How Do You Define Halal Food? In non-Muslim countries, halal food, or food permitted by Islamic law, can be a sensitive and occasionally misunderstood topic. Why? Let's explore what halal specifically involves and what it signifies in more depth.
What does the term "halal" mean? What is permitted by Islamic law is frequently indicated by the Arabic word halal, which means "lawful" or "permissible." The Arabic word haram, which means "banned or forbidden," is the opposite of this. Some things are obviously halal or haram, as with many Islamic laws, while others may be open to interpretation.
Regarding food and drink, halal is akin to the Jewish concept of kosher. However, the more inclusive definition of halal and haram considers all aspects of life. On occasion, non-Muslims only comprehend the meaning of the word "halal" about animal slaughter. The main reason is that meat can be halal or haram, depending on how the animal was slaughtered. As a result, most non-Muslim countries mark halal meat as such. However, other products may not necessarily require this. For instance, produce is almost always halal. Non-Muslims are, therefore, rarely aware of this.
Halal meals