles and roles to interested Knights and Gentle Ladies.

We sketched out a schedule for the year and in addition to an event at the South Beach Yacht Club in mid June, we hope to have a wine dinner in Wine Country in late fall and a holiday party in the city early December. An Assemblage will be delayed until we have attracted enough new members to knight.

Our event at the South Beach Yacht club, facilitated by Roland Medel, was a casual wine tasting with hors d’oeuvres in the lovely setting on the San Francisco Bay next to AT&T park (no Giants game that night!) T-Vine cellars, sourcing mainly Calistoga fruit provided a Grenache, Zinfandel, and Petite Syrah while Silverado Trail William Cole Winery offered a classic Chardonnay and wonderful hearty Cabernet Sauvignon. All were paired with a wide array of food provided by Chef John Meidinger of JM Catering. Tasting notes and styles were presented

by Jaime Tupper of T-Vine Cellars and Lisa Hurt of James Cole.

The Wine Maker, Charles Hendricks, was present to answer more technical questions.

Pictures of the event are included and we were pleased to have a number of Knights and Gentle Ladies from the Chancellery and Tahoe Chapters in attendance, as well a few new potential members, invited by the Blacklocks.

Any future events will be on the KOV website as soon as they are scheduled so stay tuned!

Winter/Spring 2013

San Francisco

As mentioned, Roland agreed to remain active and will assume the Master Commander Emeritus title. Ron Light will remain as Vice Commander and John Kaminski, Master Ambassador, Linda Pingitore, who was Master Scribe in a previous chapter will become Master Cup Bearer and Dick Katz, a lawyer and play write will be the Master Scribe. New member Manny Scrofani (in attendance) and Dr. David “Scooter” Blacklock have agreed to play roles and help revitalize the Chapter and titles will be assigned prior to the next Assemblage.

Monterey

Cadre Dinner

The Cadre of the Monterey Chapter of the KOV held its annual Cadre Dinner at the infamous Cachagua General Store on June 2, 2013. The affair was hosted by Michael Jones, Chef and owner.

The trip to the Cachagua General Store is part of the adventure. Located 25 miles from the Carmel Coast and hidden deep in the Los Padres Mountain Range, the drive is not for the faint of heart. Constant changes in elevation, nine hairpin turns and steep drop-offs greet the uninitiated.

Upon arrival, we were quickly, ushered into three vehicles that drove us further up the hill to the site of Heller Estate Organic Vineyards. The winery, barrel room and 120 acres of Cabernet Sauvignon, Merlot, Cabernet Franc, Chardonnay, Chenin Blanc and Pinot Noir are planted at an altitude of 1500 feet. The vineyards are certified 100% organic and dry farmed.

The new vintage of Chenin Blanc was obtained straight from the cold stabilization tank and served with quesadillas. Barrel tasting of Cabernet Sauvignon, Merlot, Cabernet Franc and Pinot Noir soon followed. After which we were transported back the General Store.

We were greeted by the constant flow of hors d’oeuvres served by the well trained staff. Our major problem was what to serve with the tasty bites. Tom Mangold, Master of the Noble Rot, came to the rescue by searching Michael’s cellar and producing a Chateau Lynch Bages Pauillac 1978, a Château Pichon Longueville Comtesse de Lalande1979, a Château Smith Haut Lafitte Graves 1983 and finally a Château Léoville las Cases Saint Julien 1978. All were a treat to sample and taste.

The dinner was introduced by Michael and pronounced exquisite by the Commander. We were then treated to courses upon courses of unique and flavorful concoctions from the kitchen that lasted for the next three hours. Wines with dinner included the 2006 Galante Blackjack Pasture Cabernet Sauvignon, 1979 Durney Vineyard Cabernet Sauvignon and the 2009 Monterey Brotherhood Pinot Noir.

The event in true Monterey fashion lasted for six hours.

After many thank yous to Michael and his staff, we all braved the trail down the mountain that somehow seemed less arduous than the drive up.

ABOVE: Are we having fun yet?!?!?

BELOW:The Three Caballeros

Articles by James Pickworth

26

The Arbor

MerRill Home Ranch BBQ The Monterey Chapter of the KOV held its 2nd annual Western BBQ and Scholarship Fund raiser at the Merrill Home Ranch in Salinas. The event was attended by over 100 members of the chapter on a sunny afternoon in Salinas on July 14th. The weather was perfect for the outside event that showcased the lifestyle that Steinbeck made famous. The western theme ties in with the Salinas Rodeo that is traditionally held the week after and bottles of wine were given to the best dressed cowgirl and cowboy.

Susan Merrill, the host of the event, had worked with head chef, Jerry Novara, Sam Alladeen and Shellee Perkins to prepare and serve a traditional ranch style dinner with grilled tri-tip, seasoned roasted pork, fresh baked garlic bread, rustler style beans, salad and for dessert, picked on ranch, fresh strawberry shortcake.

Large format is becoming a part of the tradition as many of the auction items were Magnum and Jeroboams. Cadre Emeritus, Jeri Crittenden, brought an amazing imperial of 1994 Lockwood Cabernet Saugvion from her personal cellar to share with the attendees. Not only had the wine held up, it paired perfectly with the tri-tip.

The event is our annual fundraiser for the Monterey Chapter’s Scholarship fund. The fund has been renamed the “Steve Pessagno Memorial Scholarship Fund” in honor of our Supreme Knight and friend, Steve Pessagno, who passed away in June. Through donations and a rigorous silent Auction, the event raised over $3,000 for the scholarship fund.

Summer/Fall 2013

The Merrill Ranch “Boot Salute” .... Boy Howdy!!!

Robert Alvarado putting his bid in for the Silent Auction

27

In Memoriam

Steve Pessagno On June 8, 2013, the Brotherhood of the Knights of the Vine and the Wine World lost one of our most cherished pioneers, policy changers and winemakers: Steve Pessagno, Supreme Knight and member of the Monterey Chapter of KOV, died suddenly in his sleep. We are all devastated by Steve’s death as much as we are amazed by what he accomplished and created in his life.

Steve’s inspiration has been attributed to his grandfather, who introduced him to winemaking on the family’s Santa Clara Valley ranch in 1974. After starting a successful career as a Mechanical Engineer, Stephen’s relentless passion for making wine continued to grow. His home hobby quickly outgrew the confines of his garage. He decided he wanted to be a wine maker, and he came up the hard, old-fashioned way. It was in 1982 that he decided to experience wine making from the ground up and worked the “crush” at Kirigin Cellars, a small winery in Gilroy. He followed that experience with a degree in Enology from California State University at Fresno in 1986. Steve would expand his passion to become Vice President and Wine maker for Jekel Vineyards and in 1991-2004 for Lockwood Vineyards. In 1999, Steve bottled what was to be his first vintage under his own name. In 2004, his deep love for winemaking and the Monterey area culminated in the opening of the Pessagno Winery, on River Road, where he crafted full-bodied wines from distinctive local vineyards. The Pessagno vintage from 1999, had finally found a home.

He was one with great passion about his interests, yet showed humility. He cherished his four boys, John, Robert, Stephen and Anthony and was very present in

28

their lives; coaching them in baseball, teaching them to waterski, helping them with math and science, and worked tirelessly with each son to achieve Eagle Scout and head off to college.

Nor was he selfish with his personal time. At any given month, you could count 10+ community boards, the County Planning Commission, KOV Cadre and numerous charities on his personal calendar.

Steve, to all of us, was the quintessential wine maker.

Nobody handed him anything. He wasn’t born to wealth, but he crafted well-made wines of the terroir and he put his heart and soul into his work. For those that have been lucky enough to have tasted his 2010 Four Boys SLH Pinot Noir, 94 points Wine Enthusiast, you know how that tireless pursuit of perfection has been translated into a work of art. Art that is meant to be enjoyed with friends and not hidden in the cellar.

He was inducted as Professionel du Vin in the Chaine des Rotisseurs. With over 30 years as a wine-maker, he worked tirelessly to promote Monterey County to create what is now recognized as one of the world’s best wine regions.

The wine world will never be the same, not because of Steve’s death, but because of how he lived, helping pave the way for small-plot vineyards, wine tourism and all sorts of other flavorful experiences, with heart, vision, perseverance and a personality as big as his paella pan.

Donations may be made to the Steve Pessagno Memorial Scholarship Fund, Knights of the Vine, P.O. Box 221664, Carmel, CA 93922, or to the donor’s favorite charity.

The Arbor

Grand Assemblage

After Provost General Emeritus, Denman Moody opened the ceremony, the following new members were inducted into the brotherhood: Paul Brown, Stephanie Brown, Brian Devany, Dennis Jakubowicz, Dana Jakubowicz, Jim Owens, Stanya Owens, Jeff Rabkin, & Marilyn Rabkin.

The members commemorated the special event with extraordinary cuisine prepared by four seasons executive chef Elmar Prambs accompanied by a variety of fine wines. The variety of fine wines included, 2010 Ridge Monte Bello Estate Chardonnay Santa Cruz Mountain, 1996 Dominus Estate Proprietary Red Napa Valley, 2006 Caymus Cabernet Sauvignon Special Selection Napa, and 2009 Château Guiraud Sauternes.

Randy & Deb Groves, Claire & Rick Lotspeich

Austin

The fourteenth Grand Assemblage was held on May 29, 2013, in which the Austin Chapter inducted the newest knights and gentle ladies in a remarkable celebration. The knights and gentle ladies filled the San Jacinto Ballroom at the Four Seasons Hotel to welcome the new members. Before the ceremony commenced, guests mingled and enjoyed passed hors d’ oeuvres with a crisp NV Godme Pere et Fils Reserve Champagne.

at the Four Seasons

Sharon Schweitzer, John Robinson, Jo Anne Christian

Susan & Jerry Gatlin

All in all, members of the Austin Chapter had a wonderful evening at the Four Seasons Hotel in Austin. The Austin chapter will reconvene after a hiatus for their Summer Party in August.

By: Megan Dugan

Summer/Fall 2013

29

Photos by Charles Franklin

The Grand Assemblage The Hotel George & Bistro Bis

Nation’s Capital

By Ken Haapala

For this year’s assemblage, the Nation’s Capital Chapter of the Brotherhood of Knights of the Vine returned to the popular Hotel George on Capitol Hill, which includes the Bistro Bis, one of the trendy restaurants owned by Chef Jeffrey and Sallie Buben. Their three restaurants are ever popular with those who know Washington. After reviewing the first suggested menu, which was good but not exceptional, the Committee of Tastes instructed Chef de Cuisine Edward Walker to use his imagination, think beyond the normal. Challenge our palates and we will search four corners of the globe to find wines to match. He did! And we did!

The evening began with a gathering of the peerage and guests for this virtually sold out event. All enjoyed a glass of excellent Virginia Chardonel from Cooper Vineyards.

Chardonel, new hybrid, has greater complexity and substance than most introductory wines and may become a wine of the future in some parts of the US. Then, the traditional ceremony began. With the appropriate music, and introductions by Master Heralder Walter Rachele, the seven members of the cadre, officiating, processed through the gathering and led all to the room in which each prospective member was to be judged for fitness in becoming a part of the KOV peerage.

30

But first, in recognition of their contributions to the chapter, three peers were elevated in rank. Gentle Lady Margy Natalie was elevated to Master Aviatrix. In addition to organizing and hosting events for the chapter, Master Aviatirix organized tours for the chapter at the National Air and Space Museum, where she is the Museum Docent Program Manager. For his willingness to explore new wines and wine regions, Knight Eric Novotny was elevated to Master Zetetic. For his enthusiastic support of KOV functions, Knight Anthony Ramdass elevated to Master Boulevardier. It is up to you, dear reader, to state the meaning of the titles – no peeking in a dictionary.

Senior Knight-in-Training, US Army Major Richard Abelkis, a network engineer, performed the duties of the symbolic knight with military precision. Earlier in the day, he graduated from the University of Maryland with a Masters in Telecommunications Management.

It is not ours to suggest which is the greater honor.

Richard will be transferring to Fort Lewis, Washington, and is looking forward to exploring the wines of the Pacific Northwest.

Following Knight Abelkis, his betrothed, US Army Colonel Claire Cuccio was inducted to the rank of Gentle Lady. Gentle Lady Cuccio is fervently working on her

The Arbor

dissertation for a PhD from Virginia Tech and hopes join her to-be husband next summer at Fort Lewis. As with all meetings of members of the KOV, the union Knight Abelkis and Gentle Lady Cuccio should be harmonious.

Beth McCormick was inducted to the rank of Gentle Lady. Gentle Lady McCormick is a Deputy Assistant Secretary at the Department of State. There is not much more that we can say about this charming, delightful lady in a public magazine except that she enjoys and supports Virginia wines and is a member of Friends of Fox Meadow Winery.

Gentle Lady McCormick’s husband, Richard McCormick, was inducted to the rank of Knight. Knight McCormick is a special assistant in the Defense Advanced Research Projects Agency (DARPA). Little know, DARPA is one of the most successful Federal agencies in providing research technologies that go beyond its direct missions and benefit the general public. For example, DARPA was a primary organization in the creation of the internet and the GPS. Among its humanitarian accomplishments is the creation of artificial arms, with working hands rather than hooks, for those who have lost their arms. This is the stuff of Star Wars.

Major General John O.B. Sewall (USA, Ret.) was inducted into our order as Knight. Together with his wife Marta, Knight Sewall has regaled us with their past adventures, including their experiences in Moscow, where he was planning a joint exercise between the US and USSR forces shortly before the Soviet Union fell.

Following the traditional Champagne salute thanking all those assembled for honoring our traditions and ceremonies, we continued to the Champagne reception to honor those elevated and those inducted into the Peerage.

The butlered Hors d’oeuvers were Duck Confit and Morello Cherry Turnover, Citrus Cured Salmon Tartare, Oyster Gratin Florentine. To accompany them, we enjoyed four sparkling wines, including an exceptional rosé champagne from Reims as well as our 1990 A.R. Lenobel, Millésime, for those who prefer their bubblies mature. To give

Summer/Fall 2013

31

nation’s capital CHAPTER CONT’D FROM PREVIOUS PAGE

balance to the sparklings we had a Croney Three Ton Sauvignon Blanc, Marlborough, 2011. Quick, what does the three ton reference?

luscious. It was worth saving for many years before drinking, and then, saving by drinking before it became too old, a fate of too many wines.

After the reception, we sat for the Enthronement Dinner thanking our new members and what they will bring to us. The dinner began a Bai Gorri Blanco, Rioja, which went beautifully with the Smoked Sea Scallop Printaniere seared with grilled asparagus, blistered grapes, upland cress, with pink peppercorn cream fraïche and verjus gelé. Master of Ceremony David Barber, who leads discussion on the wines between courses, inquired how many members have ever had a white Rioja. Only a few participants had ever heard of such a thing.

The combinations of food and wine played on the palate, the aromas were complex and, with careful separation, distinctive. Tasting each lamb preparation separately with each wine was an exceptional evening of tastes in itself.

Then the real fun started – double pairings – two or more wines of different styles with the same course.

Yet, each wine pairs well with the dish and brings out different characteristics of the course. The Halibut a la Nantua, pan roasted with spring peas, leeks, crayfishtarragon relish, served with sunchoke mousseline and crayfish emulsion provided outstanding combinations of aromas and flavors. This was paired with a Beauroy, Chablis Premier Cru, 2008 and a Pali Riviera Pinot Noir, Sonoma, 2010. The question Dave asked all was which went best with the halibut – the classic Old World white or the New World red, which was done in an Old World style. Of course, we all have been told that white wine must accompany fish – but need it be so?

To finish the wines, we enjoyed a Gorgonzola Picante Guffanti, mountain gorgonzola with walnut butter, and pickled pear purée. The tastes were complementary and appropriately contrasting. An excellent way to end with the heavy reds.

To conclude the evening, we experienced a Dark Chocolate Pavé with cherry-rhubarb compote, olive oil ice cream, and fleur de sel was served with a D’Arenberg, McLaren Vale, Vintage Declared Shiraz Port, 2003.

Chef Jeffrey & Sallie Buben, Proprietors, Edward Walker, Chef de Cuisine, and Amanda Johnson, Pastry Chef, with their wait staff under the watchful eye of catering manager Tony Fischer accomplished their mission – challenge our palates. The Committee of Tastes searched four corners of the globe, Europe, Virginia, California, and Down Under to find wines that matched. What a remarkable evening!

Following the intermezzo of Buttermilk Sorbet, we got down to serious business – a course of two types of lamb presentations paired with three distinctly different reds. The course was Duet d’Agneau Provençale, lamb loin medallion and “osso bucco” with roasted fennel, potato-chèvre gratin, niçoise olives and citrus lamb jus. The wines for the course were Jaspi Maragda Montsant, 2008, Cooper Vineyard Petit Verdot Reserve, Virginia, 2010, Penley Estate Cabernet Sauvignon Reserve, Connawarra, 1998.

The Spanish blend of Grenache, Carignan, and Syrah with a touch Cabernet Sauvignon was a full, meaty wine with ripe fruit some spiciness. The Virginia Petit Verdot was full, balanced, and powerful, offering great promise in future vintages. The 15 year old Australian Cabernet was near the peak of its plateau of maturity and simply

32

The Arbor

Francis Fauquier

Tournante

On January 26, the Nation’s Capital Chapter of the Brotherhood of the Knights of the Vine joined five Virginia wineries in the northern part of the Piedmont AVA at Philip Carter Winery, to carry on a grand tradition from Burgundy, the Saint-Vincent Tournante, named after the patron saint of wine growers. The Burgundian event was started in 1938 by the Confrérie des Chevaliers du Tastevin, the organization that recreated many of the Medieval ceremonies of wine brotherhoods, which Knights of the Vine follow. The ceremony rotates among wine-growing villages, with the host village being responsible for keeping the icon of “local Saint” safe for that year.

The tradition was modified somewhat for Virginia customs and traditions, but the principle purpose and timing is about the same. This year, the Virginia event was held a week before the one in Burgundy. The main purpose of the event is celebrating the end of the vines’ dormant winter season with the first appearance of new growth, signifying the beginning of a new wine growing season. Those vines can be are pretty tough, because January in the Virginia Piedmont can be cold, and it was.

After enjoying a glass or two of the excellent wines from the Piedmont, following the Scottish piper, the Cadre of the Knights of the Vine, in full regalia, led the representatives of the wineries, carrying their colors, and the approximately 50 attendees past barrels with open fires, through the vineyards, to the top of a hill overlooking the vineyards. The swirling snow added a bit of enchantment to the event.

Summer/Fall 2013

After the proper blessing, a representative from each winery spoke about their history and why they chose the particular area. Then, Master Commander Ken Haapala was asked to speak. He explained that he had prepared a 15 to 20 minute talk on the interrelationships between the French wine industry and the American wine industry. (The Americans exported vines with pests and diseases that almost killed the wine industry in France, then exported vines for rootstock that saved it.)

However, after looking at the piper desperately trying to keep his pipes and hands warm, Commander Haapala disregarded the speech and saluted the assembled with a Per Vitem! Ad Vitam! He explained its meaning and stated many ceremonies start and end with this motto salute. When he announced another Per Vitem! Many of the assembled responded with a grateful Ad Vitam! And then we proceeded to follow the piper down the hill in the order in which we came up the hill to seek shelter in the winery.

The ceremony was followed by a traditional feast of roasted pig turned on a spit, live music, and, of course, delicious Virginia wine grown in the Piedmont AVA.

By Ken Haapala 33

Savor Amador

Chancellery

By Dawn Martella

On a breezy, July morning in California’s beautiful Shenandoah Valley, members of the Chancellery Chapter (along with some from both San Francisco and South Lake Tahoe Chapters) got a chance to Savor Amador. Nestled among the rolling hills and vineyards in the winemaking heart of Amador county, Amador Cellars exhibits charm galore. Owned by Wine maker Larry Long and his wife, Linda, Amador cellars was established in 2004 and is the result of a dream pursued to fruition.

The morning began at Amador Cellars’ combination tasting room/winery building, where Wine maker Larry Long and his son Michael (a recent enology graduate from Fresno State) offered a glimpse into how barrels can impact flavor profiles in wine. Using their still-in-barrel 2012 Barbera, members were given their first sample from a neutral barrel that had almost no impact on the flavors and structure of the wine. A second sample from a 2012 American Oak barrel had a dramatic impact on

34

the wine, imparting spice, caramel and structure, and complimenting the lovely cherry and plum notes that are classic for Barbera. After a brief discussion on the impact of barrels, members then had the opportunity to taste from their current wine list. A generous discount was arranged by Chapter Commander Richard Martella for those interested in purchasing.

Following the tasting, members were given a brief vineyard tour, where both Larry Long and Commander Richard Martella (also a winegrower) offered insight into grapevine structure and the ins and outs of winegrowing.

Members then continued on to Amador Cellars’ recently constructed barn/event center for a delicious gourmet barbeque lunch prepared by Chef Jason Azevedo of Testa Duro Salumi. The barn, with its lofty ceilings and pole barn construction, paid homage to the grand old structures of the past. After enjoying glasses of Amador Cellars’ Sauvignon Blanc, Zinfandel and Syrah, members quickly lined up to savor a delicious lunch. The menu

The Arbor

consisted of a Grilled Stone Fruit Salad with Chevre and Balsamic dressing, Smoked Tri-tip that melted in your mouth, moist and tender Chicken with Salsa Verde, and a delicious Farfalle Pasta with Pesto, Heirloom Tomatoes and Roasted Peppers. Adding to that, Master Lady Dawn Martella provided guests with homemade Coconut Pineapple Upside Down Cake for dessert. A truly tasty and memorable time was enjoyed by all!

Summer/Fall 2013

35

Tanya McMahan daughter of Macchia Winery owners Tim & Lani Holdener with Kris & Tom McCrystal

Diana & Steve Buckeley (front) with their kids Dustin & Trish

Our Hosts; husband and wife John Moreiko and Cheryl Bins

Orange County

Macchia Wine Tasting June in Southern California is often characterized as a gloomy time because the sun with which we are often blessed is usually absent that month as fog in the morning and in the late afternoon cast a pall over our normally sanguine outlook. However, the gloom was literally and figuratively dispelled as we reveled in the wine tasting event hosted at Cheryl Binns and John Moreiko’s Lido Island home. Our exalted Commander Tom McCrystal and wife, Kris, had managed to persuade that lovely blonde from the Macchia Winery, Tanya daughter of owners and winemakers Tim and Lani Holdener to favor us with her presence and the fruits of their highly regarded winery.

Needless to say, it was a profitable endeavor on her part because we purchased all the wine she could transport in her little Mini cruiser. And then some!!!

Everyone enjoying Tanya McMahan’s presentation and tasting Macchia’s delicious wines 2011 Sangiovese, Lodi “Amorous” 4 Star Gold Orange County Competition, and Gold San Francisco Chronicle 2011 Barbera, Lodi “Delicious” Gold Medal Consumer Wine Awards, Lodi & Bronze Medal El Dorado County Wine Competition.

2011 Zinfandel “Adventurous” Linsteadt Vineyards Double Gold “Best of California”, California State Fair & Silver Orange County Wine Competition 2009 Port, Linsteadt Vineyard “Dangerous” Double Gold “Best of Show” El Dorado County Wine Competition & Bronze Orange County Wine Competition 2011 Zinfandel “Serious” Limted Production

36

The Arbor

“Rolling Stones” Concert at Mission San SanJuan JuanCapistrano Capistrano The Baby Boomers were out in full force to party and dance with the Rolling Stones at the Mission San Juan Capistrano on July 20th.

by Ronald Latin

To be precise, the original Rolling Stones were not there as Mick and his boys had engagements elsewhere, but that did not dampen the enthusiasm of the members of the Orange County Knights of the Vine who turned out for the tribute band’s performance. The entire courtyard of the historic Mission was filled with tables laden with sumptuous offerings and delightful, in some cases, extraordinary wines. Gathered around those tables were seasoned Knights still hoping to cut a rug and their ladies without whom we men would still be living in caves. When the band started playing that was our cue to get up and boogie and we surely did until late in the evening.

We bade farewell to each other and made a note to purchase some Ben-Gay and schedule an appointment with the chiropractor the very next day.

Summer/Fall 2013

37

Road Trip:

The Paso Robles Wine Country

LtoR: Carol Lloyd, Steve & Diana Buckeley, Mike Higgins and his wife Pamela McVicar winners of the “Chocolate Oscar”

Academy Awards Party The Academy Awards always create a great deal of excitement as we consider or proclaim which of our favorite performers will garner the Oscar. Not only that but we marvel at the creations that adorn those ladies and gentlemen of the stage, screen, and television.

It was no different at the Orange County chapter of the Knights of the Vine at the home of Gentle Lady Pamela Adams. This soiree is rapidly becoming a tradition among our sometimes raucous group. We brought a sample of our most succulent dishes to pair with a number of excellent wines. No one went hungry that evening unless, in all the excitement, they forgot to pass by the food table loaded with tantalizing salads, entrees, and, of course, desserts.

We may not recall the winners of the various awards but certainly left Pam’s home quite sated with the feasting and frivolity, eagerly looking forward to next year.

NO PAPARAZZI!!! Everyone enjoying the lovely home of Pamela Adams

A small but enthusiastic group representing Orange County Chapter of the Brotherhood of the Knights of the Vine left for a long awaited road trip north to the wine country in and around Paso Robles The first stop was just north of Santa Barbara at the Laetitia Vineyards.We sampled their Brut Rose made from the Pinot Noir and Chardonnay grape.This sparkler offered up a wonderful array of floral and berry aromas that delighted the palette.

Other tastings included several styles of Pinot Noir with variances of earthiness, berries, and black cherry. From there, we headed for our hotel in Morro Bay.We arrived early enough to walk along the wharf and, of course, a stop at the local wine shop.

The next two days were spent visiting various wineries in and around the Paso Robles and San Luis Obispo areas.We enjoyed the wide selection of whites and reds at Castoro Cellars.We had the most extraordinary visit to the Eberle Winery where we were able to meet with KOV Supreme Knight Gary Eberle.We tasted, among other things, his award winning Cabernet.We then went to Lone Madrone Winery (the old Bonnie Doon property) which opened a whole new appreciation to the art of blending varietals.The flavors, aromas and overall complexity expressed in “The Dodd” and “Points West” blends put to rest any hesitation we might have had about tasting a “red table wine”.We are now believers in what fantastic flavors a blended wine can bring to the table. Next was the family owned and operated,Victor Hugo Vineyard and Winery. We spent time with owner-wine maker Victor Roberts and Bill & Barbara Losee and Steve & his delightful wife Diana Buckeley with wine maker Leslie.Victor told owner Victor Hugo us a little bit about

the winery’s history and operations and Leslie told us the “real” story.We tasted wines that are not widely distributed, and once again experienced the enjoyment of blended wines.We were especially enamored with his estate 2010 “Opulence” which was very impressive.

As always, all good things must come to an end, but, in this case not without one last adventure.The trip home took us through the town of Lompoc, to the Wine Ghetto, and to the tasting room of Ampelos Cellars.This small winery, which had its first harvest in 2004, is already producing some great wines and quite a number of varietals.We tasted everything from the Viognier with its nuances of apricot sorbet, to Grenache, Syrah, Pinot Noir, and thankfully some blends, all with flavors abound.

38

The Arbor

pe r v i t e m a d v i ta m !

Summer/Fall 2013

39

Peter Bosco, Ernie Grossman, Dick & Dawn Martella

Tom Webb, Dario & Debbie Lorenzana, Sherry Storey, Beth Webb

Sonoma county Wine county

2013 Annual Meeting This year our Knights of the Vine National Office welcomed delegates and commanders to Santa Rosa, CA for our 2013 Annual Meeting. What better place to celebrate our gathering than in the heart of our Sonoma County Wine Country. Our members were headquartered at the Fountaingrove Inn and Conference Center and had an opportunity to attend events and explore the region surrounding the town of Healdsburg which encompasses the more northern section of Sonoma County.

single-vineyard wines, and we were quite fortunate to be able to sample several of his award winning wines in the cool, cellar tasting room. After the tasting we adjourned to the picnic grounds where we enjoyed a hot buffet lunch prepared by Johnny Garlic’s restaurant, owned by Guy Fieri of Food Network TV fame.

A Welcome Reception was held Friday evening at the historic Soda Rock Winery in the Alexander Valley where records show evidence of the first bonded winery on the For those who arrived early, fesproperty in 1880. The winery had tivities began Friday morning with fallen into serious disrepair, but in a visit to the Timber Crest Farm 2000 Soda Rock was purchased by which is a farming, manufacturing Ken and Diane Wilson of Wilson and wine collective featuring five Artisan Wineries. Appreciating the to ten different winery tasting venarchitecture of the stone buildings, ues. Host for our luncheon event the Wilson’s launched a long-term was Erik Miller, owner and wine restoration plan. Today you see the maker of Kokomo Wines, one of the results of a decade’s worth of restoraelite boutique wineries of Sonoma tion which is still progressing. Our Joff & Michele Clarke at Kokomo Winery County. He gave us a tour of his Knights and Gentle Ladies enjoyed vineyard which is perched on 120 a selection of award winning wines acres of prime Dry Creek Valley benchland. Erik told accompanied by local Artisan Cheeses, crackers and us Kokomo Winery concentrates on small production, fruit platters. We had time to re-connect with each other before heading out to dine at local restaurants in the Healdsburg vicinity.

Left to Right: Carol & Don Bade and Tom & Beth Webb at Gallo’s Frei Ranch House Our annual delegate’s meeting was held on Saturday morning. We enjoyed reports from all the chapter representatives and got a sneak preview of our new web site at www.kov.org from Chris Bosco who is our new web

40

The Arbor

Dick & Dawn Martella

Grand Commander,Terry McCleerey and Debbie Lorenzana, KOV National Office Administrator

master. Following the meeting a special wine tasting was held featuring wines provided by the Lodi Chapter with some light antipasto as an accompaniment. The afternoon was free for delegates to visit wineries, shop or have lunch in local restaurants.

Saturday evening we boarded our “Pure Luxury” coach for a trip to E. & J. Gallo’s Frei Ranch House in Dry Creek Valley. Supreme Knight James Coleman, copresident of Gallo, arranged for the Knights of the Vine to hold this event at their Sonoma facility. We enjoyed a selection of wines and hors d’ oeuvres on the patio before sitting down to dinner. A very special 4 course meal was prepared by Gallo personal chef Gia Passalacqua who spoke with our members and discussed the various ingredients and preparations that went into our dinner. A veritable showcase of Gallo premium wines was served with each course. Our Knights and Gentle Ladies all agreed this was a delightful evening and a perfect ending to our annual meeting weekend. (2014 Annual Meeting will be held in Lodi, CA on May 2nd & 3rd) Dario & Debbie

Buddy Hagner, Peter Bosco, John Tudor and Ernie Grossman

Terry & Linda McCleerey with Sandy Tudor

Lucy Strickland, Ken & Cheri Hicks and Morris Strickland

Lorenzana

Kokomo Winery Picnic Luncheon

Neill Foster, Pat Alt, Janet Hamilton,Terry McCleerey and Richar Leofsky

Summer/Fall 2013

Left: Chef Gia Passalacqua and (Right) Erik Miller Owner of Kokomo Winery 41

DISPLAY YOUR KNIGHTHOOD WITH PRIDE! order form Name _________________________ Address _______________________ City ___________________________ State ______ Zip ________________

ficb medallion (not actual size)

This handsome medallion is from our FICB headquartersin Paris, France. We have a limited supply available for those members who have attended an FICB Wine Congress.

Order #FICB

$75.00

shield with motto

(Shown actual size) This cloisonné Shield with Motto is green and red with gold lettering and comes with a military clutch fastener.

Order #SM $10.00

Telephone _____________________ maltese cross

(Shown 50% of actual size) This striking badge of honor should be worn at any Black Tie formal event. Finish is enameled gold, white, red and green. Gentlemen’s version includes ribbon.

Order #MCR (with ribbon) $37.00 Order #MC (w/o ribbon) $25.00

medallion with wreath This classic cloisonné medallion with wreath is gold, red and green. It is available for those members with a rank of “Master” Knight/Lady and above. Gentleman’s version includes ribbon.

Order #MWR (with ribbon) $47.00 Order #MW (w/o ribbon) $35.00

KOV Chapter ___________________ KOV Rank ______________________ Please send me the following items: Qty. Item # Price Amount

Sub Total

Priority Shipping $5.95

Total $

Visa or MasterCard # ___________________________________ Exp:____________ 3 Digit Code ________ ~OR~

lapel pin (Shown actual size)

Make check payable to:

This cloisonné pin is a miniature of the Knights of the Vine emblem. It has a gold background with pale green and red. It comes with a military clutch fastener.

Order #LPP $7.00

blazer crest emblem

lapel rosette

(Shown actual size) This tiny, discrete symbol of your membership in the Brotherhood is made in France from our red and green ribbon. It is perfect for both men and women. People will ask you about it.

Order #LPR $12.00

42

(Shown 50% of actual size) This handsome emblem is embroidered with threads of gold, green and red. It comes with your choice of a “clutchback” with 3 pins/clips for quick and easy mounting and removal, or a magnetic back that clips into a pocket for those who don’t want to stick a pin through their fabric.

Order #BPES (Sew On) $34.00 Order #BPEP (Clutch Back) $36.00 Order #BPEM (Magnetic Back) $40.00

Knights of the Vine 3343 Industrial Drive, Suite 2 Santa Rosa, CA 95403-2060 Tel: (707) 579-3781 per vitem!

ad vitam!

You may order these items on the KOV website store at

w w w . k o v . o r g

The Arbor

Active Chapters ARIZONA Southern Arizona Chapter Commander Karen Kornman 9847 E. Cisco Court Tucson, AZ 85748 Phone/Fax: 520-296-5696 kovtus@cox.net

Orange County Chapter Commander Thomas E. McCrystal 27245 Regio Mission Viejo, CA 92692 Phone: 949-582-9253 Fax: 949-582-9036 cpg@cox.net

CALIFORNIA Chancellery Chapter Commander Richard Martella P.O. Box 118 Fiddletown, CA 95629 Phone: 209-245-3992 kov4wine@gmail.com

San Francisco Bay Area Chapter Commander Pat R. Pingitore 1340 Crestmont Drive Angwin, CA 94508 Phone: 707-965-2868 prpingitore@gmail.com

Lake Tahoe Region Chapter Commander Ernest D. Grossman P.O. Box 3817 Truckee, CA 96160 Phone: 530-550-0570 Fax: 530-550-0575 ernestgrossman@sbcglobal.net Lodi Chapter Commander John Tudor P.O. Box 567 Woodbridge, CA 95258-0567 Cell: 209-601-4393 tudor@inreach.com Los Angeles Chapter Commander James Berkeley 2360 Hermits Glen Los Angeles, CA 90046 Telephone: 310/854-6060 (day) Email: jim@daitravel.com Monterey Peninsula Chapter Commander Terrance K. McCleerey 123 Capitol Street Suite C Salinas, CA 93901 Phone: 831-422-2702 (day)

831-625-3211 (evening) Fax: 831-422-1397 tmmcleerey@redshift.com

Summer/Fall 2013

MISSISSIPPI Gulf Coast Chapter Commander Morris G. Strickland 794 Destiny Plantation Biloxi, MS 93532 Phone: 228-872-6272 (day)

228-273-1517 (evening) Fax: 228-872-5939 mgstrickland@cableone.net Jackson Chapter Commander Norman Harris 106 Country Club Drive Madison, MS 39110 Phone: 601-898-2334 Fax: 601-898-9779 NORTH CAROLINA North Carolina Chapter Commander Ronald Newcomb 50 Canvasback Court Pittsboro, NC 27312 Phone: 919-533-3300 Fax: 919-533-3300 rnewcomb1@nc.rr.com

TENNESSEE Tennessee Chapter Commander Tom Webb 277 College Street Collierville, TN 38017 Phone: 901-853-7781 Fax: 901-854-0707 webbtom@bellsouth.net TEXAS Austin Chapter Commander Larry Peel P.O. Box 248 Austin, TX 78767 Phone: 512-327-3333 Fax: 512-327-3600 Houston Chapter Commander Robert Hagner, Jr. 4448 W. 12th Street Houston, TX 77055 Phone: 713-819-9463 Fax: 713-432-9464 buddy@rchagner.com WASHINGTON, D.C. Nation’s Capital Chapter Commander Kenneth A. Haapala 9634 Boyett Court Fairfax, VA 22032 Phone: 703-978-6025 (day)

703-978-6230 (evening) Fax: 703-978-2258 ken@haapala.com International Chapters FINLAND Finland Chapter Commander Roope Raisamo Turpiininkatu 2 B 32 FI-33100 Tampere Finland Phone: 358-50-570-2007 rr@cs.uta.fi

43

®

the brotherhood of the knights of the vine

National Headquarters 3343 Industrial Drive, Suite 2 Santa Rosa, CA 95403-2060 Tel: (707) 579-3781

50

INTERNATIONAL

TH

anniversary

WORLD CONGRESS of WINE BROTHERHOODS

What better way to celebrate a 50 anniversary than with Champagne! th

The FICB will be 50 years old in 2014. The local Brotherhood of Paris, le Conseil des Echansons de France, will be the host Brotherhood for a celebratory Congress, situated in Reims, France in the heart of Champagne country.

Hotel de La Paix (4 Star) 1200-1400€/person double occ, 1350-1500€ single) Grand Hotel du Nord (2 Star) 950-1150€/person double occ. 1060-1200€ single) Both are centrally located and within walking distance of each other. The Hotel de La Paix will be the central meeting place.

Itinerary Day 1 Thursday May 29; arrival and check in.

Day 2 Friday May 3 Breakfast at hotel, morning general assembly with theme being, what else, Champagne!

Lunch & Guided Walking Tour in Reims.

3:00 Free Time

6:00 Dinner (tbd) Day 3 Saturday May 31 Morning vineyard tour, followed by a reception at City Hall with lunch

3:00 World Wine tasting at the historic and newly renovated Halles du Boulingrin (large market complex)

6:00 return to hotel, rest and prepare for dinner in one of Reim’s best Champagne Houses (tbd)

Day 4 Sunday June 1 Breakfast at hotel

Travel to Hautvillers (site of Dom Perignon Monastery) for mass and lunch

Return to hotel, rest

7:00 Gala dinner in a “tbd” Champagne house. option to extend your stay Extension: Same Hotels!!

Day 1 Monday 2 June

Transfer from hotel de la Paix to Epernay Visit: MERCIER cellar

Lunch and visit: GOSSET cellar Visit town of Epernay

Dinner at «Berceaux» in Epernay Return to hotel Day 2 Tuesday 3 June

Transfer from hotel de la Paix to Pierry

Visit and lunch: Château de Pierry

Visit of the Thibaud Chocolate factory

Farewell Champagne If you would like to receive an email with the registration forms, please contact the KOV Naional Office at (707) 579-3781, or by email at kov-office@kov.org

france 2014 ~