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Aptean Food & Beverage ERP Case Study: Baird Foods (UK)

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Aptean Food & Beverage ERP SI Edition

Baird Food Services Integrated Data Approach Industry

Food & Beverage

Challenges

» Unable to scale fast enough to meet increased demand

» Limited insight across operations

to meet specific traceability, QA and process control requirements

Benefits

» Detailed yield, margin and mass balance reporting provided to customers every day

» Paperless QA and traceability

delivering audits in seconds not hours

» Flexible system to support scalability and growth

» Make ‘in the moment’ decisions with real-time data visibility

Founded in 2005, Baird Foods Group has more than 40 years of experience within the meat and food industry, including owning and operating slaughterhouses, cutting plants and centrally prepared retail packing plants. In January 2017, Baird Food Services (BFS) took just 12 weeks to turn an empty warehouse in Crewe, into a unique and fully integrated outsourced meat processing operation, delivering 25 tonnes of processed product in its first week in operation. Less than two years later, thanks to its innovative business model, the company’s processing capabilities had increased to more than 400 tonnes of meat products a week, for high profile pork processors and retailers, and a range of key customers.

Baird Attributes Success from Day 1 to Full Integration of its Food Services Business Nick Baird, managing director and founder of Baird Foods, spearheaded the creation of this new business concept that would offer meat processing services directly to its customers. Based around a business case for improving the yield, margin and overall levels of butchery, the success of its operation relied upon the development of a tailored and tightly controlled processing environment. Taking on the challenge to get the site up and running within 12 weeks, factory manager, Kevin Horner had to plan out every aspect. Everything from water, electricity, telephones and machinery, through to a skilled workforce and systems had to be put in place. But with the ambition to achieve the highest possible levels of customer service at the heart of its KPIs, identifying a technology partner and solution that would centrally control the whole operation, was critical.


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Aptean Food & Beverage ERP Case Study: Baird Foods (UK) by Aptean - Issuu