Worldwide Chocolate Market Analyzed in New Report by 2020

Global Chocolate Market 2016-2020

Global Chocolate Market 2016-2020 is the latest addition to Sandlerresearch.org industry research reports collection.

Chocolate is made from cocoa liquor, sugar, cocoa butter, milk, and an emulsifier (such as lecithin) and is available in different varieties and flavors. Vendors are launching innovative products with unique flavors using ingredients like alcohol, ginger, hibiscus, and lavender. Products that use organic ingredients are also finding high demand in the market despite their premium positioning. The total number of products launched with organic claims increased from 351 in 2012 to 705 in 2015.

The analysts forecast Global Chocolate Market to grow at a CAGR of 5.32% during the period 20162020.

Covered in this Report This report covers the present scenario and the growth prospects of the global Chocolate Market for 2016-2020.

Inquire for more information @ http://www.sandlerresearch.org/inquire-beforebuying?rname=61514 Key vendors Ferrero Hershey’s Mars Mondelez International NestlÊ Other prominent vendors Amul August Storck Barry Callebaut Blommer Chocolate Company Empresas Carozzi Cemoi Chocolatier Chocolate Frey

Key regions America APAC EMEA Purchase a Copy of the Report @ http://www.sandlerresearch.org/purchase?rname=61514 Market trend Innovations in chocolate manufacturing For a full, detailed list, view our report Market driver Introduction of new varieties of chocolate For a full, detailed list, view our report Market challenge Rising obesity among consumers For a full, detailed list, view our report Key Questions Answered in this Report What will the market size be in 2020 and what will the growth rate be?

What are the key market trends?

What is driving this market?

What are the challenges to market growth?

Who are the key vendors in this market space?

What are the market opportunities and threats faced by the key vendors?

What are the strengths and weaknesses of the key vendors?

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