7 Common Oven Problems and What to Do

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7 Common Oven Problems and What to Do

You’ve got to bake some fancy home-cooked desserts only to find out your faithful good old oven is not working. Well, as much as you aren’t ready for the breakdown, your oven can sometimes fail you. From electric oven temperature problems to gas oven heating slowly to your fav whirlpool oven not working, there are a lot of things that can go wrong. While you can successfully put in your DIY skills to tackle some of these problems, some tweaks and turns are best left with professionals. With that said, here are some common oven problems and how to fix them. Read on to know how to get your oven up and running.

Electric Oven Temperature Problems If your food seems to be overcooked or undercooked, this is mostly caused by fluctuation in temperature and it’s time to bring out your manual if you still have it. There should be instructions on how to adjust, increase, and decrease the temperature. Take up the thermometer to measure the temperature and check the accuracy. All it might sometimes require is to screw some temperature knobs and calibrate the oven control. The problem can also be a faulty igniter or thermostat which you will have to replace.

Oven won’t Turn On Many issues can prevent ovens from turning on. Some often happen due to improper or loose connections. Check the switch plug to be sure it is rightly placed as power is an important element in an oven without which it can’t work. However, if the power is properly connected but still not working, then you need to take a look at your connection box. The wire connecting to your connection box might loosen, therefore, it is unable to transfer adequate circuits to the plug. Besides, if it is a gas oven, the problem may be due to faulty gas control, leaking gas valve or a broken wire.


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