Ingredients
0.50 cup WHEAT FLOUR 1 no BANANA 5 gms CASHEW NUTS 0.25 cup COCONUT GRATED 0.25 cup SUGARS GRANULATED 2 no CARDAMOM 2 tsp OIL 0.25 cup RICE FLOUR WHITE 1 pinch BAKING SODA
Instructions
1. Mash the banana into a smooth puree. Add the rice flour, wheat flour, shredded coconut, sugar, crushed cardamom, baking soda, chopped nuts and mix well. 2. Add the water slowly and make a smooth batter, without any lumps. The batter should not be too thick or too thin, it should be in a right consistency. 3. Grease the paniyaram pan with oil and pour a spoonful of batter in each cup upto 3/4 full. Cover and cook on both the sides in a medium flame, u ntil the color change into golden brown.