The Home & Lifestyle Shows are returning for 2026. Mark your calendar and get ready to explore everything from new builds and home renovation ideas, to lifestyle inspiration. Discover the latest trends, products and services to elevate your home and lifestyle, talk directly to the experts, and lock in exclusive show-only deals.
MANAWATU: 17 - 19 July, Central Energy Trust Arena, Palmerston North
Have a business you’d like to profile at the Home & Lifestyle Shows? Get in touch today to secure your stand!
Horizons Regional Council: What we do
The Horizons Region extends over 22,200 km² - from Ruapehu in the north and Horowhenua in the south, to Whanganui in the west and Tararua in the east. It’s a landscape as vast and varied as the nearly 250,000 people who call it home.
At Horizons Regional Council, our vision is to create a healthy environment where people are thriving. While your city or district council is responsible for local services, such as road maintenance, libraries, and land use decisions, Horizons’ responsibilities include, but are not limited to: ensuring the sustainable use of our region’s natural resources, leading regional land transport planning, contracting passenger transport services, and coordinating our region’s responses to natural disasters.
Activities in the Manawatū and surrounding areas include the management of our only regional park, Tōtara Reserve. Nestled in the Pohangina Valley, Tōtara Reserve is one of the best and most accessible examples of the diverse lowland forest that was once widespread in the Horizons Region. It is also a popular camping ground and swimming spot for locals and visitors alike.
Recently, Horizons hosted a familyfriendly open day at Tōtara Reserve, where people could learn more about this special
recreational space, as well as our flora and fauna. Over 400 attended, taking part in guided bush walks, fungi and bug hunts, and learning about freshwater monitoring. It was a fantastic opportunity for our staff to connect with the wider public, and for our community to connect with nature.
The Manawatū is also home to Horizons’ largest flood protection scheme. Located on the Foxton-Shannon Road, south of Ōpiki, the impressive Moutoa Flood Gates are able to divert water from the main river into a specially designed 10 km floodway, which re-joins the river at Whirokino. This diversion helps protect land in the Manawatū Plain, a flat expanse of land that is particularly vulnerable to flooding. The Moutoa Flood Gates are more than 60 years old and will receive an upgrade over the next 12 months to future-proof these vital assets, and keep our communities safe.
If you visit one of our region’s popular swim spots this summer, you may see Horizons freshwater monitoring staff out on the job. From Waitarere Beach to the Pohangina and Rangitikei Rivers, we monitor over 80 swim spots across the region for water quality throughout the summer months. The results are then shared online, so our community is informed about potential health risks in our waterways. So, next time you head out for a swim, check out lawa.org.nz for water quality information at your favourite swim spot.
The activities listed here only scratch the surface of Horizons’ roles and responsibilities in our region. To find out more about what we do, visit horizons.govt.nz for up-to-date news and information.
B U I LT to last
We are a family run business who have been operating and trusted for over 40 years.
We have stock builds available to view now at 143 Turners Road, Feilding.
BUILTsmart
The most affordable and trusted transportable homes in the North Island
When it comes to affordable, high quality transportable homes, BUILTsmart leads the way in New Zealand. Trusted for over 40 years and known for combining value, innovation and efficiency, BUILTsmart offers some of the most cost-effective transportable housing options on the market.
What sets BUILTsmart apart? Every home is built in a custom factory environment with a dedicated team overseeing the project, ensuring consistency and quality standards are met. The off-site building process allows for construction in all weather conditions, fewer delays, tighter quality control and less disruption to your site. This results in significant cost savings – all passed director to the customer.
Strategically located with two purposebuilt factories located in Huntly and Feilding, BUILTsmart covers the entire North Island, making transport and delivery streamlined and stress-free.
Whether you are looking for a family home, bach, farm accommodation or a rental investment, BUILTsmart offers a range of stylish, functionals design to suit every budget. If affordability, quality and hasslefree delivery matter to you, BUILTsmart is the smart choice for transportable housing in the North Island.
We have showhomes available to view in both Huntly and Feilding – as well as a range of completed builds in our yards.
“ Our factory-built process delivers consistency, efficiency and cost savings— passed directly to you.”
Environmental
Horizons Regional Council
Tō tātou whenua ora – mauri wai, mauri whenua, mauri ora Our region – a healthy environment where people are thriving
A family-run destination redefining tradition
Nestled just 15 minutes from Palmerston North, Country Road High Tea is quickly becoming one of the region’s most sought-after experiences. Set in the beautifully restored old Manawatū Christmas Barn, this family-run venture combines rural charm with an elegant dining atmosphere, creating a unique and memorable outing for guests of all ages.
High tea has long been associated with dainty sandwiches and feminine gatherings, but Country Road High Tea is changing that perception. “We wanted to create a modern, inclusive experience,” says founder Tanya Watson, former CEO of Watson Real Estate. Alongside her daughters Nicole Mills, Steph Gadsby, and daughterin-law and head chef Kelsey Upson, Tanya has crafted a destination where everyone feels welcome. “We’ve seen more and more men attending, and we’ve even introduced heartier menu options for occasions like Father’s Day to cater to a wider palate.”
One of the standout offerings is the “Little Lux” High Tea, specially designed for 12 to 14-year-olds. This thoughtful addition allows young guests to enjoy a grownup experience with a menu tailored to their tastes. “It’s a chance for grandparents, parents, and kids to create special memories together,” says Tanya. Whether it’s a grandmother bringing her granddaughter or a dad sharing quality time with his son, Little Lux High Tea encourages families to connect in a relaxed, screen-free setting.
Served on a three-tiered stand which is laden with an ever-changing assortment of savoury and sweet delights. Picture herb-infused egg sandwiches with glazed ham and vibrant microgreens, or Moroccan-spiced lamb layered with velvety pumpkin puree and a zingy harissa-lemon mayo. Choux bites of tarragon chicken dance on your tongue, while handmade tarts of roasted cherry tomatoes and goat's feta melt in your mouth.
The sweets are equally impressive, with golden scones, macarons, pistachio friands, chocolate brownies with silky ganache, and raspberry caramel delights.
What sets this experience apart is the personal touch. Every dish is freshly made on-site each day, with love and attention to detail. The family works together to ensure guests receive not just exceptional food, but also a warm, welcoming atmosphere that makes them feel right at home.
For anyone looking to celebrate, reconnect with loved ones, or simply enjoy a leisurely lunch in beautiful surroundings, Country Road High Tea is a must-visit.
Bookings are essential. Visit www.countryroadhightea.co.nz or follow @countryroadhightea on Instagram.
“ We wanted to create a modern, inclusive experience… a chance for grandparents, parents, and kids to create special memories together.” — Tanya Watson
The right mentor can shift your whole business
Melissa Viviers is a psychologist and founder of Trauma Insight Solutions, a practice specialising in traumainformed therapy and professional education.
Since launching the business in 2016, she has worked with professionals across the education, health, justice, and social service sectors, helping build a deeper understanding of trauma and how to respond to it.
Her work with ACC began in 2021 under the Sensitive Claims pathway, and by 2024, Trauma Insight Solutions had become an approved ACC supplier marking a major milestone in the business’s growth.
Driven by a clear purpose, Melissa quickly found herself wearing every hat in the business, from clinical work to strategy, admin, and operations all while raising two children.
“I had a strong vision but needed help translating that into a clear, scalable model,” she says.
Looking for support to take the next step, Melissa was referred to Business Mentors New Zealand (BMNZ) through the Central Economic Development Agency, CEDA. Based in Palmerston North, CEDA's team of Business Growth Advisors work with businesses of all sizes across the ManawatūWhanganui region to grow their capabilities.
Melissa says the mentoring experience helped her shift from reactive day-to-day management to more deliberate business leadership. She took her time to find the right mentor, making sure she got the best support possible. Once matched, she was able to confidently focus on strategic planning, refining her service offerings, marketing, leadership, and strengthening operational systems.
“My mentor encouraged me to invest in a more professional online presence, including photography and design. I also completed a
CEDA-supported marketing course, which helped me clarify what parts of my work I wanted to grow.”
“
You don’t need to have all the answers. If you’re open to learning and willing to be challenged, the right mentor can make a real difference.
”
She developed an elevator pitch, built internal systems, and began using new software tools to streamline her work. With her mentor’s guidance, she also took a more intentional approach to recruitment and team building.
The results of the mentoring were tangible. Melissa formalised her team structure, won a government tender, and hired new staff. The business now runs with greater efficiency, and she has expanded the seminar side of the operation.
“It helped me lead in a way that fits my values. I stopped second-guessing and focused on building a business that reflects how I want to work.”
A piece of advice from her mentor that stuck with her: treat recruitment like dating. “Take your time, look for alignment, and don’t rush.”
Looking ahead, Melissa is working on expanding seminar delivery nationwide and writing a memoir about the origins of Trauma Insight Solutions.
Melissa encourages other business owners to consider mentoring through BMNZ.
“You don’t need to have all the answers. If you’re open to learning and willing to be challenged, the right mentor can make a real difference.”
This story was originally published on www.CEDA.nz.
Visit the night herons and taste the gin
Upokongaro, just out of Whanganui is the only place in New Zealand that you can actually observe the Nankeen Night Herons in the wild , and they are a real drawcard for both bird and nature lovers to this area.
Nestled in this most unlikely place, is another drawcard, a small batch distillery called Papaiti Gin.
This small distillery has just been awarded GOLD at the 2025 Gin Guide Awards, placing it among the top contemporary gins in the world!
Their award winning “Orchard Gin” which is crafted with pear, kawakawa, and a hint of nutmeg , was Judged blind by a panel of respected international industry experts, these awards attracted entries from over 32 countries, making this recognition especially meaningful for this small-batch distillery.
Their Orchard Gin was born from local inspiration and made entirely on-site using mostly locally grown and foraged ingredients. It’s a celebration of doing things differently, and a testament to the power of regional New Zealand craft.
“When we moved here, we were surrounded by pear trees,” says co-founder Nikki Oesterle. “We stood in the orchard and wondered what we’d do with it all. Now,
less than four years later, we’re producing award-winning gin. It’s surreal.”
“We make everything here,” says Adrian. “We grow what we can, we forage a little, and we distil it all ourselves. There’s something really satisfying about that. This win confirms what we’ve believed from the beginning, that there’s strength in doing things your own way.”
Both Nikki and Adrian left behind corporate careers to focus on the distillery full-time. Since releasing their first bottles in 2022, Papaiti Gin has gone on to win awards for every gin in its lineup, while quickly gaining national recognition and a loyal following.
Nikki, who also serves on the board of Distilled Spirits Aotearoa (DSA), sees this recognition as part of a broader shift in the industry. “Spirits in New Zealand are still finding their place on the world stage,” she says. “We’re up against global brands with huge resources, but what we lack in scale, we make up for in originality and care. We want to show what’s possible when you stay small, stay curious, and make something that truly reflects where you are.”
From recipe development to redistillation, bottling, and labelling, they do it all themselves because they feel it’s the only way to make sure every bottle lives
up to the story it’s meant to tell. This is so true of Whanganui and the surrounding areas. This community doesn’t wait for it to happen; they make it happen! They are a community that really believe in themselves.
Papaiti Gin are proud to represent Whanganui and Aotearoa on the world stage, and are excited to keep sharing their story, one sip at a time.
Want to try the award-winning Orchard Gin? Visit their website, https://papaitigin.co.nz/, you will find them at the Whanganui River Markets or look for them in select liquor stores and eateries across New Zealand.
“
We make everything here.
We grow what we can, we forage a little, and we distil it all ourselves. There’s something really satisfying about that. This win confirms what we’ve believed from the beginning, that there’s strength in doing things your own way.”
— Adrian &
Nikki Oesterle
Tangi Utikere: MP for Palmerston North
It is an absolute privilege to represent the people of this community as the local MP for Palmerston North. Our city is vibrant, diverse, and proud – home to around 130 cultures, with more than 90 languages spoken in our local communities.
Central and well-connected, it is home to multiple tertiary institutions, thriving industries and an innovative science, research and technology sector.
For everyone that calls our city home, Palmy offers plenty of business and lifestyle opportunities, and is a great place to raise a family – there is something here for everyone.
Domestic tourism is another great strength of the Manawatū, with visitors coming to our region for business and conferences, to visit friends and relatives, or to attend events and take part in leisure activities.
Many visitors to Manawatū may have travelled over Te Ahu a Turanga, our strong and resilient road connection through the Manawatū Gorge. As the local MP I was privileged to join with communities in both Manawatū and Tararua to oppose a toll on Te Ahu a Turanga, and was thrilled when the proposed toll was dropped by the Government. Labour committed to this road, paid for it and began construction while in Government, so I’m pleased all travellers can now use this safe and reliable road, that remains toll free.
Other visitors may have travelled on the Capital Connection, our local rail service between Palmerston North and Wellington. I have always been a huge supporter of this service, and alongside many locals, I use it to travel to and from Wellington when I can.
The Capital Connection is an extremely valuable service for us locally, so I’m excited to see new trains come into service from 2030. The new fleet will ensure stronger, faster, more frequent and more environmentally-friendly services along the Manawatū line, and I’m
proud to have advocated for these improvements for our region.
There are many things that make our city a great place to visit –you might like to take the opportunity to explore one of our many recreational gems, including our award winning He Ara Kotahi bridge across the Manawatū Awa. Check out our public sculptures, or the local art trail. Take time to enjoy the fare and atmosphere of our many cafes, restaurants, eateries and bars.
Whatever you are into, whether it be enjoying a stroll or cycle along our mighty Manawatū River, mountain biking the trails at Arapuke Forest Park, or sampling our cafes and restaurants, I hope you can take some time to enjoy what Palmerston North has to offer during your time here.
Kia manuia, Tangi Utikere
MP for Palmerston North
Hello Sunshine
Hello Sunshine is the perfect name for Cuba Street’s newest eatery, radiating warmth with its cheerful white-andyellow decor and lush indoor plants. That sunny vibe extends to the friendly welcome you’ll get from owner Nicole Hogg. After outgrowing her popular food truck, Nicole needed a larger space to meet the growing demand for her catering and baked goods. Now, her mouth-watering toasties, savouries, pastries, cakes, and slices are a hit with a steady flow of loyal customers-all perfectly paired with expertly brewed coffee and served at wallet-friendly prices. And for those who love the café’s vibrant greenery, some of Nicole’s plant selection is also for sale, offering the chance to take home a little piece of sunshine to brighten up your day.
Hello Sunshine, 286 Cuba St, Palmerston North Central.
This story was supplied by Palmerston North City Council, from its Palmy Proud publication.
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Hello Sunshine radiates warmth from the moment you walk in — cheerful décor, friendly faces, and food made with heart.”
Canopy Imaging
Expands access to advanced diagnostic services in the Manawatu & Horowhenua
Access to high-quality healthcare continues to grow in the central North Island, with Canopy Imaging announcing the arrival of PET-CT imaging in Palmerston North in 2026. This advanced imaging technology plays a vital role in diagnosing and managing cancer, heart disease, neurological and many other conditions. The introduction of PET-CT to the region will allow patients to access world-class diagnostic services closer to home, reducing the need for travel and supporting timely care.
Canopy Imaging is also helping New Zealanders take a more proactive approach to heart health. One such service is the CT Calcium Score, a quick, non-invasive scan that measures the amount of calciumcontaining plaque buildup in the heart’s arteries, this can be an early sign of atherosclerosis. A higher score means more calcium-containing plaque buildup in the coronary arteries which increases the risk of a future heart attack.
Heart disease remains New Zealand’s leading cause of death, and many people who are at risk don’t experience symptoms. A CT Calcium Score can help detect atherosclerotic heart disease early in people who have no symptoms, and can help doctors
to decide if medications or lifestyle changes are needed to reduce the risk of heart attack. Talk to your GP or specialist to find out if a CT Calcium Score is right for you.
As part of our expanded access, Canopy Imaging Levin has recently relocated to a new, purpose-built clinic, Te Pūtahi Ora, 15–17 Durham Street, Levin. The new facility offers the same trusted services in a modern, patient-friendly environment, with enhanced
• Four locations across the Manawatū and Horowhenua regions
• Specialist Radiologists & Clinicians
• State of the art facilities
• Outstanding patient experience
Services offered in our local clinics
capabilities to support the growing needs of the Horowhenua community.
Canopy Imaging continues to invest in the health of local communities by delivering timely, high-quality diagnostic services supported by a national network of experienced healthcare professionals.
To learn more about Canopy Imaging’s services, visit: www.canopyimaging.co.nz
A perfect place to build a business and a life
After 10 years of working for others, Tom Driffill was eager to start his own construction company. Fast forward another 10 years and Narley Construction has become an iconic Manawatū business headed up by Tom and his wife Lisa.
The couple believe a lot of the success they have experienced is thanks to living and working in Manawatū.
“Manawatū’s supportive community and thriving construction industry made it a nobrainer for us. We knew this region would be a fantastic place to grow our business.”
Tom and Lisa also enjoy the strong sense of community support in the region, it’s an environment that makes balancing their time between a thriving business and time spent with their young family all seem possible.
“We both grew up in rural settings, so rural life is in our blood. Manawatū offers the perfect blend of country charm and community spirit, making it the ideal place to raise our three girls, while pursuing our passion for building. We can’t imagine being anywhere else.”
It is clear to see that both Tom and Lisa are passionate about what they do, and that is obvious in the way they choose to operate
“ Manawatū’s supportive community and thriving construction industry made it a no-brainer for us. We knew this region would be a fantastic place to grow our business.” — Tom & Lisa Driffill
their business, investing in their team and creating a feel-good work culture.
“We approach every build as if it were our own home. Our workplace is vibrant, happy, and solution-focused, which is reflected both in the office and on-site. The team knows their roles, are excited about the projects, and are constantly learning with each build.”
Running a business always has its challenges, and the team at Narley are not immune.
“The rising cost of building materials and tighter budgets have been challenging, especially with the current economic climate. However, being part of the Manawatū community means we have access to a wealth of knowledge and support through networks like the Registered Master Builders. The collaboration and shared insights within the industry here help us navigate these tougher times.”
Tom also points out that although the construction sector may have slowed slightly, the community’s resilience and the region’s affordability make it an excellent place for new businesses.
“Manawatū is a thriving region, with plenty of development and new subdivisions popping up in and around Feilding and Palmerston North. Plus, the people here are incredibly supportive, which makes all the difference.”
“ The lifestyle here is unbeatable. Everything is so central and easy to get around, which makes it simple to get our kids to all the activities they’re into. The people are friendly, the schools are fantastic, and the community is welcoming.”
— Tom & Lisa Driffill
Outside of work, the Driffill’s enjoy the unique location of Manawatū, the beautiful scenery, abundance of outdoor activities and more than anything else the ease of lifestyle on offer.
“The lifestyle here is unbeatable. We can enjoy all our favourite activities –running, mountain biking, and spending time with friends and family – right here in Manawatū. Everything is so central and easy to get around, which makes it simple to get our kids to all the activities they’re into. The people are friendly, the schools are fantastic, and the community is welcoming. It’s a thriving region that offers everything we need for both our business and personal lives.”
This story was originally published on www.ManawatuNZ.co.nz
Global Kitchen
With dishes from France, Vietnam, the US, Peru and even Greenland, it’s clear why Palmy’s newest dining spot is called Global Kitchen. Owner and Head Chef Grant Kitchen says the concept lets him draw inspiration from every corner of the globe, creating a dining experience full of variety and excitement for both guests and himself.
“The idea came from my travels,” he explains. “I spent time overseas watching talented chefs from around the world at work. After largely focusing on Māori cuisine in recent years, this is a chance to tell the stories of my journeys and celebrate many different cultures through food.”
Current signature dishes include Massaman duck curry, Korean fried chicken, beef scotch fillet with creamed pāua and garlic lime prawns, and French plum cake. But true to its name, the restaurant’s menu is ever-evolving, with upcoming additions inspired by African and Polynesian cuisines.
Global Kitchen, 159 Broadway Ave, Palmerston North Central.
This story was supplied by Palmerston North City Council, from its Palmy Proud publication.
“ Global
Kitchen is my way of sharing the stories of my travels — a place where I can celebrate the cultures, flavours and experiences that have shaped me as a chef.”
Over 90 years of racing, cars, competitions, and hot dogs!
Close to The Square in Palmerston North is Robertson Prestige International Speedway, and people travel from all corners of New Zealand to be part of the action at this speedway.
The first race took place on December 26, 1930, and it was a motorbike race, and can you believe it, there was also a pushbike race. Back then, the track was lit by 57 lights, each of 2000 candlepower.
Along the way, a few natural disasters intervened, abandoning any racing. One such disaster was the 1931 Napier earthquake, as the grandstand had to be used to house refugees, and in 1937, a tornado blew the roof off the grandstand.
Come the mid-1930s, non-contact midget car racing was introduced, and then 1963 saw stock car racing, where you win by fair or foul means.
Demolition Derbies proved to be popular when they were introduced and are still a crowd pleaser as the cars battle for that last standing place to be the winner. Action, Action all the way, with nothing to stop those cars from crashing into each other.
In 1982, the Super Stock Teams’ Champs started. This competition now sees competitors travelling from all over New Zealand and Great Britain, as they aim to get as many of their team members across the line in this exhilarating competition.
Palmerston North Speedway is well-known as one of the best in New Zealand. A great track, well-designed grandstand with plenty of seating, graded and rolled weekly with plenty of water to keep the track damp and the dust down. With the track being watered after every race, spectators can relax and enjoy.
Today, when you go along, expect also to see Stock cars, Super stocks, Super saloons, Mini stocks, Mini sprints, Midgets, Sprint cars, and Saloon cars, such as Corvettes, Mustangs and Camaros.
“ People travel from every corner of New Zealand for the roar, the dust, and the pure adrenaline of Palmy’s speedway.”
Mini stocks cater for 12–16-year-olds, and they get to drive cars with Corolla or Nissan Sunny engines. This is a great grounding for them and helps improve their driving skills. In fact, in the last ten years, nearly every NZ Championship winner has come from learning to drive mini stockcars.
A huge support for Palmerston North
While Palmerston North has always supported the speedway track, the speedway is a large business that brings in over 25 million dollars annually into the city. The Team Champs competition brings in 7.2 million dollars from visitors alone. With the speedway open from October to April, on any one night, there can be between 3000-5000 people watching the races, and when the Team Champs are on, it is not unusual for there to be up to 16,000 spectators each night watching the races. The racing starts at 6.30 and is usually finished by 10.30, and on selected Saturday nights.
So popular, some attendees have been booking the same motel for 20 years, so they can attend the speedway.
Where do all these cars come from?
All these cars are hand-built, and someone who has a big hand in this is Peter Rees, from Palmerston North. It is nothing for him to build up to 30 chassis a year. Not only does he do that, but he also repairs the end results from many competitions, as well as building complete turnkey vehicles.
Palmerston North is lucky to have four full-time engine rebuilders available, as well as two large speed equipment shops stocking such parts as brakes, wheels, diffs, seats, helmets, etc.
And if you have ever wondered, like I have, what is in those big, covered trailers that you see being towed around the country. You will find a high-spec stock car being safely transported to its next race.
Unique to New Zealand
The stock car class and super stock car class are unique races to New Zealand, with some of the stock cars being worth between 20-50 thousand dollars and superstock cars being up to 140 thousand dollars.
Super stock teams travel down from as far as Auckland and up from as far as Dunedin to race in this prestigious two-day event in early February-The ENZED Super stock Teams Champs.
Come early February, both men and women will be racing to ensure their team makes it onto the podium!
With Christchurch the current winners, the other 14 teams from around the country will be hungry for a win!
Safety
Speedway NZ is the governing body for all speedways in New Zealand, and each year at their conference, safety regulations are updated, which include clothing, helmets, and safety barriers. In 1982, a large concrete
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Sixteen thousand fans, two nights, one epic showdown — the Teams Champs is speedway at its wildest.”
wall protector was built at the Palmerston North track, and since then, a lot of mesh fencing and heavy wire ropes have been erected for public safety.
Over the years, the things that haven’t changed are the hot dogs, chips, and the smell of the cars. Mark your calendar for February 7 and 8 and go along to the speedway and enjoy the spectacle of the ENZED SuperStock Teams Championship, with 16,000 other fans from around the world watching two nights of incredible race action. Plus, the super saloons will be an attraction in February, even some Americans coming over to race ... A fun night out!
Writes Kem Ormond
Pack your clubs and book a tee time
Palmy is quickly emerging as one of New Zealand’s premier golf tourism destinations
Manawatū Golf Club : A legacy of tradition
Nestled beside the calm waters of Hokowhitu Lagoon, Manawatū Golf Club proudly holds the title of New Zealand’s oldest golf club situated on its original course, opening in April 1895.
“We pride ourselves on having some of the best greens in the country,” General Manager James Lovegrove says. PGA Tour member and proud club member Tim Wilkinson compared them with some of the finest courses he has played on the tour in the US.
Each hole brings its own magic. “We’ve had people suggest that the sixth is the hardest par 4 in the country. The 10th is next to the lagoon and has an elevated green, so it can catch you out if your head’s not in the game. And the 12th is our most risk-and-reward hole, I think. It’s our most modern hole, with it being altered when the old Teachers College was developed.”
Visitors are welcome to book a tee time and make the most of everything the club has to offer.
“We have reciprocal arrangements with a number of clubs both in New Zealand and overseas, and we’re also part of the 1895 Club. It’s a good idea to check our website or give us a call before you visit to make
the most of these benefits if applicable,” Wilkinson says. The club hosts a range of tournaments, from the Matariki Ambrose to the Manawatū Open to the Par 3 Competition, which are all open to visitors. It is looking to the future, too, with plans for a digital driving range experience – a
first for the Central North Island. If that goes ahead, it will be a huge addition to the region’s golfing experiences. From competitive players, corporate groups, families and those just getting into the game, there’s a golfing experience for everyone.
Palmerston North Golf Club
A course with character and community connection
Palmerston North Golf Club captures the soul of classic New Zealand golf. Established in 1930, this course invites you to challenge your game while embracing the landscape.
General Manager Tama Tanerau highlights the 16th as the course’s signature hole.
“The tee shot soars over water, so accuracy is demanded from the start. It’s the kind of hole that leaves your heart racing, for better or worse.”
The club welcomes visitors to book a tee time and to experience all it has to offer.
“It’s worth noting that we have relationships with several clubs around the country, from reciprocal rights to discounted green fees. Check our website to find out more.”
Orlando Country Club
Redefining the golfing experience
Just a five-minute drive from the city, Orlando Country Club is changing the way people experience golf. It’s fast, fun and proudly local.
Originating from the vision of the Lourie family, it’s not a traditional golf course, as co-founder Gus Lourie explains. “We opened as a venue and always knew we were going to include a driving range. But when the opportunity arose to develop a golf course, we embraced it.” Renowned Irish golf-course architect Tommy Cushnahan was brought in to design the initial layout.
The golf course is now the project of Gus’ son Henry. “We’re the only 9-hole golf course in the region. It’s currently a variety of par 3s and 4s and we’re in the process of creating two new par 5s,” Henry says. The experience is a dynamic, shorter game that can be completed in just over an hour – perfect for beginners, families, or anyone wanting to sneak in a quick round in a stress-free environment.
Family is at the heart of Orlando Country Club, Gus says. “We want to cater to everyone. We’re a family-run business and love to see people bring their young ones in to have their first hit and fall in love with the game. Plus, with our café, bar and easily accessible driving range, it’s truly a one-stop destination for all.” While Orlando operates on a greenfee basis - meaning there are no members – it is sometimes closed for private events such as weddings and conferences, so booking in advance is highly recommended.
Rangatira Golf Course:
Living the rural dream
Just under an hour from Palmy, Rangatira Golf Club is nestled between State Highway 1 and the Rangitīkei River, offering one of the most scenic rounds in the country.
Vice President Barry Lampp explains that this hidden gem is not so hidden anymore. “We’re noticing people from all over the country are coming to play. We had the Bunker Boys come and do a video for their social media channels and the bookings went through the roof. We’ve also been on the verge of making Golf New Zealand’s top 40 courses, so it’s great to know we are that highly regarded nationally.”
With three terraced sections and panoramic views, it offers something for everyone. “It’s not a hard course to play. If you’re after some fun, the seventh is a fan favourite, a par 5 that goes alongside the road and is right by the clubhouse.”
The range
If you’re visiting Palmy, don’t be afraid to branch out and experience one of the many welcoming courses.
This story was supplied by Palmerston North City Council, from its Palmy Proud publication.
Aokautere’s Hidden Retreat Serves Up Connection
Nestled in the peaceful hills of Aokautere, Kaitahi Chef’s Table & Lodge is the kind of place you arrive at exhaling. Owners Jazz and Ryan opened in August 2024 and, in a short time, have welcomed guests from across New Zealand and overseas. “Kaitahi is about connection to the whenua, the kai, and each other,” Jazz tells me. “You sit at the chef’s table with strangers and often leave as friends.”
There is no à la carte here. Dinner is a hosted, three-hour experience for 2 to 24 people around a single table with floor-toceiling bush views. Ryan builds the menu around seasonal Manawatū produce, some grown on site, some from both mums’ gardens, and the rest sourced locally. Of Ngāti Tūwharetoa descent, Ryan’s food philosophy upholds kaupapa Māori. “Every texture and flavour is made fresh for the exact number of guests. Nothing is an afterthought.”
Set on three acres of native bush with a freshwater stream and lively birdlife, the 450 square metre lodge sleeps up to six across two luxury suites. Guests can settle by the log fire set into a volcanic rock wall, explore the glass-walled wine cellar, or unwind in the in-house cinema after dinner. For those wanting the full reset, the Ultimate Getaway includes two nights of accommodation, bubbles on arrival, a four-course Chef’s Table with matched beverages, an in-room dining experience, and slow mornings with cooked and continental breakfasts. “It is about time together, not rushing,” Jazz says.
Sustainability sits at the heart of Kaitahi. The lodge runs on solar power, treats its own water, and composts food and garden waste.
Guests are encouraged to minimise rubbish and treat the land with care. “We are proud supporters of the Tiaki Promise,” Jazz notes.
“
Every texture and flavour is made fresh for the exact number of guests — nothing is an afterthought.”
“We want people to leave with full hearts, full puku, and a stronger connection to this place.”
More than a meal, Kaitahi is an invitation to pause. “We are here to showcase Manawatū,” Jazz says. “Whether you are passing through the region, visiting someone at Massey University or the Aviation School, or planning a weekend away, we will point you to the local gems and make sure dinner is something you will remember.”
By Renee Murray
“
Kaitahi is about connection to the whenua, the kai, and each other — you sit at the chef’s table with strangers and often leave as friends.”
From heifers to harvest
“ Blueberries are just such a good berry… we already knew they could grow well around here, and it was about making it happen with hard work and community help.” — Stu Bradbury
At first glance, Stu and Jules Bradbury’s property near Colyton looks like any other rolling piece of rural Manawatū. But spend a few minutes with the couple, and it quickly becomes clear that this isn’t your average lifestyle block.
Perched just a few minutes from the wellloved Ginger Bird Café, their 19-hectare farm has recently undergone a quiet but radical transformation. For the last decade, the Bradburys ran heifers, buying in calves and finishing them for the works. It was a familiar rhythm, but not one that lit them up, nor was it particularly profitable on a small block.
“We’ve talked for years about what else we could do,” says Jules. “We’re both quite entrepreneurial by nature, and we always knew we’d want something different down the track.”
With two young kids in tow, remote corporate working, and a growing desire to build something more future facing, the pair began exploring land diversification options that would work for their lifestyle and for the changing climate. The result? Over 2,300 blueberry bushes now stretch across 1.6 hectares of their property. A grove of olive trees has been planted too, with 700 trees going in before the end of 2024.
“Blueberries are just such a good berry,” says Stu. “They’re not spiky like raspberries, they don’t get as many pests or diseases, and we already knew they could grow well around here.”
What started as a thought soon turned into serious soil tests, consultations with a Tauranga-based blueberry expert, and late nights pouring over irrigation plans. With the help of their knowledgeable local Farmlands rep and plenty of DIY grit, they prepared the land by ploughing, planting biofumigant cover crops, and amending the PH to suit blueberry needs.
The final push came when their chosen nursery offered a limited-time special on 1,700 bushes. “We planned to plant them in 2025,” says Jules. “Suddenly, we got a bargain from the grower, and it was go-time. We rallied friends and family and planted all 1,700 bushes in a day and a half.” The remaining 600 were planted a few weeks ago.
While commercial picking is still at least one season away, the long-term vision is clear: a family-friendly pick-your-own experience, complete with real fruit ice cream and maybe even a playground.
“We love the idea of creating a little hub,” says Jules. “You could stop at Ginger Bird Cafe for lunch, pick your blueberries, maybe buy some local extra virgin olive oil - it’s about making something that brings people in and makes them want to stay a while.”
Jules and Stu are taking it one season at a time, but the groundwork they’ve laid today hints at something much bigger tomorrow. And come 2027, when the first blueberries are ripe for picking, there’s no doubt that locals will be lining up for a taste, not just of the fruit, but of the Bradbury’s’ vision for a richer, more resilient future on the land.
This story was originally published on www.ManawatuNZ.co.nz
“ We’ve always
been quite entrepreneurial by nature, and we knew we’d want something different down the track.” — Jules Bradbury
Visitors view Kai Karanga (detail), Robyn Kahukiwa, 1987. Te Manawa Art Society & Te Manawa Museums Trust Collections, Palmerston North. Photography by Sam Millen Media.
Playgrounds
With an abundance of playgrounds in Manawatū, explore our region’s playgrounds for some fantastic free fun all year round!
Article and image credit: ManawatuNZ.co.nz
Victoria Esplanade
A local’s favourite, Victoria Esplanade’s junior playground is a popular spot on a glorious sunny day. The kids will stay sheltered under the shade sails as they have fun with their friends at Manawatū’s largest playground.
Spend hours on the giant mushrooms, multiple slides and swings, trampolines, mouse wheels and a flying fox for the bigger kids – don’t forget to bring along your scooter, skates or bike to pick up some new skills at the Junior Road Safety Park.
Memorial Park
Run, jump, climb and swing through one of Palmerston North’s biggest parks – Memorial Park has something to suit every age and ability. Pre-schoolers will love the puzzles, ladders, ramps and slides, while the big kids take on the climbing walls, forts and giant slides. The Liberty Swing allows children using wheelchairs to enjoy the swing – pick up the access key the Palmerston North City i-SITE in The Square.
If it’s a scorcher of a day, cool off in the fenced paddling pool or in the splashpad – featuring an oversized super-soaker bucket – open daily throughout summer.
Ashhurst Domain
Located a short ten-minute drive from Palmerston North, Ashhurst Domain has two extensive playgrounds, including a speedy flying fox. Race down the double slide or drive side-byside in the play car.
Take a ball or your cricket gear and make the most of the field next door. Picnic and BBQ areas are close by, so this is a perfect go-to for a day out with the whānau!
Apollo Park
Inspired by Apollo Park’s magical monarch sanctuary, this butterfly-themed playground offers plenty for little ones to spread their wings and play. Fly to another planet on the spinning rocket, and soar into the sky with a face-to-face swing where you adults and children can swing at the same time! With something to suit all ages, this truly is Milson’s hidden gem!
Kowhai Park Feilding
Feilding's newest kids playground is a hit. The kids will love exploring the flying fox, towers, slides swings and, climbing walls. It bound to burn lots of energy.
For the younger kids there is a safely fenced play area for them to discover. Grab a seat under the shade sails for a bite to eat. When they've had enough, take a short walk through the nearby fairy garden, or head over the bird aviary and duck pound.
“
At Awastone, adventure and laughter go hand in hand — there’s always someone splashing, smiling, or getting soaked on purpose.”
A Day in the Life: Kelsey Eames
For Kelsey Eames, no two days are ever the same. After seven years away, she and her husband Jure have returned to northern Manawatū to work in her family’s adventure tourism business, Awastone – and life is as adrenaline-packed as ever.
Every day begins with an 8am coffee, also known as the team briefing.
“It’s a nice, slow start where we catch up with the crew and plan the day,” Kelsey says. With Awastone offering a café, accommodation, and river activities, there’s always plenty to coordinate.
From there, anything can happen. Kelsey might spend the day on the Rangitīkei River, guiding grade two rafting trips past the Papa cliffs. “It’s easy enough for everyone but still a bit of fun – someone always gets pushed in!” she laughs. After the trip, guests enjoy a complimentary cuppa and snack and often stick around for a beer or swim before the next run.
If she’s not on the water, Kelsey is in the office putting her marketing background to work or troubleshooting whatever crops up. “One day it’s a social media plan, the next it’s a vehicle that won’t start.”
Returning home has been a “full circle” moment for Kelsey, who grew up on the river. She and Jure are helping grow
“
Every day throws up a new challenge — and that’s exactly what keeps me coming back for more.”
the business her parents built, while enjoying the lifestyle that the wider Manawatū offers. “We love the variety here – the river, the back-country cycling, the running tracks. It’s a great training ground.”
Off the river, the couple spend time mountain biking at Arapuke Mountain Bike Park or tramping in the Ruahines. Trips to Palmerston North often end with coffee at Munch and dinner at Haru.
Awastone truly comes alive in the warmer months, with Summer Sessions music gigs, the café buzzing, and the river drawing in locals and visitors alike. For Kelsey, it’s the perfect blend of work, play, and community – a life built on adventure, connection, and a deep love for the place she calls home.
This story was brought to you by CEDA, via ManawatuNZ.co.nz.
Big Beautiful Beaches
Manawatū is landlocked, it hasn’t got any sand or sea… kidding! We may have been keeping it quiet so we can selfishly savour our big rugged west coast beaches and salty sea air for ourselves, but now, we think it’s time to share!
Himatangi Beach
Only 30 minutes away from the city centre, Himatangi Beach, located on the west coast beach is ideal for fishing, walking and kayaking.
The local fishing club runs restaurant nights, while the local store offers coffee, takeaways, fresh baking and everything else a good Kiwi dairy has. The kids will love the adventure playground, concrete skating rink and the mini golf area, and the award winning Himatangi Holiday Park is only 200 metres from the beach itself.
Himatangi Beach is great all year round, even in winter when you can rug up, have some fish and chips on the beach and watch the waves roll in. The beach can be driven on if you have a four-wheel-drive vehicle.
Foxton Beach
Located less than 40 minutes from Palmerston North, Foxton Beach is a small west coast beach settlement with a lot to offer.
Foxton Beach is the outdoor enthusiasts dream and a popular destination, due to the large number of activities which include swimming, kiteboarding, surfing and fishing.
For those wishing to brunch the day away, there are a number of great food options on offer; including the Little White Rabbit cafe and Ocean Beach Eatery. Foxton Beach is a perfect weekend getaway option for families, couples or groups of friends as it offers a number of accommodation options catering to all types.
Editorial and image credit: ManawatuNZ.co.nz
The cultural heart of Palmerston North
Te Manawa Museum of Art, Science and Heritage offers an experience like no other. It is a Museum and Gallery that fuses diverse disciplines in a space that celebrates the pillars of life and community. A custodian of important collections of Taonga Māori, contemporary art, and social and natural history, Te Manawa is a unique destination - the cultural heart of Palmerston North.
Te Manawa’s community engagement and learning programmes draw people in, connect them with each other and celebrate our collective mana. It could be a workshop with a jewellery artist, a back of house tour exploring our natural history collection, or a visit from a touring puppeteer. Every day, people can join in, tell their stories, and encounter new ones. It’s a place for everyone.
Te Manawa is open seven days 10am – 5pm. Admission is free for general entry.
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Te Manawa is more than a museum — it’s a place where people connect, share their stories, and celebrate our collective mana.”
“
Great service at Tony’s is always authentic — if a staff member loves a beer or a slice, they talk about it. That genuine hospitality is what keeps people coming back.”
Tony’s Pizza: craft beer, big slices, and a whole lot of Palmy heart
Walk into Tony’s Pizza and the first thing you notice isn’t just the aroma of sourdough bases crisping in the oven; it’s the community vibe. Board games stacked for family nights, a retro PS2 humming in the corner, and a “woof wall” of Polaroids celebrating the venue’s very dog-friendly policy. “We want everyone who walks through our doors to feel comfortable, relaxed and connected within those first 10 minutes,” says owner-operator Jack Foston.
Tony’s opened in March 2023 and quickly became a go-to for serious pizza and a seriously good beer. “I love curating a stand-out NZ craft beer lineup,” Jack says. “If a staff member loves a beer, they talk about it; if they’ve got a favourite slice, they recommend it. Great service here is authentic, never forced.”
In the kitchen, the quality brief is simple: fast casual, high quality. Sourdough bases are made from scratch in-house, toppings are fresh, meats are free-range only, and the mozzarella is shredded on site. The suppliers are deliberately local and independent: Woody’s Meats (Levin), Gillards Honey, and Palmy’s own Tex-as Salsas. “We take pride in making what we consider the best pizza in Palmy,” Jack says with a grin.
When I asked about staff favourites, two classics came up: the Buffalo Chicken slice (best with a cold, hazy IPA) and the Tony Pepperoni, using custom pepperoni designed to “cup and char” like the New York slices that inspired the shop’s name. As for the business decision that still defines the place, Jack points to hiring a great team and backing genuine hospitality. “That and being willing to do everything ourselves; I can be on business reports one minute and cleaning the bar the next.”
Why Palmerston North? After stints in Asia, Australia and an internship at a craft beer restaurant in New York, Jack saw a great
opportunity here. “I saw so much potential in Palmy for a venue like Tony’s, and I love the fact it’s a city with a close community feel. It’s definitely underrated in my opinion!” That community shows up in the memories made here at Tomy’s Pizza: engagements, graduations, even first birthdays with four generations around one table.
Dogs, dates, game nights or post-work pints, Tony’s is built for good times and good pizza, in that order. Find them at 134 The Square.
By Renee Murray.
CT Calcium Score
How healthy is your heart?
Who should have a CT Calcium score?
• 45+ males, 50+ females
• History of heart disease
• High cholesterol, blood pressure
• Smoker
• Diabetes
• Overweight
Talk to your GP or specialist to find out if a CT Calcium Score is right for you.
Farming, Family and Six Generations: The Stewarts of Hiwinui
Just on the edge of Palmerston North, located between city life and rolling farmland, you’ll find the Stewart family - a sixthgenerational farming family with roots in the region dating back to the late 1800s.
ames Stewart is one of three generations currently working on the land. “I’ve seen my grandfather and my father work the land,” he says. “Now I’m doing the same, and I want to leave it in a better place for my kids.”
The farm, which began as a sheep operation, has evolved into a diversified enterprise that goes well beyond traditional agriculture. Alongside the daily rhythms of milking and pasture work, the family has leaned into the opportunity of agritourism - transforming part of the land into Hiwinui Country Estate, a boutique accommodation experience run by James’ sister, Julia, and their parents.
“ Farming is still about the basics — growing good grass and caring for your animals — but the tools have changed. We’re constantly adapting, using new technology while holding tight to the values our family has farmed by for generations.”
The Stewarts have also been experimenting with something a little different: a seasonal sunflower field, open to the public over summer. A great destination for anyone chasing a moment of stillness. “It’s a simple way to get people out of the city and into wide open space,” James says. “You can stand among the sunflowers and look out to the ranges - the same ranges our family has looked at for generations.” With lawn games, a picnic area, and golden blooms as far as the eye can see, it’s a simple yet powerful way of sharing the charm of country life.
Positioned just a short drive from both Palmerston North and Feilding, the Stewarts have always enjoyed a blend of rural and urban life. “It’s pretty special to be a farmer but still have access to the things you want in town,” James says.
Their unique location in Manawatū – a region renowned for world-class agritech and food research and development – also helps the Stewarts remain at the forefront of on-farm technology.
“Farming is a big part of what makes Manawatū tick — economically and socially,” he explains. “There’s a lot of research and innovation happening here, and a real mix of farm types.”
While the basics of farming haven’t changed - growing grass and feeding animals - technology has helped the Stewarts improve efficiency and reduce some of the physical load. From monitoring milk tanks remotely to entering genetic data for herd improvement, the farm is constantly adapting.
But James is clear that progress doesn’t mean losing sight of their values. “We’ve always believed in listening to the land,” he says. “We don’t own it - we’re just looking after it while we’re here.”
“ Farming has always been our way of life, but we’re also embracing new opportunities — from agritourism to on-farm innovation — while staying true to the values our family has held for over a century.”
That approach has shaped their commitment to sustainability. From tree planting to enhancing biodiversity, the family takes their role as custodians seriously. “You do what you can to leave things better than you found them.”
With the sixth generation now involved, James is feeling optimistic about the future. “We’re confident the next generation will take over, and that they’ll find new opportunities - whether that’s in farming, tourism, or something we haven’t even thought of yet.”
This story was originally published on www.ManawatuNZ.co.nz
Berry Berry Nice: Berry Picking in Manawatū
Is it really a kiwi summer without picking some fresh berries? Manawatū is surrounded by berry-picking experiences for those eager to indulge in nature’s sweet bounty. Make an afternoon of it and experience the true joy of picking ripe, juicy fruits warmed by the sun.
The Blueberry Patch
The Blueberry Patchprovides a serene picking experience amidst beautifully cultivated gardens. With blueberries ripening from December to March, this farm offers a delightful escape where you can gather your own berries while soaking in the tranquil surroundings.
When: November - April
Location: 30 Shirriffs Road, Palmerston North
Delta Gardens
Delta Gardens is just minutes from the city and provides a range of pick-your-own experiences, from new season potatoes, to peas, carrots and fresh raspberries. A firm local favourite, Delta Gardens are renowned for their fresh flowers grown on their thriving flower farm which supplies many florists across the region.
When: December
Location: 151 Walkers Road, Palmerston North
“ With 24% of your daily vitamin C in every cup, blueberries basically count as edible sunshine.”
Blue Acres Blueberries
Blue Acres Blueberries is tucked away in the picturesque Pohangina Valley. A popular spot, it pays to arrive early to get a good park and start picking! Nearby Raumai Reserve provides the perfect post-picking picnic spot to cool off.
When: December - January
Location: 201 Pohangina Valley East Road, Ashhurst
“ Bursting with antioxidants and fibre, fresh berries are a delicious way to nourish your body every day.”
Shirley’s Strawberries
Shirley’s Strawberries in Ōhau, north of Levin, provides strawberry picking days throughout summer, along with their onsite shop stocked with berry-good goodies. It’s worth the trip for their chocolate dipped strawberries alone, but while you’re there see who can pick a punnet worth of strawberries the fastest!
When: December - January
Location: 85 McLeavey Road, Ohau, Levin
Lewis Farms
Lewis Farms has an onsite shop with freshly picked strawberries, raspberries and asparagus ready to go! If you’re short on time, or would like to enjoy all the sweet without the sweat, then Lewis Farms is the ideal place to stop in and top up on some fresh produce.
When: September - May
Location: Lewis Farms, 747 State Highway 1, Poroutawhao, Levin
Please check exact opening hours through operator channels before planning your trip (and don’t forget to bring cash!)
Multiple fixed & mobile sites available
Manawatū’s best overnight and multi-day walks
One day is never enough! Make the most of our region’s natural playground and go hiking on an overnight or multi-night expedition. There’s something so blissful about venturing into the bush with your favourite tramping buddies, and truly getting off-grid. No cellphone reception – no worries! So pack your sleeping bag, some scroggin, and your appetite for adventure – these overnight walks are calling your name.
R angiwahia Hut Track
This stunning hilltop trail is all about the views. Pop Renfrew Road in the GPS – and head into the beautiful northern Manawatū. Now the fun begins – the 3–5-hour hike first crosses the Mangahuia Stream across a wooden arched bridge, before the steady climb begins. It encompasses bush-clad hills, exposed tussock tops, epic scenery across the Ruahine Forest Park, and plenty of jawdropping moments as you ascend above the treeline.
Once you’ve reached the recently upgraded hut, soak up the breath-taking views from the balcony. The 13-bed hut must be booked in advance – check out the DOC website for availability.
Alice N ash M emorial H eritage L odge Track
At the foot of the Ruahine Ranges lies the Oroua River valley, a gorge-ous river area formerly used in the logging industry, which is now slowly regenerating to its original natural beauty. Drive past Kimbolton and Āpiti to reach the carpark at the start of the track. Make a beeline through the beech forest for half an hour – it’s a short but spectacular walk featuring a majestic arched bridge that offers a primo photo op. After half an hour you’ll reach the lodge –a standard 8-bed hut that’s first-in, first-served.
R angiwahia Hut – Deadman ’ s Track
If you’re looking to upgrade your adventure and have notched up a few tramps on your belt already, then instead of turning back the same way, continue past Rangiwahia Hut, crossing the Whanahuia Range along the Deadman’s Track. Rolling tussock ridges continue to offer spectacular scenery as you venture to Mangahuia Trig, and loop back to the Renfrew Road carpark. Day Two will take you 5-6 hours to complete, but it’s a circuit that’s well worth it.
Iron G ate H ut Track
But wait, there’s more. For a longer expedition, add on a stay at Iron Gates Hut, perfect for a long weekend escape. This wilderness adventure has no shortage of scenery as you tramp for 4-5 hours through the Oroua River valley and further into taiao (nature).
Read DOC’s Land Safety Code before you go and stay safe in the outdoors. www.doc.govt.nz/parks-and-recreation/know-before-yougo/land-safety-code
Exploring Northern Manawatū
The stunning and dramatic rural landscape of northern Manawatū is dotted with scenic activities that offer a perfect day trip from the city, or several nights if you’re after a little more time.
Ruahine D ress C ircle
Pack a delicious picnic and, if it’s warm: your togs. Wind your way down a gravel road to the Ruahine Dress Circle, which boasts its name because it reminded early settlers of a dress circle in an opera house: trees and shrubs decorate the cliffs and drape down like nature’s curtains. Make sure to stay safe in and around the water.
Walking
From gentle strolls to overnight tramps to huts, there is a walk for everyone in northern Manawatū. Rangiwahia Hut Track is a popular, well-defined track that winds its way through bush, horopito forests and tussock and there are many more stunning walks to discover in northern Manawatū such as the Alice Nash Heritage Memorial Lodge Track that’s ideal for families.
Ian M c K ean P inetum
Ian McKean was a third-generation sheep and beef farmer whose real passion was growing and planting conifers. You can easily spend a few hours exploring and marveling at the 1500+ trees that grow here.
Mangahuia Wetlands
The Mangahuia Wetlands are home to abundant bird life: white and black swans float gracefully across the water and are joined by different breeds of rare ducks and other feathery inhabitants. Take a leisurely stroll around the one-kilometre walking track that winds its way around the lake to catch glimpses of the wildlife.
Rangiwahia S cenic
R eserve
This original native bush reserve is spread across 132 acres on the outskirts of Rangiwahia Village and was spared by
“ Pack your sense of wonder—northern Manawatū’s forests, wetlands and secret caves are waiting.”
the early settlers who felled most of the surrounding bush to farm the land. The walk through the reserve offers a glimpse into some of the area’s oldest native bush and includes a stunning collection of labeled native trees such as rimu, matai, maire, and kahikatea.
L imestone Creek Reserve
Grab your gumboots and get ready to explore the glow worm caves that are as breath taking during the day as they are at night. A short walk down a steep track will bring you to a creek, which you’ll crisscross until you reach the main cave. Rain jackets are recommended and expect to get wet feet.
Sip the Scene Cocktails to Enjoy this Summer
Dirty Sins
Ingredients
▸ 30ml Malibu
▸ 15ml Vanilla Vodka
▸ 15ml Pineapple Juice
▸ 15ml Apple Juice
▸ 30ml Lemon Juice
Directions
1. Add all ingredients into a cocktail shaker and shake for 30 seconds.
2. Strain into a coupe glass.
3. Top with 30ml Brut.
4. Garnish with a dehydrated pineapple ring.
Limoncello Spritz
Ingredients
▸ 70 ml Prosecco
▸ 50 mls Koakoa Limoncello
▸ Top up with Soda Water
Directions
1. Add all ingredients to an ice-cold glass.
2. Garnish with fresh thyme, mint and lemon.
Plum Rosebud
Ingredients
▸ 30ml Vodka
▸ 45ml Plum Puree
▸ 15ml Lemon Juice
▸ 45ml Pineapple Juice
▸ 45ml Apple Juice
▸ 15ml Sugar Syrup
Directions
1. Add all ingredients into a cocktail shaker and shake for 30 seconds.
2. Strain into a coupe glass.
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Together, Morning Dew and Sunset Glow celebrate sunrise and sunset – a reminder that every day begins with hope and ends with love.
”
Expresso Martini
Ingredients
▸ 30ml Koakoa Coffee Vodka
▸ 30ml Cold Brew Espresso
▸ 15ml Sugar Syrup (1:1 sugar to water ratio)
Directions
1. Add all ingredients into a cocktail shaker and shake for 30 seconds.
2. Strain into a martini glass.
3. Drop a couple of freshly roasted coffee beans on the top and sip slowly, if you can muster the self discipline.
Morning Dew
Ingredients
▸ 30ml Midori
▸ 20ml Passionfruit Liqueur
▸ 20ml Lime Juice
▸ Egg White (one small or half of a large)
Directions
1. Add all ingredients into a cocktail shaker and shake with ice for 30 seconds.
2. Strain into a Lark glass.
3. Garnish with dried lime and saffron.
Sunset Glow
Ingredients
▸ 30ml Malibu
▸ 20ml Honey Liqueur
▸ 25ml Raspberry Purée
▸ 40ml Pineapple Juice
▸ 15ml Lime Juice
Directions
1. Add all ingredients into a cocktail shaker and shake with ice for 30 seconds.
