CELEBRATING KOV SINCE 1964 • warren winiarski • EVENING WITH EBERLE • FICB WINE DISCOVERY TOUR 1964 - 2024
National Headquarters
4448 W. 12th Street, Houston, TX 77055-7204
844.440.8463 • www.kov.org kov-office@kov.org
Directors
Robert C. “Buddy” Hagner, Jr., Chairman
Claire Cuccio, Jerry Gatlin, Kenneth A. Haapala, Richard Kehoe, Gordon MacKay, Jeff Price Pasquale “Pat” Pingitore Grand
Officers
Robert C. “Buddy” Hagner, Jr., Grand Commander
Gordon MacKay Grand Vice Commander
Claire Cuccio Grand Treasurer
Tom Webb Grand Administrative Officer Grand Council
Robert C. “Buddy” Hagner, Jr., Grand Commander
Gordon MacKay | Grand Vice Commander
Claire Cuccio | Grand Treasurer claire.cuccio@gmail.com
Tom Webb | Grand Administrative Officer webbtom@bellsouth.net
Pasquale “Pat” Pingitore | International Emissary
Janet Hamilton | Vice Commander - LA Chapter
Trish Hagner | Executive Director
Provosts
Dave Barber, Northeastern US | Provost General dave.barber@earthlink.net
Thomas Storey, Southeastern US | Provost General tbs@esmhe.net
Peter Bosco, Northwestern US | Provost General bred1@att.net
Lois Van Vooren, Southwestern US | Provost General lois.vanvooren@gmail.com
Happy 60th Anniversary
Knights of the Vine!
We have such a rich history and so much still to look forward to! I’ve just returned from our Annual Meeting in Sacramento hosted by the Chancellery Chapter which is where it all began in 1964. You will find an article briefly outlining our history and shining a light on some of our notable Supreme Knights who are part of our legacy. Fascinating stuff!
As we look around us, we find people in chapters across the country in all walks of life who celebrate wine and share our passion. In my travels, I am especially excited to find members who are taking full advantage of all the opportunities to join in events not just in their own chapter, but also across this great land as well as the international events that are available through FICB.
Speaking of the FICB, be sure to read the “breaking news” about the upcoming FICB Wine Discovery Tour in Italy in 2025. Registration is open and all the details are there. Space is limited so don’t delay.
Our “Friends of KOV” program continues to grow with the addition of Galante Family Winery, Dawn’s Dream Winery and Chappallet. These and others can be found in this issue and on our website under Membership & Benefits.
We celebrate the life and mourn the loss of several of our members. Master Lady Margaret Lewicki of the Lake Tahoe Chapter is irreplaceable. She had the idea years ago to launch a very unofficial part of KOV known as the Ladies of the Knight which was adopted by several other chapters to have occasional events that were just fun and casual. We also said goodbye to Supreme Knight Ed Auler of our Austin Chapter. Ed was the first commander of that chapter and remained very active. And KOV, and the wine world, lost a legend in Supreme Knight Mike Grgich who was a pioneer from the early days in Napa.
The first months of 2024 saw many assemblages as we welcomed new members and celebrated with them. In the months ahead, there are so many fabulous events planned; most of which can be found on the Calendar at www. KOV.org and I’ll be checking them out … hoping to see you.
Until then,
PER
VITEM! AD VITAM!
Robert C. “Buddy” Hagner, Jr., Grand Commander
Honoring Warren Winiarski
The FICB has awarded its Diploma of Honour to Supreme Knight Warren Winiarski. This honor was approved by the Board at its meeting in Paris in January 2024. His Stag’s Leap Wine Cellars Cabernet Sauvignon won at the Judgement of Paris in 1976 and the wine world changed forever! Now 96 years old, he was unable to receive the diploma in person at the ceremony in February at Napa Valley Country Club from Grand Commander Buddy Hagner and International Emissary and San Francisco Bay Area Chapter Commander Pat Pingitore who will make certain that the award is delivered to this great man.
Vintage Diplomacy: Unveiling the Secrets of Presidential State Dinners
By Claire Cuccio
Bill Stefan, a proud member of the Knights of the Vine, Nation’s Capital Chapter, was asked by the University Club of Washington, DC to discuss the wine and food pairing at a very special dinner. The concept was a six-course meal, including different courses from actual State Dinners hosted by past Presidents of the United States from Nixon to Obama. Bill was uniquely qualified for the task as he is a winemaker, certified wine judge, wine author and wine speaker. As a winemaker, he has won three Best of Shows in International Competitions and numerous Gold, Silver, and Bronze medals. He currently serves as the President of the American Wine Society – the largest and oldest wine educational non-profit in the United States. Bill put much research into the meals and the wines served and decided to write a book about the experience, “Presidential State Dinners: The Ultimate Dishes Paired with the Best Wines to Create Your Special Evening.”
Bill starts with a brief history of State Dinners and some expert tips for basic wine and food pairing. He pays homage to President Thomas Jefferson, a favorite of the Nation’s Capital Chapter who host a meal in his honor every year in the fall. Jefferson was the first president to serve wine at the White House. Prior to the 1970s, most of the wines used in State Dinners were imported from Europe. California wines began to be served later in the 1970s, in part, due to the recognition they received on the world stage as a result of the winners at the Judgement of Paris competition in 1976.
Each chapter in this beautiful book reviews one particular dinner and presents the history of the special guest, attendee list, the speech leading to the dinner, chef, dinner menu and wines. It also includes the recipes, so you can recreate the meals at home.
Nation’s Capital
What really comes to the forefront is a historical record of the most special wines and wineries in US history. Bill includes what was going on in the world of wine at the time and why that particular winery or vintage was chosen. We see the wines chosen from Schramsberg, Chateau Montelena, and Paul Masson. We learn the stories of Paula Kornell and Isabelle Simi who are the legacy of wine “royalty” and had their wine served in the White House under their own names. We are introduced to Shaoxing Marriage Wine – not to be confused with Shaoxing Rice Wine, which was served to President Xi of China; a thoughtful choice as it honors the birth of a daughter and Xi has one child – a daughter. The foods are also deliberately chosen and feature not only famous US produce, but often a fusion of the US and the country or region of the honored guest. Bill’s favorite recipe in the book is the Wild Mushroom Soup with Black Truffle created by White House Chef Anita Lo. The mushroom originated from China and the truffle from the Mediterranean where many Americans are from. The book features the recipes for all items on each of the six menus as well as alternative wines from similar regions and grapes if the original is unavailable. It could make a great wine dinner for your group to either mix and match recipes or serve an entire meal from one State Dinner.
Bill’s explanations and recommendations of the food and wine pairing are top notch and clearly reflect his expertise in this field. His idea to include a biography of the featured guest, attendees and the speeches provides a glimpse into the statesmanship that accompanies the dinners and a snapshot of a bygone era that includes a thoughtful combination of history, elegant food and the finest wines. Bill’s book is a great read and available on Amazon.com and Barnesandnoble.com.
Lake Tahoe Yay! Paella Fiesta De Paella Y Flamenco
By Veronica Rollman Kaufman
Sunday, July 30 saw the gathering of 70 Lake Tahoe KOV members and their guests in the lovely gardens of Master Commander Ernie Grossman and Master Lady Margaret Lewicki
As it is Lake Tahoe, no festive gathering is complete without a weather report! After witnessing the first ever cancellation in 22 years of the winter holiday party (due to, yes, snow!) we were treated to the most perfect of Lake Tahoe days: no snow, no hail, no rain, no wind, no fires, and….no yellow jackets! Commander Ernie Grossman has regained his weather karma.
Upon gathering at 4:30, we were greeted with tapas of mini gazpachos and crostini with romesco sauce and asparagus accompanied by Cantaora Cava Brut (Spanish sparkling wine) as well as two sangrias, one with white wine and fruit, the other with red wine.
While enjoying our appetizers, we were treated to watching Chef Stan (of Yay! Paella) making two types of paella; one was the traditional one and the other vegetarian. The paella was accompanied by salad and bread.
Our Chargée d’Affaires, Stephanie Harris, had also arranged to have the truly talented guitarist, Luca Arizu, play flamenco and other Spanish tunes while the happy guests were mingling, eating and thoroughly enjoying themselves. Luca is from Argentina and, in keeping with KOV tradition, comes from a wine making family!
Many of us went back for second helpings of paella; however, most of us still managed to have enough room for the dessert of yummy mini churros served with hot chocolate sauce,
Thank you, Ernie and Margaret, for once again sharing your beautiful Lake Tahoe/Truckee garden; thanks also to Stephanie, for organizing such a perfect event. And we would be remiss if we did not thank Chef Stan for the delicious paella and Luca for his talent and providing such enjoyable musical accompaniment to a perfect afternoon.
In Memorium
Margaret Theresa Lewicki
December 2, 1945 ~ January 21, 2024
Truly a Renaissance Woman.
Although severely hearing-impaired bordering on total deafness, she graduated from Loyola Law School at a time when women were frowned upon in the legal profession. She immediately cracked the employment barriers by entering the corporate legal department at Thrifty Drug Stores, then joining the prestigious law firm of Barrett (Chateau Montelena), Collins, Gleason, and Kinney. From there she was pressed into legal representation for some of the largest and most prominent real estate personalities in California. And, after great urging, she joined with her life partner, Ernie Grossman, and formed GLA, a very successful real estate development entity.
All this while, Margaret was certified as an ESL teacher. There are countless folks who are now able to communicate in English as well as their native languages because of her dedication.
Quite ecumenical, Margaret would have long conversations with Father Joe, embraced as such a good soul by Pastor Chip, and served as multiyear President of the Sisterhood of the North Tahoe Hebrew Congregation.
Philanthropic, quiet and understated, she was a powerful resource to many organizations. She gave her time, experience, and her means. Multiyear president of the North Tahoe/Truckee “The League For Charity” (TLC), and underwriting significant sums for other local organizations; The Humane Society of Truckee/Tahoe, the development of the new Truckee Library, the North Tahoe Hebrew Congregation, and the Tahoe Truckee Community Foundation (also a member of the Queen of Hearts).
Perhaps because of her lack of hearing she became an avid reader and a member of numerous book clubs. So many in our community consulted with her about what to read next or to bring up with their own book clubs. And her hands were never idle. Margaret initiated and participated in a few knitting circles as well as being an expert skier, world traveler, Mahjong aficionado, and more.
Well over fifty years together, Ernie and Margaret formalized their relationship in 1985. For over thirty-three years Margaret was Ernie’s partner in KOV. Together they brought the formation of the Lake Tahoe Chapter in 2001 which has prospered, perhaps under Ernie’s leadership, but clearly under Margaret’s loving care. Founder of Ladies of the Knight, Margaret sought new ways to involve our Gentle Ladies with meaningful education in wine and food and inspired other chapters to do the same.
Always a smile and embrace.
May her memory be for a blessing.
By Claudia Siegel and Chik Brenneman
The late spring in 2023 made for a wonderful summer and fall season in northern California. A mild summer, not besieged by intense heat, raging wildfires, and smoke-filled skies, there was plenty of opportunity to get outside and enjoy some casual wine tasting.
Winemaker and KOV member Joe Ciotti reserved his patio in September for a Chancellery Chapter Wine Tasting event. Joe, the winemaker and owner of Ciotti Cellars on the Placer Wine Trail, poured eight of his wines and talked about each one. As like most people of Italian descent, they learned from their parents and grandparents about crafting the family wine. Today, Ciotti Cellars crafts small lot wines in the emerging wine region of Placer County California. This was a small, intimate, and very enjoyable gathering.
Next it was a Road Trip! We moved somewhat north and west to the California North Coast wine region in mid-October. Beautiful weather! The Russian River Valley is renowned for many wine varieties and styles from Chardonnay, Pinot Noir, Zinfandel, and Syrah. The perfect weather greeted us again as we pulled into Healdsburg for now a second year in a row of wine tasting, city touring and fine eating in this charming little city. The knights and their guests arrived on their own a day early to enjoy food and wine pairings at Williamson on the Healdsburg Plaza, followed by wine tastings by Domaine de la Riviere at Grand Cru, at their custom production facility in nearby Windsor.
The next day, we met for a walking tour of the business area of Healdsburg, led by Healdsburg resident and Chancellery Knight Steve Deas. The tour was rich in the long history of Healdsburg. While termed as a ‘City in California’, it only has a population of about 11,500. So, you can imagine a small-town feel. It was founded officially in 1857 by Harmon Heald. As a north coast agricultural hub, there were and still are many orchards, vineyards, and wineries that surround this little city, with a central town square, that you might envision in the heartland of the US. Healdsburg’s commercial district is decorated with colorful murals, depicting its California history.
Photos: (l to r, from top) At table: L-R: Jim Kaye, Debbie Fogarty, Catherine, Susann Hadler, Diana Woodworth Hagel, Maynard Johnston, Steve Siegel, Glenys Kaye || One of the murals around the city is of Harmon Heald, the founder of Healdsburg, examining his city plans || Polly McGilvray and Doug McGilvray
Chancellery
We then ventured away from the city center and toured and tasted at two fine wineries, Trentadue and Trione. The vineyards around Healdsburg generally lie within the Russian River, Chalk Hill, Dry Creek, Rockpile, and Alexander Valley American Viticultural Areas. An afternoon of tasting certainly worked up an appetite! That evening we all enjoyed a communal dinner in a private dining room at the SpoonBar Restaurant, just off the main square. Maybe, we’ll work on topping 2023 with something even more grand in 2024! But the bar is rising!
We had such a grand time at the 2022 Old Wine Party that we wanted to do it again! Who knows, maybe you find that ‘sleeper’ bottle in your cellar, that has aged to perfection, only to find that it should have had its cork pulled some time ago! We held this at the home of Knights Glenys and Jim Kaye. Each couple or guest was asked to bring a bottle of red wine at least 12 years old, or an interesting white wine. Our Cellarmaster and palate expert, Sudsy Torbeck, tasted each contribution one by one, with interesting comments about some of the older wines. Each guest was requested to speak of their particular wine and why they brought it. Dinner was potluck and we stayed and stayed and enjoyed the company of several guests, several of whom joined KOV before they left that evening.
Photos: (l to r, from top) Sudsy Torbeck || Jon Vorhees, John Kular, Anne Kular, Bill Schloetter, Glenys Kaye, Jim Kaye, Jeanette Fagerskog, Paulette Schloetter, Francine Vorhees || Suzanne and Stan Oppegard, Chuck Kelley, Bill Wyland, Barbara Walker || Chik Brenneman, Jim Kaye, Steve Johnson, Steve Siegel || Steve Siegel, Glenys Kaye, Dan Torbeck, Steve Rutkowski, Sudsy Torbeck, Sonya Wyland, Bill Wyland
To close out the year, December greeted us with a mild day for our Holiday Party. We brought out the heat lamps but never turned them on. In the spirit of the holidays, we celebrated with nearby chapters in Sacramento at the home of Master Commander and Chargé d’Affaires Chik and Polly Brenneman. Co-Hosted by Master Commander Ernie Grossman and Vice Commander Stephanie Harris of the Lake Tahoe Chapter, they called members to jointly celebrate our annual Holiday Open Houses. We couldn’t duplicate the Lake Tahoe version of snow features and ‘potato latke and ham’ feast, but Polly and her team assembled a wonderful
fare of appetizers, three delicious warm soups, chili, cornbread, smoked salmon, and Doug McGilvray’s famous chili and Fritos dip. The sweet tooth holders were treated to many divine desserts. In keeping with the true spirit of the season, we celebrated with Knights from the Chancellery, Lake Tahoe and the Lodi chapters in attendance. Gathering friends together; perhaps the best gift of all.
So we closed out the year with many fun events and moving into the 61st year of KOV, we can only think of future get-togethers and savor the memories of life through wine!
Per Vitem, Ad Vitam!
Photos: (l to r, from top) Kim MacBeth, Pete and Stephanie Harris, Ed MacBeth, Lake Tahoe || Claudia Siegel, Polly Brenneman, Glenys Kaye || Group Photo
An Evening with Eberle Special Connections
On February 2, members from across the country were able to share an evening together with Supreme Knight Gary Eberle and enjoy three of his wines without ever leaving home! The wines we tasted included his 2022 Viognier, 2020 Estate Cabernet Sauvignon and 2021 Syrah, Steinbeck Vineyard … all of which were offered to KOV members at substantial discounts on the wine and the shipping!
Yes, travel has gotten more expensive, however, technology and our national reach gives us opportunities to share time and wine together without the hassle of travel. While it will never be a replacement for in person visits, it is still a wonderful way to celebrate together virtually. And so we did!
Gary joined us from his home in Paso Robles, California and fascinated us with stories of his past. We already knew he had earned the title of “American Wine Legend” from the Wine Enthusiast who gave him their Wine Enthusiast Wine Star Award in 2020 (among the numerous other awards he has won), but we learned how he came to his love of wine and of his days of football at Penn State. It’s hard to know exactly how many people joined the event that night with groups gathered in homes across the country, but there were at least 60!
One by one, we opened our wines and Gary gave us the lowdown. There is so much to know about every bottle of wine beyond just how it tastes, and Gary talked about the methods and the intention of the vineyard and how it gets to the bottle so we can enjoy this delicious wine! As we tasted each wine and got the backstory, guests were welcome to ask questions and Gary was masterful at filling in the blanks without getting everyone bogged down in the production details. Being a great storyteller, Gary entertained us and educated us and we learned about Gary and how he changed Paso Robles and introduced Syrah. Thanks, Gary, for all you have shared with KOV over the years and for an evening we will all remember fondly.
Gary’s generosity continues and Eberle Winery is a member of our FRIENDS OF KOV program. For discounts and special offers, visit www.KOV.org under Membership and Benefits!
By Master Commander Pat Pingitore
What better way to take advantage of summertime in Wine Country than to see downtown Napa from the river!
In mid-August, Ned Trippe, our Master Ambassador, and a member of the Napa Valley Yacht Club, hosted our Chapter for a picnic lunch on the dock and rides on the river in a Duffy boat, piloted by Yacht Club member Brian Wilson. Seeing the river walk from the Napa River was a very different experience. We needed to plan the event around the tidal charts to make this happen. As many of you know, the Napa River is directly connected to the Bay. Getting into downtown and back can be a challenge if motoring against the tide; bad information can find you grounded at low tide.
Of course, a wine pairing for such an event was needed and we were fortunate to have Paul Gillmore of Ty Caton Vineyards attend and provide a wonderful variety of some of Sonoma’s best made Cabernets, Merlots and Blends, all available, of course, at club discounts for attendees. (Check out Ty Caton wines at https://www.tycaton.com)
San Franscisco Bay Area
Photos: (l to r, from top) Captain Brian Wilson with Linda and her new canine friend || Dick, Pat & Dave ready for their sail || Avid sailors on the river || Pat P. & Dallas Pennington
San Franscisco Bay Area
In early fall, a few of our members took advantage of the Napa Valley Country Club Wine Stroll, to sample wines from more than twenty club member vintners, who pour 2-3 wines each and provide deep discounts (up to 30%) on all wines that evening.
I was on the lookout that evening for a partner for our next Assemblage and successfully found David Francke of Chappellet Vineyard & Winery who was charming and agreed to be the Vintner for our just completed Assemblage and inducted as a Master Knight. An array of food stations provided great opportunity for pairing with the various wines.
Photos: (l to r, from top) Fran & Isaac Benevidez, Dick Katz, Kara Krushin, & Pat || Chapter cellar wines of 2023 || Tony Carr cherishing his win
This is one of my favorite events of the year because I can selfishly procure my annual allotment of David Clinton Zinfandels, one of the best value Zins in Napa!
(https://davidclintonwines.com). Watch for the invite next year and be sure to hop on board early because the NVCC allows me only a limited number (20) of guests!
We closed the year with a Holiday Celebration at the Pingitore Residence. More than 60 attended this end of year fund raiser! The wines were all from our Chapter cellar, amassed from events throughout the year and our food was potluck, appetizer-style dishes and desserts; all enjoyed in a festive atmosphere.
A raffle was held for a chance at 8 blindly wrapped bottles each worth $40 or more (up to $125) and we raised $1200 for a local not-for-profit as voted on by the cadre. A great way to end the year!!
Photos: (l to r, from top) Paul Villierme celebrating a raffle win || Paul Gillmore of Ty Caton || A celebratory gathering
Tennessee
By Beth Webb
It was an August night of mystery, intrigue, and, of course, murder as the Tennessee chapter gathered for the “Billionaires’ Club Masquerade Ball” at the home of Knight Holly and Walter Elkins. Members and guests were requested to wear “evening attire” and masks for a fun filled evening, complete with delicious food and plenty of wine. Professional actors set the stage for the murder and then divided the group into teams to solve the crime. Suspects were named and outfitted with costume props and clues were provided to the teams. Clearly, no real police detectives were present that night because very few were able to identify the killer.
Just about every suspect was accused of the crime! Perhaps, a little wine got in the way of solving the murder! A truly fun evening!
Tennessee
Celebrating German Wines
Oktoberfest, celebrating German wines, has become a tradition for the Tennessee chapter and, once again, Vice Commander Mike and Knight Judy Fink hosted the evening in the beautiful outdoor space at their home. The surroundings and the glorious weather provided the perfect setting for our event. Members and guests feasted on bratwurst, red cabbage, spaetzle, German potato salad and a variety of appetizers and decadent desserts, including German chocolate cake. Dry Rieslings were deemed the favorite wines of the evening. Later in the evening Vice Commander Fink conducted the annual business meeting and Tom Webb, KOV Grand Administrative Officer, briefed the chapter on national and international events.
The Tennessee Chapter ended the year with a festive Holiday Party, hosted by Vice Commander Mike and Knight Judy Fink and co-hosted by Knight Ronnie and Vikki Moffitt. The steak and chicken fajita bar was a big hit as were the multitude of Spanish wines brought by members. The dinner was capped off with an array of beautiful Christmas cookies. Commander Bob Bennett announced the plans for our annual Feast of St. Vincent Assemblage in March 2024. The festive evening for members and guests was a great way to finish the year.
North Carolina
In The Shadow of The Battleship NC Knights Hold
By Jeff Price, Master Commander
2023 Grand Assemblage in Wilmington
Members and guests of the North Carolina chapter gathered at the Hotel Ballast in Wilmington, North Carolina October 6-8 for the Chapter’s 2023 Grand Assemblage. The Ballast, a member of the Hilton Hotel’s Tapestry Collection, is located on the Cape Fear River, across from the USS Battleship North Carolina, the nation’s most decorated battleship of World War II. Many of the events surrounding the Chapter’s 2023 Grand Assemblage quite literally took place within the famous battleship’s shadow.
On Wednesday evening, prior to the official start of the Assemblage, several NC KOV members dined at Covey, one of Wilmington’s newest restaurants. Covey, a neighborhood
restaurant located in midtown Wilmington, focuses on exceptional service, fresh and local ingredients, and a wine list reflective of an around the world offering. Covey is very deserving of its exceptional reputation. Every member of the staff went above and beyond to ensure that every guest had the ultimate dining experience!
Friday night began with a welcome reception at the Hotel Ballast with great wines and appetizers. This was followed by an exquisite Italian dinner at Floriana, one of Wilmington’s top Italian restaurants. Floriana is an independently owned Italian bistro serving seasonal Italian dishes made from fresh, locally sourced ingredients. The restaurant is located on the city’s famous Riverwalk, just a few short blocks from the Hotel Ballast, and the excellent staff insured that everyone enjoyed a memorable evening. Raffaldini Vineyards and Winery donated their best wines for this dinner and the culinary staff at Floriana did an excellent job pairing the wines with their most exquisite dishes. Jay Raffaldini, owner of Raffaldini Vineyards and the President of the North Carolina Fine Wines Society was a special guest for the evening and he entertained everyone in presenting his wines and, with the staff from Floriana, explaining their respective food pairings. Raffaldini Vineyards and Winery, nestled in the rolling foothills of North Carolina, has acquired a world-wide reputation for producing fine Italian style wines and is widely referred to as “Chianti in the Carolinas” due to its Tuscan charm. Jay traversed the state from its western edge to its Atlantic coast to join with the KOV members and guests, transporting cases of wine that included Auguri, a sparkling white wine that served as the welcoming wine for the knights as they arrived, the Mezzogiomo, a red wine that was expertly paired with the salad course, and the Grande Riserva, which was paired with the main course. Jay’s rarest wine –the Patrimonio, an exquisite red wine, was served with dessert. All the wines have recently received international recognition and are ranked among the most award-winning wines in the world! The evening was a grand event!
Saturday was the traditional start of Wilmington’s RiverFest, the city’s annual autumn celebration that features local artists and artisans as well as a sampling of food and beverages native to the area. This event was just
one block from the hotel (although once there, it covered several city blocks), and the event provided the Knights and KOV guests a unique opportunity to enjoy local artisan foods, crafts and other artistic creations. Some knights took advantage of free time planned for today to tour the USS North Carolina Battleship Memorial and tour other historic antebellum homes in the area. Wilmington’s proximity to several of North Carolina’s most attractive beaches proved an irresistible magnet for several knights and guests.
Twilight on Saturday evening saw all of us assemble at the Hotel Ballast for the Enthronement Ceremony that featured the induction of new Knight Glenn Graham and the installation of three new members for the Chapter’s cadre.
Joining Master Commander Jeff Price, Master Scribe Lisa Tillis and Master Sword Bearer Marge Natalie, the Chapter elevated Knights Ron Natalie and Jim Ward to become the Chapter’s new Vice Commander and Cellar Master, respectively. Both were also elevated to the rank of Master Knight. Kathy Conn also joined the cadre as the Chapter’s Ambassador At Large. We welcomed the return of Master Knight Tommy Rhodes, who had returned to the state after residing in the nation’s Midwest for many years and Gentle Lady Kleist Rhodes.
Following the Enthronement Ceremony, we were served an exceptional four-course dinner prepared by the culinary staff at the Hotel Ballast. Again, the Knights and their guests enjoyed exquisite food, great wines and exceptional service by a staff that fully appreciated the our presence!
Throughout the Grand Assemblage weekend, the we was pleased to welcome several KOV members and guests from other chapters across the US which included Grand Vice Commander Ken Haapala and Christine Haapala, Grand Administrative Office Tom Webb, Gentle Lady Beth Webb (of Tennessee), Tennessee
Chapter Commander Bob Bennett and Gentle Lady Gayle Bennett, Provost General (NE) Dave Barber and Master Heralder Walt Rachele (from our Nation’s Capital Chapter), Los Angeles Master Vice Commander Janet Hamilton and Sally Jo Bernard.
On Sunday, the KOV presence was again felt throughout the various culinary and historic locales in Wilmington. On Sunday evening, several knights visited Brent’s Bistro in Wrightsville Beach for dinner to close out the weekend. We enjoyed exquisite food, great wines and exceptional service by a staff that fully appreciated our presence! The restaurant’s extensive wine list represented the best of North Carolina, as well as the rest of the world.
Throughout the Grand Assemblage weekend, we were pleased to welcome several KOV members and their guests were treated like royalty by the great staff at the Hotel Ballast and at all the culinary and historic locales that became part of the weekend’s events and activities. Our chapter looks forward to returning to Wilmington soon!
Shortly after the conclusion of the Grand Assemblage, the chapter welcomed Brady Lambert and Julie Lowery as our newest knights. We look forward to their enthronement at our next Grand Assemblage.
In a tune-up for our approaching Grand Assemblage, several NC KOV knights enjoyed an evening out in August at the Angus Barn Restaurant in Raleigh for that venue’s annual Medieval Dinner. The knights dressed in period costumes and arrived at the restaurant where they were widely admired by the restaurant’s other dinner guests. The knights were escorted through the restaurant, taking time to pose for photographs with other dinner guests who expressed their great admiration for our costumes, jewelry and weaponry. We eventually made our way to the restaurant’s wine cellar, tabbed by Wine Spectator Magazine, as one of the top five restaurant wine cellars in the world, an honor the restaurant has received for nearly forty consecutive years! The knights and their guests were ushered into a private dining room and feted to a traditional medieval dinner prepared tableside and served by an expert culinary and wait staff who were also dressed in period costumes. The evening featured music, sword battles and other festive events staged by the restaurant’s staff. It was a tremendously fun evening for everyone! We salute Ms. Van Eure, the restaurant’s owner, who joined us during the evening and expressed her deep appreciation for our patronage.
North Carolina MEDIEVAL DINNER AT ANGUS BARN
KOV SCHOLARSHIP
Continuing our tradition, we were proud to honor Mr. Robert O’Brien, who was selected as the 2023 recipient of our Chapter’s Dr. Charles W. Averre Memorial Scholarship Award. Robert is a student at Surry Community College and is enrolled in their viticulture and enology program. He was presented his scholarship award at the 2023 Southeastern United Grape and Wine Symposium held November 9. This annual symposium offers informative and interesting sessions that appeal both to industry professionals and wine enthusiasts. For those who may be interested, the 2024 Symposium will be held November 7. Congratulations to Robert O’Brien, the 2023 NC KOV scholarship recipient! We are very confident he will make his mark in the wine world very soon!
Assemblaggio at Raffaldini
After a few weeks of quiet reflection following the Grand Assemblage, many knights reassembled at Raffaldini Vineyards and Winery on November 19 for the Winery’s Assemblaggio. This annual event is a wine blending class that is very informative and hugely fun! Guests gather to learn about the Estate’s wines and are then divided into teams to determine who can produce a wine blend that is marketable. The competition is great fun, and the wine blends are judged as either superb, merely drinkable or worthy only of being flushed to competing wineries. Smile! This event serves to showcase that, wherever you find wine and fun, you’ll find our North Carolina KOV!
We invite all KOV members and other interested persons to follow the North Carolina KOV Chapter on Facebook at https://www.facebook/KOVNC.com. Per Vitem! Ad Vitam!
Piedmont Region of Italy
May 22 – 26, 2025
In the FICB Report in this issue of The Arbor, you will have seen mention of plans for the FICB Wine Discovery Tour planned for 2025. We just received the details, and we are very excited to share them with you.
The Knights of the Truffle and the Wines of Alba had planned a similar experience in 2000 that was, ultimately, cancelled; however, about a dozen KOV members left their payments there to be used at a later date and then traveled as a small group in May 2022 so we can tell you with great certainty that this is an area you do not want to miss! The UNESCO sites, the wines, the history … the hospitality … are all something you will want to see, do and remember for a very long time!
The program will begin on Thursday, May 22, 2025 with your arrival in Alba, the capital of Langhe Hills and a UNESCO Creative City for Gastronomy. In the following days, you will visit Barolo and the Wine Museum in Barolo Castle as well as wineries in the area and fabulous restaurants. A visit to Grinzane Cavour Castle, a UNESCO site, is also on the itinerary along with prestigious historical wine estates.
Registration is open now and limited to 100 people worldwide. A 25% deposit is needed to hold your place with the balance due one month before your arrival in Alba. You’ll find all the details (full pricing, single supplements, detailed itinerary, what all is included and more) at the FICB website which is www.winebrotherhoods.org or go to www.KOV. org where you will find the information under NEWS.
Share this news with your friends! Make plans to visit Milan or Turin before or after the Wine Discovery Tour … or Florence or Tuscany or …. well, you get the idea! There’s a whole world out there just waiting for you!
Cheers! We’ll see you there!
Celebrating 60 years
Our Order began in 1964 when Norman Gates decided to follow in the footsteps of wine brotherhoods found throughout Europe. The philosophy was simple; honor wine, country and mankind. The Order of the Knights of the Vine’s goal is to unite those people who produce wine, those who sell it, and those who appreciate it. With chapters in major cities across America, members find camaraderie with others who share this same passion. In that same year, the International Federation of Wine Brotherhoods (FICB), headquartered in Paris, France, was formed, with KOV as a founding member, to take the wine appreciation experience to a global level. This provides some otherwise unknown or unavailable opportunities to our members through the friendships formed as members of an international organization.
Over these last 60 years, we’ve celebrated wine all over the world! Through Knights of the Vine, we have had tremendous opportunities to connect with some of the greatest winemakers, and movers and shakers in the wine universe! We are especially honored that so many notable figures are a part of our KOV history. The highest level of recognition within our Order is Supreme Knight. (The list of Supreme Knights is long and you will find a complete list of those individuals on our KOV website.) We think, as you read about some of these individuals that we have been very fortunate to know as members, you will realize the depth of the history of our Order and the great shared passion we have among us. Our Supreme Knights and leadership over the decades have helped to build a strong foundation for the future and one we can all be proud of!
Whether you are in the wine industry or just beginning to experience and enjoy and learn about wine, you will find countless people who will happily share what they have … their wine, their knowledge, and their friendship! We welcome everyone to join us on this journey!
As you will see, we are in great
company!
Eric Wente
The Wente family is recognized as “California’s First family of Chardonnay” and Wente Vineyards as the oldest continuously operating family winery in America (since 1883). Eric has been a KOV member for over 35 years and is the Chairman Emeritus of Wente Family Estate.
Joanne Dickenson DePuy
Member since 1979, it would not be an exaggeration to say that although Napa Valley would assuredly be eventually recognized as a premier wine growing region, Joanne’s association with Steven Spurrier most certainly accelerated that recognition in the world. Not only did she make introductions to winemakers, she was instrumental in getting the wines he purchased on his trip to Napa to the blind tasting in Paris in 1976 in what was later called “The Judgement of Paris” when several of those wines beat out the French wines and shocked the world.
Warren Winiarski
Member since 1986, Warren’s 1973 Stag’s Leap Wine Cellars Cabernet Sauvignon won at the 1976 Judgement of Paris and a bottle of that very wine can be found today at the Smithsonian’s National Museum of American History. His wine, along with the 1973 Chateau Montelena Chardonnay, started the wine revolution that propelled California, and Napa Valley in particular, to prominence. He credits three individuals who he believes gave him valuable advice on how to make great wine: Lee Stewart (Souverain), Robert Mondavi and André Tchelistcheff. All these years later, Warren has been a mentor to so many and told The Arbor that he was continuing to look to the future and putting resources toward challenges in the wine industry, specifically, climate change.
Robert Mondavi
André Tchelistcheff
(1901-1994) Widely considered the most profoundly influential winemaker in Napa Valley, André believed and taught others that the goal of winemaking is to express beauty. He combined poetry and technical correctness to make beautiful wine. Born in 1901 In Moscow, he studied in France before coming to Napa Valley in 1938. He was a driving force his entire career, affectionately called the “Maestro” and a member of KOV for over 20 years.
(1913 – 2008) Our Order was honored to have Robert and Margrit Mondavi as Supreme Knights (1973). He is obviously recognized for the Napa Valley wines we all know, but also for his technical and marketing strategies which brought worldwide recognition to the region. He was the first to promote labeling wines with their specific varietal rather than as a generic wine offering and his generosity and support of KOV was legendary as well.
Gina Gallo
Member since 2015. Coming from a prominent wine family, Gina has blazed her own trail. Her legendary grandfather, Julio (also a Supreme Knight), was her mentor. She learned literally from the ground up and discovered her true calling is winemaking. She established the Gallo Signature Series, a personal collection of premium wines that “brings to life the enduring legacy of Ernest and Julio Gallo and celebrates our family’s vision for the future.”
Jean-Charles Boisset
Member since 2014, Jean-Charles continues to build the Boisset Collection brand of wineries, tasting rooms, museums, retail and the list keeps growing … all budding from his wine roots. He has welcomed KOV over and over at his wineries for events that included, among others, our gala event when we hosted the 2016 FICB Wine Congress with over 200 guests from around the world. His generosity is legendary and greatly appreciated.
Celebrating 60 years
John and Gail Kautz
Members since 1982, John and Gail are widely acclaimed as pioneers of grape growing in Lodi, California and the Sierra Foothills. Their wine journey began in 1968 and has grown now making them among the top four private family vineyards in California with twenty different brands and distribution across the U.S. and in over 50 countries. In 2022, they hosted our annual meeting at their winery and hospitality complex, Ironstone Vineyards, in Murphys, California. The wine flowed as we explored their caves, gardens and museum.
Brother Timothy Diener, F.S.C.
(1910 – 2004) Brother Timothy helped transform the wine industry into a global player after Prohibition had done its best to wipe it out altogether. Robert Mondavi described him as “a legend .. the heart of the industry”. He most certainly was that. He was always striving to make excellent wine and when asked if he had done that, he replied “The best wine has yet to be made, so we haven’t reached that pinnacle of success. We are still trying.” KOV Member for over 20 years.
Miljenko M. Grgich
(1923 – 2023) Member since 1990, Mike Grgich arrived in St Helena, California in 1958, worked at Souverain, met André Tchelistcheff and Robert Mondavi and accepted an offer from Jim Barrett of Chateau Montelena where he made a Chardonnay that won at the Judgement of Paris cementing his place in wine history. A bottle of that wine, the suitcase he carried to America and his trademark beret are all on display at the Smithsonian Museum.
Scott Scheid
Member since 1998. Scott’s father, Al Scheid was also a Supreme Knight. One of the core values of their wine making operation is innovation. They have been a part of the developing wine industry in the area around Monterey County since 1972 when they started growing grapes to sell to others. Now they not only grow grapes, they do custom crush for many notable wineries and they produce over 700,000 cases annually of estate-grown wines at their state-of-the-art winery and distribute wines under seven brands in all 50 states and 20 international markets.
Tom Eddy
Member since 2014, Tom and his wife Kerry own Tom Eddy Winery in Calistoga. His roots run deep from his time at UC Davis with Mike Martini, Tim Mondavi and the Wente brothers to his time at Souverain to taking over the winemaking duties from Brother Timothy at Christian Brothers. He not only produces great wine, he serves as a wine consultant for wineries throughout the country and abroad. His generous support of KOV over many years has been greatly appreciated, like the support we receive from so many of our distinguished members.
Ed and Susan Auler
Founding members of the Austin Chapter and true legends in the history of grape-growing in the state of Texas. Their award-winning Fall Creek Vineyards was one of the first commercial vineyards and they called upon André Tchelistcheff as their initial consultant to make great wine. Their support of KOV over many years has been monumental; most recently hosting events for our 2023 national meeting.
Don & Carol Bade
Members since 1983, Don and Carol served our Order from the very early days and lent their talents and their energies to documenting its history and promoting its growth. Don served as Grand Treasurer for over 25 years while Carol served many years as Executive Director. Their council to leadership was of tremendous importance and their elevation to Supreme Knights was well deserved.
Allen Shoup
(1943 – 2022) Member since 1988, Allen is often referred to as one of the founding fathers of the Washington wine industry. Beginning his career in Modesto, California (reporting to Ernest Gallo), he went on to Chateau Ste Michelle and later founded Long Shadows Vintners, inviting internationally known winemakers to bring their talents to Washington as owner-partners to craft ultra-premium wines from Washington State’s Columbia Valley.
Gordon Murchie
(1932 - 2019) A foreign service officer and wine industry advocate, Gordon recognized that wine was an “international language” and began a life-long study of wine and involvement with wine-related activities. He found that wine could open doors in his service in U. S. Embassies in other countries. Back in the U.S., he became a leader and advocate for the growth of quality wines, both in Virginia and nationally. Recognized as a Supreme Knight in 1998, he received numerous awards and served as wine consultant to George Washington’s Mount Vernon for 22 years.
Jack Galante
Member since 2007, Jack is known as one of the premier Cabernet Sauvignon producers in Monterey and all of California. His Galante Vineyards was established in 1991 in Carmel Valley and he has generously shared his wines on many occasions with KOV while also hosting us at his winery and in his Carmel-by-the-Sea tasting room along with his wife, Dawn Galante (Dawn’s Dream Winery).
Paul and Merrill Bonarrigo
Pioneers in the Texas wine industry who, in a recent interview with The Arbor said “one generation does not an industry make.
No matter how many wineries open (in Texas), it’s when the legacy of a winery begins to expand and the next generation and then the next takes root here in Texas … that’s when we will truly have a Texas wine industry.” Members since 1989.
Lodi
By Master Commander Gordon MacKay
To match the hot summer weather in Lodi, our Chapter commenced the second half of the year with a scorching hot KOV Wine Club event at Heaven’s Gate Vineyard Owner, Knight, and Master Administrative Officer Mike Johnston led a thirsty crowd through a spirited tasting, including a trek to the wine barrel room where the barrels are serenaded by the soothing tones of Gregorian Chants. After that, and many tastes of Mike’s fantastic wines, the crowd was indeed laid back and chilling in spite of the summer temperatures!
In August we gathered poolside at Master Commander MacKay’s house for a “Grill and Swill Wine Social”. This summer event has become something of a tradition, with attendees bringing a side dish and wine to share, and the Chapter providing the famous California specialty – grilled tri-tip. The buffet table was stuffed to the max, and there was a constant buzz around the wine bar. Suffice it to say that nobody left hungry or thirsty.
September saw the Chapter returning to Lodi Crush for a tasting of Jennery Family Wines. Knight Jeff Jenner led us through a vertical tasting of Zinfandels, from 2013 to 2020. It was fascinating and educational to see the differences in the wines, partly due to the conditions of the vintage and partly due to their varied ages. The attending Knights brought wonderful appetizers, and unlike our first visit to Lodi Crush in March, the weather was perfect.
October was a laid-back event at the Commander’s home for an outdoor screening of “Bottle Shock”, the Hollywood version of the events leading up to the Judgement of Paris in 1976. The movie, of course, has all kinds of great wine references and scenes from Napa Valley, but it is Alan Rickman’s performance as Steven Spurrier that truly makes it worth watching. A group of diehard wine movie buffs gathered on the pool deck and enjoyed the film on the big(gish) screen while drinking some appropriate wines in spite of the chilly October temperatures. Sadly, there was no 1973 Chateau Montelena Chardonnay!
Our November event was an “Introduction to Wine Sensory Evaluation” followed by a BYOW social event. Commander MacKay led the group through the basics of
Carole Appling
Jeff Jenner
evaluating appearance, aroma and palate characteristics utilizing a standardized process. Particularly educational was an evaluation of 3 samples of the same Chardonnay with adjusted acidity levels, and 3 samples of the same Cabernet Sauvignon with adjusted tannin levels. The purpose of this exercise was to practice evaluating the acidity and tannin levels (sourness and astringency) of a wine’s palate, but of great interest was the impact of the acidity and tannin changes on the flavor profile. It was not readily apparent to the group that the samples were from the same base wine – in fact, most thought they were completely different wines. A very interesting and eye-opening experience. And of course, after the introduction everyone had an opportunity to practice their new skills at the wine bar!
December is the holiday season, and as in previous years, Commander MacKay continued the tradition established by Master Commander Emeritus Ken Levy of hosting the Commander’s Holiday Party. Gordon and Annette welcomed approximately fifty Knights and guests that were all full of holiday spirit. The weather was beautiful, unlike the severe storm of the previous year, and the group enjoyed a variety of wines from Lodi and around the world, and a superb spread of food.
Seated, Pat & Susan Patrick
L to R, Ken Levy, Mike Johnston
Gulf Coast
By George Mitchell
As we embark on another year filled with adventures and discoveries, it’s time to reflect on the remarkable journeys we’ve shared this past summer in pursuit of the perfect vintage. From the rolling hills of Napa Valley to the sun-drenched shores of Santorini, our quest for exceptional wines has taken us to the far corners of the world.
In recent excursions, members of our esteemed Mississippi Gulf Coast chapter have traversed vineyard landscapes, immersing themselves in the rich tapestry of viticulture. Among the tales shared, one picturesque image stood out; a testament to our collective passion for oenology and camaraderie.
Captured by our intrepid travelers, the photograph reveals glimpses of our visits to renowned estates. The lush vineyards of Spring Mountain Valley Winery in Napa welcomed our discerning palates, offering a taste of their meticulously crafted wines. In Sonoma, the prestigious Kendall Jackson winery shared its legacy of
winemaking excellence; enriching our understanding of terroir and tradition.
Venturing further into Napa, our journey led us to the storied Biale Vineyard, where the artistry of making Zinfandel and Petite Sirah wines intertwine with a deep sense of tradition of wines made from historically old vines. Also, amidst the enchanting landscapes of Santorini, we encountered a mystery winery whose name remains elusive, yet whose wines undoubtedly left an indelible impression on our senses.
Each vineyard visited, each glass raised in toast, has woven a thread in the tapestry of our shared experiences. As Knights of the Vine, we are bound not only by our love for wine, but also by the spirit of exploration and discovery that unites us.
As we raise our glasses to toast the adventures past and those yet to come, let us cherish the memories forged in vineyards around the world. May our journeys continue to inspire, educate, and delight, as we honor the timeless tradition of winemaking and the bonds of fellowship that unite us as Knights of the Vine. Until our next travels, may the vineyards beckon and the wine flow freely.
Meanwhile, back at home, we also celebrated!
As summer faded and fall approached, we gathered for our yearly most loved event… Hallowine! The charmingly vintage décor of the event hall, The Jackson Pearl, located in Ocean Springs was host to us once more for this momentous event. Amidst the laughter and clinking glasses, one costume stood out in particular, capturing the essence of the evening’s costume contest with unparalleled flair. Congratulations were in order for Mr. Sticky whose portrayal of the “Creepy Ice Cream Man” dazzled us all. His enthusiastic persona truly embodied the spirit of fun and frivolity that defines our gatherings. Of course, we extended our admiration to our esteemed runners-up, whose portrayal of Barbie and Ken and the Voodoo Doctors were quite spectacular. We danced the night away to some fun retro techno remix music, wine glass firmly in hand.
And as our year came to a close the halls were decked, the wine flowed, and the spirit of the season was alive and well at the annual Holiday Party. On a crisp December evening, members
gathered to celebrate in style, bringing together their passion for fine wine. The evening kicked off with a delightful array of appetizers prepared by some of our finest knights themselves. From robust reds to crisp whites, there was something to satisfy every palate. The warmth and camaraderie shared among members truly embodied the spirit of the holiday season reminding us all of the importance of community and fellowship.
Fall Kickoff Party at Umlauf Sculpture Garden
Story by Master Scribe Forrest Preece | Photos by Charles Quinn Photography
It was a balmy night in the Capital City of Texas and the assembled members of the Austin chapter were happy to gather at the Umlauf Sculpture Garden and Museum to sample cool wine from the group’s well-curated cellar and some tasty bites from Austin Catering. Maître de Partis Deborah Groves did a fine job on the arrangements, and it was a festive affair as guests mingled amidst the sculptures and greenery of the surroundings. Many people greeted friends that they had not seen since the spring. Conversations ensued about summer trips that had just ended, the fall social season, and prospects for the upcoming University of Texas football game against #3 Alabama.
The jovial celebration’s intensity increased as the night wore on. But all too soon it was time to depart … until the next time!
Aileen Quam, Pam Curry, Michelle Berger || Ed Auler and Cindy Stone || Jim Green, Deborah Groves, Jo Green || Gary Baum, Randy Groves, Pat Conroy, Jerry Gatlin || The crowd loved the sumptuous surroundings || Clare and Rick Lotspeich, Wyn and Anna Speir || Leonard Quam, Sean Curry || Master Commander Randy Groves addresses the crowd
Wines
Legras-Hass Brut Intuition NV Champagne
2020 Vins Auvigue Pouilly Fuisse Les Villages
2021 Giant Steps Yarra Valley Pinot Noir
2013 Brancaia Toscana Ilatraia Cabernet Sauvignon, Petit Verdot, Cabernet Franc Blend
Austin Chapter Hosts Moonlight Boat Party
It was a perfect evening for a cruise on Lake Austin. The rains came on the afternoon of Thursday, October 26, but shortly before time to board the Commodore Sternwheel Riverboat, the sun shone through, making for perfect weather. Knights and Gentle Ladies were all smiles as they climbed aboard, and soon everyone was enjoying the outstanding wine offerings.
Selections from the chapter cellar were augmented by many fine bottles that were brought along by members. The highlight was a Nebuchadnezzar of 2012 Baron De Ley Reserva Rioja, donated by longtime members Gerald and Cindy Stone. Master Commander Randy Groves went above and beyond, hoisting the large, open bottle and pouring its contents into carafes.
Before the Commodore sailed, the partygoers shared a poignant moment. Commander Groves lifted a glass and made a toast to Supreme Knight Ed Auler, the founding Master Commander of the KOV Austin Chapter, who died a few days before the event. Auler and his wife Susan, who started Fall Creek Vineyards in 1983, were pioneers and The First Family of the Texas wine industry.
As the boat cruised north on the lake towards the Pennybacker Bridge at the Capital of Texas Highway, conversational groups formed and talk turned to memories of trips taken during the summer, the football season, and holiday plans, among other subjects. The views of greenery and palatial homes along Lake Austin made for a languorous atmosphere. Then a classic Mexican buffet, prepared by Hula Hut, was served, and guests made themselves plates full of chicken and beef fajitas, guacamole, queso, rice and beans.
Soon, the Commodore reached the bridge, turned around and headed for port. The two-hour cruise was a delight from start to finish and many people remarked about how much they appreciated the efforts of the chapter leadership – especially Maître de Paris Deborah Groves -- for making the evening’s event so successful.
As the guests disembarked, it was good cheer all around and yes, what was that? “Per Vitem! Ad Vitam!”
Photos: (l to r, from top) A Nebuchadnezzar of 2012 Baron De Ley Reserva Rioja was a highlight donated by Cindy and Gerald Stone || Before sailing, Master Commander Randy Groves offered a toast to the memory of Supreme Knight Ed Auler || Sidney Jones || Cindy and Gerald Stone || Aileen Quam, Pam Curry, Jerry Gatlin, Sean Curry, Rose Betty Williams || Mary Ann and Andrew Heller || Susan Gatlin, Allen Kemp, Lyle Hart, Deborah Groves, Gary and Alyson Baum, Bette Hart || The wine list, featuring bottles from the chapter cellar || Eva Womack and Elena Goyanes || Allan Williams conversed with Cindy and Gerald Stone || Marcy and John Melanson, Eve Michaels, Dana and Dennis Jakubowicz
In Memorium
Supreme Knight Ed Auler died on October 14, 2023. In 1999, he was the founding Master Commander of the KOV Austin Chapter, and with his wife Supreme Lady Susan Auler, he remained part of its leadership until his final days.
An Austin native and graduate of the University of Texas School of Law, Ed loved Austin and Texas. After graduation, Ed was practicing law and running the operation of his family’s Hill Country ranch. He wanted to consider ways to upgrade his ranching operation to enhance its profitability. So, Ed and Susan took a trip to France in 1973 to look at some of the French cattle. Instead, they spent only two days looking at cattle and 17 days tasting French wine.
Ed returned determined to establish a winery and to make Texas a respected wine region. In 1975, they planted their first test plots encouraged by Texas A&M and Texas Tech Universities. By 1979, Ed gave up his law practice and set up their first winery facilities in a renovated garage. In 1983, they opened Fall Creek Vineyards in Tow, northwest of Austin as one of the first Texas Hill Country wineries. Today, they have a second location in Driftwood where the 2023 KOV National Delegates meeting was held in their barrel room.
They accomplished their goal -- Ed and Susan’s leadership played an important role in making the Texas Hill Country one of the most prominent wine regions in the country. The list of national and international awards that the Aulers amassed for their wines is extensive and began almost as soon as they started production. Additionally, Fall Creek wines have been served at four Presidential Inaugurations, the Texas Governor’s Mansion, and prestigious State dinners.
Over the years, Ed and Susan became icons of the business, known as the “First Family of Texas Wines.” In 1986, they established the Texas Hill Country Wine & Food Festival to publicize the Texas wine industry. This event is now one of the leading wine and food events in the country, allowing world-class winemakers and chefs to display their skills.
Ed is survived by his wife Susan, their children, Chad (Stacy) and Mark (Clary), their grandchildren: Yates, Charles, Ash, Daisy, and Shelby Auler.
At the Austin chapter’s recent boat party, Ed was honored with a toast to his many accomplishments and to the wonderful man we were all blessed to call friend.
Ed Auler
1945 ~ 2023
Ed and Susan Auler at their Fall Creek Vineyards in Tow, northwest of Austin
By International Emissary Pat Pingitore
The 2024 General Assembly was held on 27 January in Paris. Thirty-two members were present or represented, with around sixty participants in total. This is a wonderful international event and all KOV members are welcome. So you might plan ahead, the next meeting is February 7- 8, 2025. The perfect time to travel to Paris and avoid the crowds.
In mid-December there was an Executive Committee meeting which was held via Zoom to review a number of items that would be presented at the January meeting. I was present for that meeting and appreciate the feedback many of you gave to a survey on our international events. I shared that information with the Executive Committee and much of it was instrumental in formulating some of the changes ultimately approved by the Executive Committee and, by extension, the General Assembly in January. Thank you for your participation in this survey - when KOV speaks, the FICB listens!
Among the action items emanating from this Executive Committee meeting:
FICB Report International Emissary Report
• Relaunch the membership campaign using the revamped FICB website (www.winebrotherhoods. org) and more effective communication, especially among the European Brotherhoods.
• International events should be more economical and be less formal. Perhaps looking for “sponsors”. Less formal translates to fewer induction ceremonies and institutional sessions. It was agreed that these events should not happen more than once per year.
• Improve communication among all FICB Brotherhoods and highlight their connection to FICB on their individual websites (as KOV does).
• More targeted communication to those already familiar with international events (with appropriate permissions)
• Create satisfaction surveys post events
This meeting in Paris marked the return to an in-person meeting of the Federation and its members, after 3 years impacted by the covid pandemic.
FICB President, Alan Bryden, presented a report of the year 2023:
• 2 International events – 52nd Congress in Portugal and 2nd Wine Discovery Tour in Slovenia (attended by 39 people)
• An increase in memberships to the Federation that included Bratislava, Croatia, Schweitzer Switzerland and St Bacchus de Guyana in French Guyana – our first South American member!
• The renovation of the FICB website
• The promotion of the International lexicon and of a guide developed for the organization of blind recognition competitions
• The awarding of five Diplomas of Honour to international wine personalities. One of these was Diplomas was awarded to our own Supreme Knight Warren Winiarski.
FICB Report
The General Assembly reviewed the schedule of our future international events to be shared with all members. These include:
• 2nd International Tasting Challenge organized and hosted by the Ladies of Pannonia in Hungary. As of the date of the meeting, it was reported that only 35 had signed up and the organizers were looking to extend the registration and reduce the scope.)
• 3rd Wine Discovery Tour in Piedmont in 2025, organized by the Knights of the Truffe and the Wines of Alba to be held in May/June 2025. The itinerary is similar to that of the two previously attended by some of our KOV members. It is limited to 50 people.
• The 53rd International Wine Congress to be held in late May 2026 in the Provence Côte-d’Azur region, organized by the Ordre Illustre des Chevaliers de Méduse with extension to Monaco and Nice. (Right after the Grand Prix!). Capacity is around 300.
There was some additional discussion and ideas for new events, clearly needing more detail. Among them:
• Slovenia wine tournaments - 100 point method. 6 flights x 4 wines, elimination challenge with 1 winner at the end.
• Oregon Wine Brotherhood – Wine Master Program to promote knowledge. Described as a 3 day course. Day One – 1 varietal, 4 vineyards, terroir tasting and information on 4 red wines you should know how to identify. Day Two – an education of wine history. Day Three – Spent at a vineyard; bud to bottle. Successful completion would be recognized with a variety of pins yet to be determined.
• Renaud Society (Arizona) – Blind Tasting done by Correspondence. They would ship wine, worldwide, following a similar program by the Swiss. It would include 5 wines (2 white, 3 red). The participant would complete the challenge as a group and medals would be awarded based on the success of the competition.
The 2024 FICB Budget was approved and dues remain unchanged. Details available upon request.
The participants then met for lunch at the recently renovated Musée du Vin of Paris, under new ownership and called Le Musee du Vin. They have agreed to continue hosting the FICB.
On Saturday evening, the participants toured Montmartre, guided by Montmartre historian Gérard LeTailleur, preceded by a memorable dinner at “La Bonne Franquette”, the emblematic restaurant on the Butte which, since its creation over a century ago, has seen many illustrious artists pass through its doors, and where the participants were welcomed by Patrick Franchebout, the restaurant’s owner.
We are indebted to Claire Cuccio of the Nation’s Capital Chapter for attending the General Assembly in my stead which I was unable to attend due to prior commitments. Many of her observations are imbedded in this report.
For more details, see: https://winebrotherhoods.org/en/2024/02/01/f-i-c-b-general-assembly-
By Trish Hagner
On August 5, we had our chapter’s annual meeting and potluck supper in the Vintage Select Wines warehouse. Kept at 65 degrees, we call this our “Summer Chill” and with some extreme heat in the summer of ’23, a chill is exactly what we needed! We are blessed with some amazing chefs and others who generously bring in pans of restaurant food so the variety is fantastic. Wine is from our KOV cellar and some members do a bit of sharing from their cellars as well for which we are very grateful! After our social time and as we finish the full array of desserts to choose from, we have our meeting to review our finances, review our events to see what we’d like to repeat or improve on and elect officers. At this meeting, we thanked Gentle Lady Ginger Covington who has served on our board as Master Secretary for many years … so long, we’re not exactly sure … maybe 20 years! She is stepping down and we are happy to welcome Paul Chan to the board and the cadre in this new position.
Houston
In September, we usually find our Houston Astros finishing strong and that was again the case. Knight and Gentle Lady Lee and Laura Slataper, as long-time suite holders, used their excellent connections to plan a private tour for us of Minute Maid Park. Fascinating! All too often we forget to explore the things right around us. Following that, most of us gathered at Irma’s Southwest just a block from the stadium for a delicious Mexican food dinner and a few cocktails!
Bill & Anita Smith, Richard Leofsky, George Caflisch admire potluck dinner.
Lawrence & Terry Estes
You eat first with your eyes...
All-American Houston
In October, we were presented with the opportunity to be among the first to taste some newly imported wines from Lebanon. Returning again to Café Lili, which is known in Houston as one of the finest Lebanese restaurants in the area, we had the opportunity to watch a short video that helped us to “know” Lebanon … its beauty, its culture and its history in wine. Master Lady Teresa McKinney led us through the wines that included Chateau Oumisyat 2021 Rosé, Domaine Wandy 2018 Obeidi (white), Chateau Ainata 2019 “Rouge des Cedres” and Terre Joie 2017 “TJ fLuR” Red Blend. We didn’t know what to expect and these wines were excellent and paired beautifully with our hot stuffed grapes leaves, olives, tabouli salad, hummus, baba ghanoush, kibbie, meat pie, spinach pie, baskets of fresh pita bread and finished with homemade baklawa. We were stuffed and happy! With 43 members and guests, the consensus was that although previously unknown to us, these wines need to be in our cellars and shared!
November 11 is Veteran’s Day and we are proud to salute those who volunteer to keep us safe and to keep us free. Our hosts for this evening were Knight and Gentle Lady Mark and Heidi Davis who welcomed us to the rooftop of their high-rise home, We planned an “All American Celebration” that included hamburgers, potato salad, baked beans while enjoying the view of downtown Houston. And the wine … well, that was easy. Supreme Knight Gary Eberle also loves our vets … and he loves KOV. In fact, Eberle Winery is one of the excellent participants in our Friends of KOV program that offers our members discounts every day. (He also has a very generous discount for our veterans!) Starting with the 2022 Côtes-du-Rôbles Blanc before then enjoying 2022 Côtes-du-Rôbles Rosé, 2021 Steinbeck Vineyard Syrah, 2021 Vineyard Select Cabernet and the NV Full Boar Red it was a great evening to celebrate. Special thanks to Gentle Lady Michelle Wise for the red, white and blue decorations and to Knight and Gentle Lady Raymond and Kimery McKaskle for being our grill master for the burgers. Yum!
Left top: Karen Smith & Jim Curtice; Right top: Lois Van Vooren, Trish Hagner, Lulu Curtice, Michelle Wise Left bottom: Bartt Thompson, Jim Curtice, Buddy Hagner; Right bottom: Tyri Centanni & Heidi Davis
Traditions
We can’t actually remember when this tradition started, but we know it’s been going for more than 10 years and the one attempt to move it to a different location provoked a revolt! Only then did we begin to realize how truly special our holiday party at the home of Master Host and Gentle Lady Lee and Laura Slataper was to our members and our guests. He didn’t come by that cadre title by accident! They are great hosts and their home, with its wide-open spaces and sliding glass wall, is truly the perfect venue with over-the-top holiday décor. Everyone arrives in their holiday best to celebrate. On December 2, 2023, with wines from Spain, catering from Café Benedicte and entertainment by Shannon Zamora, fifty friends partied the night away. Commander Buddy
Hagner with an assist by Gentle Lady Michelle Wise led the group through our Clos Pons wine lineup that included NV Brut Cava “Flocs” Reserva, 2022 “Jan Blanc”, 2018 Garnatxa Blanca, 2013 “Alges” Red Blend, 2020 “La Llena” Cabernet Sauvignon and 2019 “Aura” Garnatxa. Our menu included jumbo shrimp cocktail, spinach artichoke dip and pita chips, spanakopita, chicken piccata, tenderloin en brochette with balsamic reduction, penne alfredo, grilled vegetables, Yukon mashed potatoes, hazelnut chocolate crunch cake, and bread pudding with banana liqueur sauce. With delightful December weather and good feelings all around, it’s almost time to put another year in the books!
But wait … there’s more! If you ever get the chance, don’t pass up this opportunity! Twenty-one of us dined at Pico’s Mexican Restaurant on December 13 before boarding Mr. McKinney’s History Bus to tour through the River Oaks area of Houston to “ooh” and “ahhhh” over the holiday decorations. Houston’s River Oaks neighborhood is among the richest neighborhoods in Texas. Magnificent mansions, majestic oak trees and perfectly manicured lawns and gardens are the perfect setting for unbelievable holiday displays. The 45-degree evening made it feel like the holiday season as we wrapped up for the hour long tour. What made it even more interesting was that Mr. McKinney could tell us about the residents or the history of the houses we were seeing. He was even able to tell us that one of the houses we passed paid $68,000 every year to put up and take down their decorations. It was simply spectacular! What a way to end another special year together.
L to R: Gwen & Kolbe Curtice; Linda Evans & Beth Cardono; Holiday Sing-A-Long; Julia Leeth, Leigh Ann Manz, Carolyn Blanchard; Dave Johnson, Heidi & Mark Davis, Trish Hagner, George Caflisch, and Jan Johnson
Los Angeles
2023: A Year of Experimentation
By Cathie Sandstrom
Our Vice Commander Janet Hamilton created and hosted a new event for us this year: a wine tasting with food pairings. On November 19, Loren and Pam Hoffman, representatives from the Boisset Collection joined us at Janet’s home to introduce us to Supreme Knight Jean-Charles Boisset’s new collection, the Alchemy of the Senses Experience. Of the six wines presented, five were from the “Alchemy of Dreams” collection. Six small courses, all paired by Janet, were delicious and memorable.
Our first wine was a non-vintage Brut Rosé, JCB No. 69 Crémant de Bourgogne Rosé, 100% Pinot Noir, served with a chilled soup with tomato, shrimp and avocado garnished with tortilla strips. The second wine, a 2019 Russian River Valley Chardonnay, was JCB Alchemy of Dreams “The Eye,” paired with grilled salmon with Romanesco sauce and garnished with chives. Next was a Pinot Noir, JCB Alchemy of Dreams “Five Senses.” Wine notes described it as “superb with pork and mushrooms.” Superb was an understatement! The fourth wine was a 2019 Sonoma County Zinfandel.
JCB Alchemy of Dreams “Daring.” Said to be good with burgers and BBQ, we enjoyed it with a cheeseburger slider. Wine 5 was a 2019 Napa Valley Red Blend, JCB Alchemy of Dreams “Femininity” from winemaker Staphanie Putnam. Thin slices of rare beef were served on toast with horseradish. Oh my! The last wine was a 2019 Knights Valley Cabernet Sauvignon based blend, JCG Alchemy of Dreams “Ascension” said to be “spectacular with steaks and lamb”. Served with lamb meatballs with crème fraiche and pomegranate seeds, it lived up to its name.
Of special interest to us were the wine labels which featured surreal art commissioned by Jean-Charles. Each was distinctive, and “paired” with the wine for which it was chosen.
Our events continue to be was interesting. We always enjoy getting together, and this learning experience added dimension. Our year of experimentation will continue.
Mijenko “Mike” Grgich
SUPREME KNIGHT | APRIL 1, 1923 ~ DECEMBER 13, 2023
A valued member of our Order since 1990, Mike Grgich was born into a winemaking family in Croatia. Leaving was not easy. After hearing of California, a faraway place described to him as “paradise”, he found a path that took him from communist Yugoslavia (what had been Croatia) to Germany then on to Canada where he had been granted asylum. Upon arrival there, the job he had been promised did not materialize and he worked as a dishwasher while still searching for his way to California. That opportunity came when he was offered a job by Chateau Souverain and in 1958, Mike arrived in St. Helena, California. While working at Souverain, he met André Tchelistcheff and they later worked together at Beaulieu Vineyards in Rutherford. That was followed by an invitation to join Robert Mondavi. After winning recognition at Mondavi and with Mondavi’s blessing, he accepted an offer from Jim Barrett of Chateau Montelena in Calistoga. A Chardonnay he made there ended up winning the Judgement of Paris in 1976 shocking the world and bringing recognition to California wines. This success enabled Mike to realize his dream of owning his own winery and in 1977 he founded Grgich Hills Winery (which became Grgich Hills Estate Winery) in Rutherford.
Mike Grgich had a dream, and that dream was realized in ways he could never have imagined. The suitcase he carried to the US is now in the Smithsonian Museum along with two bottles of the famous red and white wines that won in Paris along with his trademark beret. In his 2016 autobiography, A Glass Full of Miracles, he shared “In my life, I have had real miracles. They were between God and me, and when I was offered one, I accepted it with all of my heart and soul, with gratitude. Be on the watch for miracles in your own life.” Cheers to life well lived!
“You don’t make wine only with your head and your senses. You make wine with your heart.”
By Tom McGurn, Monterey Chapter
If you find yourself in Carmel-By-Sea, choose Grasing’s for a meal.
And say “thank you” to the owners, Christine Chin and Kurt Grasing, on behalf of the Knights of the Vine. Why?
On the December morning a few hours before the Monterey Chapter’s holiday party was to start, the planned venue called Master Commander Rich Kehoe. They reported an emergency that would prevent them from opening for a day or more. Rich called fellow Knights Kurt Grasing and Christine with a huge request. Could the party be moved to the rooftop private space of Grasing’s? Some food and wine could be moved from the now closed venue and the menu could be complimented with selections from Grasing’s. Christine said give me an hour or two to see if we can pull it together. A “stand by” message was sent to the participant’s list in late morning. By late afternoon it was a “go”, and everyone was notified. The festive atmosphere that is always part of the chapter’s holiday gathering was amplified by relief, the fun venue, and the hospitality and culinary expertise of Kurt, Christine, and their incredible staff.
Monterey Peninsula To The Rescue
Other chapter social events during the last half of 2023 were very enjoyable albeit less dramatic. Bienvenue au Jardin participants were treated to grilled lamb, salmon, and vegetables plus cheeses and small dessert creations. A selection of French and California wines was served during a pleasantly warm afternoon in a lovely garden. Husband-wife KOV members chef Didier Dutertre and sommelier Colleen Manni applauded for creating the delightful afternoon.
One of the longest and most popular Monterey Chapter traditions is Pier Party at Stillwater Cove the backdrop of the Pebble Beach Golf Links and Stillwater Cove,
members and guests gathered for local wines, local cuisine, and the opportunity to help students. Proceeds from the event’s silent auction fund the chapter’s annual contribution to a multi KOV chapter scholarship for an enology student at the University of California – Davis. And the chapter’s scholarship activities are expanding to support a newly created program with a wine emphases in a hospitality program at Monterey Peninsula College.
Friday Knight Flights tried a new approach during the fall. The venue was VIN, a tasting room and wine market in Carmel. Instead of enjoying the tasting room’s home varietals, the Knights could sample from VIN’s large and varied cellar. What an enjoyable opportunity as we look forward to more great times together.
Orange County
Summer Fun
With nearly perfect summer weather calling, the Orange County chapter feels the call annually for our Duffy Boat event. It was so welcome this year boats to accommodate all of our members and guests. With the boats captained by John Moreiko, Bill Losee and Jim Loomis (husband of Gentle Lady Linda Loomis), everyone shared the wine and appetizers they brought. Newport is one of the largest private boat harbors in the US, so we can cruise the harbor for several hours and never see the same thing twice. If Newport Harbor is not too busy, our boats will even hook together so our sailors can trade stories, wine and those delicious appetizers. Our Duffy adventures are always a relaxing and enjoyable experience. We can’t think of a more perfect way to spend a sunny afternoon on the water, enjoying good food, good company, and certainly good wine with your fellow KOV members.
Annual Blind Red Wine Tasting
One of the favorite events for the Orange County Chapter is the annual “Rate the Reds”. The event involves a brown bag for a blind tasting of 5 or 6 red wines from California. Our September 16 event was no exception. The varietal chosen this year was Zinfandel. Since California has such a great variety of amazing Zin’s, they were chosen from the areas of Napa, Sonoma, Paso Robles, and Lodi for judging. We opened with a variety of appetizers and nice summer white wines; Pinot Grigio and Sauvignon Blanc. After some time for fellowship and conversation, it was time to get to “work”.
2023 Rate the Red (Zinfandels)Winners
Macchia, 2021, Generous, Old Vine, Lodi Carol Shelton, 2019, Rockpile Reserve, Sonoma Rombauer, 2020, California, Napa Victor Hugo, 2020, Templeton Gape, Templeton Eberle, 2021,
Attendees were given an evaluation chart from the AWS with the categories of Appearance, Bouquet, Taste, Aftertaste, and Overall impression. The maximum score per category is based on the AWS’s determination of importance for that quality of the wine. The maximum total score for all categories is 20. Of course, wines that are this intense almost demand to be enjoyed with food. The pairing menu for the day was three-day marinated, then barbequed tri-tip, pasta with a classic Italian marinara with chicken Italian sausage, and of course, the ubiquitous, salad with garlic toasts. Each attendee was given the time to evaluate each wine using the score chart parameters while enjoying the food along the way. Once each wine was rated by our Gentle Ladies, Knights and guests, it was time to add up the scores and reveal the “winners”. Since all the wines were chosen for their historically high ratings, it was not surprising that it was a very close finish with almost all finishing within three points of each other.
All in all, it was an exceptional event at the beautiful home of Gentle Lady Linda Loomis and Jim Loomis. The wines for the brown bag tasting and food preparation were selected by Barbara and Master Knight Bill Losee. “Rate the Reds” is a well-attended event where we all learn a little something about wine while enjoying great food and fellowship with other Gentle Ladies and Knights.
One of the events that we look most forward to all year is our Holiday Party. Held on the first Saturday of December, we were warmly welcomed in the the beautifully decorated home of Knight John Artim and his wife, Dianne’s home in Mission Viejo. It was a beautiful night to celebrate.
Everyone brings a heavy appetizer and a bottle of wine. The food offerings are labeled so that, later, we can vote on our favorites. There were such great offerings we decided to give a first, second and third place award with each winner receiving a gift related to wine. How smart! Making this get together even more special was the attendance by two couples who are planning to join our chapter at the upcoming Assemblage.
Now, everyone also brought a bottle of wine … not for drinking! Instead these bottles are for our wine bottle exchange. We ask the attendees to each bring a bottle or two of wine; all wrapped up. All the wrapped wine bottles are then put on a table together. Each person who brought a bottle is then assigned a number (or several depending on the number of bottles they brought). Numbers are then randomly drawn from a hat and when your number is called, you choose from the wrapped bottles on the table and are then required to announce the wine and the vintage to the expectant crowd. After the first person has chosen, then the fun begins. The next one up can choose a wrapped bottle from the table or steal the bottle that has been revealed. This goes on until all bottles have been chosen and the stealing strategy is fascinating especially since the rule is that it can’t be stolen more than three times. It can get a bit crazy in a very good way!
As we wrapped up 2023, we reflected on our great times together and how much we were already looking
Sancerre,
I went for the wine and fell in love with the town!
By Claire L. Torbeck, DipWSET and Certified Sommelier
As part of a road-trip around France, I planned a short stop in Sancerre to taste the wines and learn more about the producers. While the landscape greeting us was miles of gently rolling hills dotted with farms and small towns, the sight of fields of rapeseed was breathtaking (canola oil is a vegetable oil made from the pressed seeds of rapeseed). It looked like millions of fluorescent highlighters had been dumped in the fields. Blooming during April and May, we caught the crop at its brilliant best!
Drawing close to our destination, the landscape began to change, vineyards popped up and we began our climb up the hill to the town of Sancerre. It is stunning as it rises from the plains of the Loire Valley as if to proclaim its position as lord of all it surveys. Clearly it was a stronghold that made the village a strategic location for, I am sure, most of its history. It is thought the Romans planted the first vines here.
Up the hill, we popped out into the town square where most of Sancerre’s shops and restaurants are located. Luckily, our B&B, La Place, was located on this beautiful square. What a gem! The house was originally the proprietor’s grandmother’s home. She spent two years having the property remodeled for her B&B. I would highly recommend this property as a great location in the heart of the town with spacious rooms which includes breakfast.
We strolled around the square and up and down many of the side streets, dropping into interesting shops. I came prepared with a list of vintners to visit, and Domaine Vincent Pinard had a shop around the corner. We tasted his entry level Sauvignon Blanc with lovely aromas of peach, nectarine, limestone, and a side of smoke (terrior) which had more minerality than fruitiness. Next, we tasted a single vineyard bottling from two old vines plots (55+ years old) that was minerally, unfiltered (texture), and elegant.
The dry, Sancerre wines from Sauvignon Blanc have made this little corner of France famous the world over. Before phylloxera devastated the grapevines, Sancerre was Pinot Noir country and red wines were mainly produced. After phylloxera, Sauvignon Blanc was planted to replace the lost vines, and this grape thrives in the variety of soils that surround the town. Limestone, clay and flintstone (silex) all contribute to the aromas and flavors. The area, which includes many of the surrounding hamlets, not only produces its famous white wines but it is also home to some very good red wines crafted from the Pinot Noir grape and some delightful, savory Rosé wines. If you do not wish to splurge on Burgundy, explore Pinot Noir wines from areas surrounding Chablis, Burgundy, and Sancerre. You will be pleasantly surprised (as will your wallet).
Next, we tasted at Alphonse Mellot, a fantastic producer and world-renowned vintner of both Sauvignon Blanc and Pinot Noir. We tasted seven whites and six reds, playing charades as I speak no French and our host spoke no English. It was great fun using our phones to interpret and we all enjoyed the challenge. Luckily, it was a slow afternoon, and the proprietor could focus on our visit. While I absolutely loved the whites, I must say Alphonse Mellot has truly mastered and perfected Pinot Noir. His wines were indeed spectacular.
Then we went on a merry chase to locate Domaine Vacheron, another stellar producer. As he is building a new tasting room in town, we were like lost sheep with our inability to ask for directions (no French) complicated by the twisty roads and losing sight of which direction we were heading. We were finally successful and had a lovely tasting of both white and red wines. They also had an amazing display of fossils found in the vineyards which highlight the limestone and sedimentary soils and deposits. It is amazing what nature has created over the years and left behind as treasures!
Looking for a place to rest our feet and have a beverage, we stopped at La Banque, an upscale watering hole with stellar service and an expanded offering of wines and cocktails. Our dinner reservation was at the La Pomme d’Or, and like so many other fantastic French restaurants, it was a prix fix menu with the ability to select the number of courses desired. Small and intimate, notable local wine list, fresh and savory ingredients, warm bread, all shared with good friends on this adventure.
It is a charming town, the people are friendly and accommodating, the wine is fantastic, the food creative and gourmet, and the narrow, cobbled streets a delight to explore. I went for the wine and fell in love with the town. Savor the French countryside with a trip to Sancerre and do not forget to allow a bit of time to explore the surrounding areas!
To plan a trip, you may find these references helpful: LaPlace B&B | www.laplacesancerre.com
Check out these generous offers from wineries for discounts and complimentary tastings!
Friends of KOV
Mounts Family Winery
A family-owned and operated winery in the heart of Dry Creek Valley. A history of four generations of grape growers and winemakers, these estate wines will be wines you’ll want to share with your family and friends. Visit www. mountswinery.com and receive a 20% discount on your order. Come visit us in person and receive a complimentary tasting for up to 6 people! At check out, please use code KOV20
Maroon Wines
Founded by KOV members Paul and Renee Maroon, these 100% Napa wines are available for our members to enjoy with a 25% discount. Just enter KOV25 at checkout at www.maroonwines.com
Nalle Winery
Receive a 20% discount on all wine purchased at www.nallewinery.com with code KOV20
Winery
Carmel-by-the-Sea
Dawn’s Dream Winery
Master Lady Dawn Galante had a dream of giving back, as it says on her website “Step into a world where passion meets purpose, where dreams intertwine with award-winning wines.” Her passion for helping women and children comes to fruition through Dawn’s Dream Winery. Share her dream and her wine! KOV members will receive a 10% discount on current vintages. Enter KOV10 at checkout at www.dawnsdreamwinery.com.
Eberle Winery
Award winning Paso Robles wines from Supreme Knight Gary Eberle. Now available to KOV members with a discount of 20% on all wines. Just visit www.eberlewinery.com and enter code KOV20 at check out. Visitors to the winery will receive complimentary tours and tastings at the bar in the tasting room and on the deck with advance reservations. Walk ins are welcome. Sign up with your email for additional offers.
Smith Devereux
Free tour and tasting for up to 6 people at their Oak Knoll Cabernet Vineyards hosted by founder and vintner Ian Devereux. Contact Ian at ian@ smithdevereux.com or 707-227-5226. Online, receive a 20% discount when you use code KOV20 at www.smithdevereux.com
Klinker Brick
Generously offered by KOV member Steve Felten and his wife, Lori, Klinker Brick Winery in Lodi, California is offering a 25% discount on all wine purchased at www. klinkerbrickwinery.com with code KBKOV25
Bougetz Cellars
Experience exceptional wine from numerous AVAs in Napa Valley and Sonoma County. Thomas Bougetz is the award-winning winemaker and founder of Bougetz Cellars. KOV members receive a 20% discount on wine purchases and complimentary tasting for 2 at their Tasting Gallery on Atlas Peak Road in Napa. Enter KNIGHTS20 at checkout for the discount.
Boisset Collection
Boisset Collect is thrilled to extend an industry savings both online and at their California wineries including Raymond Vineyards, Elizabeth Spencer, DeLoach Vineyards, JCB Salons and Buena Vista Winery. To order wines, go to my.boissetcollection.com and use your special coupon code of KOV22 When visiting in person, be sure to mention you are a Knights of the Vine member to receive 20-30% savings. (Some exclusions will apply.)
Chappellet
Galante Vineyards
Supreme Knight Jack Galante is offering KOV members 10% off all current vintages. Enjoy the Galante wines from Carmel, California and the cowboy philosophy you’ll find on every bottle! Use KOV10 at checkout at www.galantevineyards.com
Founded by legendary vintners Donn and Molly Chappellet in 1967, Chappelle’s mountain-grown Cabernet Sauvignons have been coveted by connoisseurs and collectors for more than half a century. Recognized for their extraordinary power and complexity, and for their incomparable age-worthiness, Chappellet’s Cabernets are Napa Valley benchmarks and available to Knights of the Vine members at a special 15% savings using promo code KNIGHTS15 at checkout at www.chappellet.com
Active Chapters
Arizona
Arizona Chapter
Commander Emeritus
John Kovacik (Interim) 3955 N. Tucson Blvd. Tucson, AZ 85716
Phone: 520-318-1789 jkovacik@cox.net
California
Chancellery Chapter
Com. Charles “Chik” Brenneman 820 Fremont Way Sacramento, CA 95818
Phone: 916-441-3466 charlesbrenneman@gmail.com
Lake Tahoe Region Chapter
Commander Ernest D. Grossman P. O. Box 3817 Truckee, CA 96160 Phone: 530-550-0570 ernestgrossman@sbcglobal.net
Lodi Chapter
Commander Gordon MacKay P. O. Box 506 Lodi, CA 95241-0506
Phone: 209-663-9432 gmackay01@sbcglobal.net
Los Angeles Chapter
Commander James Hamilton 755 Lakefield Road, Suite A Westlake Village, CA 91361
Phone: 805-496-1304 jbhamilton@sbcglobal.net
Monterey Peninsula Chapter
Commander Richard Kehoe P. O. Box 221664 Carmel, CA 93922 Phone: 831-277-9868 kehoedc@sbcglobal.net
Supreme Knights
Bradley Alderson
David G. Armanasco
Susan Auler
Carol L. Bade
Ted Balestreri
Heidi Peterson Barrett
Warren W. Bogle, Jr.
Merrill Bonarrigo
Paul V. Bonarrigo
James “Bo” Barrett
David Barkley
Jean-Charles Boisset
George H. Carter
Mark Chandler
James E. Coleman
Orange County Chapter
Commander Thomas E. McCrystal 24001 Muirlands #76
Lake Forest, CA 92630
Phone: 949-500-2494 cpg@cox.net
San Francisco Bay Area Chapter
Commander Pat R. Pingitore 19 Aviara Court Napa, CA 94558
Phone: 707-965-2868 prpingitore@gmail.com
Mississippi
Gulf Coast Chapter
Commander John Boothby P. O. Box 7617
Gulfport, MS 39506
Phone: 228-596-4144 kovgulfcoast@gmail.com
Jackson Chapter Contact National Office 4448 W. 12th Street
Houston, TX 77055
Phone: 844-440-8463 kov-office@kov.org
North Carolina
North Carolina Chapter
Commander Jeff Price 9404 North Manor Drive Zebulon, NC 27597
Phone: 919-696-6679
jeffreyhprice0602@gmail.com
Tennessee
Tennessee Chapter
Commander Bob Bennett 4562 Whisperwoods Drive Collierville, TN 38017
Phone: 954-557-7775 bobbennett13@gmail.com
Richard A. Cuneo
Frederick Dame
Joanne DePuy
Dennis Devine
Lucian W. Dressel
Gordon R. Dutt, Ph.D.
Gary Eberle
Tom Eddy
Dick Erath
Joseph S. Franzia
Jeryl R. Fry, Jr.
Jack Galante
Gina Gallo
Gary B. Heck
Genevieve Janssens
Timo Jokinen
Gail Kautz
John H. Kautz
Aram Kinosian
John K. Ledbetter
Zelma R. Long
Lloyd G. Magee
George R. McEachern, Ph.D.
John P. McClelland
J. Douglas Meador
R. Michael Mondavi
Timothy J. Mondavi
Justin Morris, Ph.D.
Robert Pellegrini
Richard Peterson, Ph.D.
Matthew J. Post
G.M. “Pooch” Pucilowski
George Radanovich
Michaela K. Rodeno
Texas
Austin Chapter
Commander Randy Groves 1036 Liberty Park Drive #16 Austin, TX 78746
Phone: 512-484-6803
randydgroves@aol.com
Houston Chapter
Commander Buddy Hagner 4448 W. 12th Street Houston, TX 77055
Phone: 713-819-9463
buddy@rchagner.com
Washington, D.C.
Nation’s Capital Chapter
Commander Kenneth A. Haapala 9634 Boyett Court Fairfax, VA 22032
