Arabesque - cocktail menu

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Arabesque Dining & Bar

Meze Arabesque Mini Dip Platter Three dips with Turkish bread and pickled vegetables $18.50 Humuz (Chickpea) Dip Slow cooked puree of chickpeas, blended with tahini and spices $9.00 Babaghanoush Smokey char-­‐‑grilled eggplant, pureed with tahini and spices $9.00 Jajik (Cucumber) Dip Shredded Cucumber, fresh mint, dill and yoghurt $8.00 Caviar (Tarama) Dip Marinated fish roe blended w bread crumbs, spices, vegetable oil & fresh garlic $9.50 Bieber (Mild Chilli Capsicum) Dip Chunky capsicum pieces marinated & roasted, thickened yoghurt & fresh garlic $8.00 Falafel Topped w whipped tahini & served w pickled vegetables $14.50


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Arabesque - cocktail menu by Fahrettin Elmas - Issuu