5. Make sure to use a ripe banana that helps to enhance a naturally sweet taste and banana flavor in this recipe.6. You can also use store-bought cardamom powder in this recipe, but freshly crushed cardamoms give an excellent flavor. 6. Add jaggery according to your sweet taste. If the sweetness is not enough for your sweet tooth, add little amount of sugar to the batter and mix well.
HOW TO MAKE JAGGERY SYRUP? Making jaggery syrup is a quite time-consuming task. I found this simple tips of making jaggery syrup quickly using a microwave oven. Wherever the recipe calls for jaggery syrup, you can follow this method. You can also make jaggery syrup on the stove top by melting jaggery with water using a sauce pan. 1. Take a microwave safe thick container (avoid using plastic ones) and place jaggery in it. Add little amount of water and heat it in a microwave oven until the jaggery melts down completely. Take out the bowl from a microwave oven at every 20 – 30 seconds interval and mix the jaggery mixture with a wooden spatula. Make sure to take out the jaggery mixture and mix at every 20 – 30 seconds interval because tends to get burned quickly. 2. Filter the jaggery syrup using a cheese or muslin cloth to remove the impurities and use it in the recipe.
HOW TO SERVE UNNIYAPPAM? Serve Unniyappam warm.
UNNIYAPPAM (KERALA APPAM) WITH RICE FLOUR RECIPE Prep Time Cook Time Total Time
1 hrs 5 mins 1 hrs 5 mins
Course: Breakfast Cuisine: Indian Servings: 6 people
Ingredients
1 cup RICE FLOUR WHITE